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内部出版物
Wiley电子期刊(2)
ProQuest学位论文(2)
ACS电子期刊(12)
SpringerLink电子期刊(37)
Elsevier电子期刊(111)
在“
Elsevier电子期刊
”中,
命中:
111
条,耗时:0.0139933 秒
在所有数据库中总计命中:
164
条
1.
The analysis of trans fatty acid profiles in deep frying palm oil and
chicken
fillets with an improved gas chromatography method
作者:
Yi Chen
1
;
Ying Yang
1
;
Shaoping Nie
;
Xi Yang
;
Yuting Wang
;
Meiyan Yang
;
Chang Li
;
Mingyong Xie
;
myxie@ncu.edu.cn" class="auth_mail
关键词:
trans Fatty acids
;
Gas chromatography
;
Palm oil
;
Fried
chicken
fillets
刊名:Food Control
出版年:October 2014
2.
Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep
fried
chicken
nuggets
作者:
Ko-Eun Hwang
;
Yun-Sang Choi
;
Sun-Mi Choi
;
Hyun-Wook Kim
;
Ji-Hun Choi
;
Mi-Ai Lee
;
Cheon-Jei Kim
关键词:
Antioxidant
;
Mugwort (Artemisia princeps Pamp.)
;
Ascorbic acid
;
Oxidative stability
;
Chicken
nugget
刊名:Meat Science
出版年:2013
3.
Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated
chicken
nuggets
作者:
Mecit Halil Oztop
;
Harkirat Bansal
;
Pawan Takhar
;
Kathryn L. McCarthy
;
Michael J. McCarthy
关键词:
Chicken
nuggets
;
Magnetic resonance imaging
;
NMR relaxometry
;
Water/fat content
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:March, 2014
4.
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-
fried
breaded
chicken
strips
作者:
Chaiwut Gamonpilas
a
;
chaiwutg@mtec.or.th
;
Waranit Pongjaruvat
a
;
Pawadee Methacanon
a
;
Nispa Seetapan
a
;
Asira Fuongfuchat
a
;
Akamol Klaikherd
b
关键词:
Cross-linked tapioca starch
;
Batter properties
;
Oil absorption
;
Differential scanning calorimetry
刊名:Journal of Food Engineering
出版年:2013
5.
Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in
chicken
and beef satay
作者:
S. Jinap
a
;
b
;
jinap@food.upm.edu.my
;
sjinap@gmail.com
;
M.S. Mohd-Mokhtar
a
;
A. Farhadian
c
;
N.D.S. Hasnol
a
;
S.N. Jaafar
a
;
P. Hajeb
a
关键词:
Heterocyclic Aromatic Amines (HAs)
;
Charcoal grilled
;
Chicken
;
Beef
;
Satay
;
Doneness
刊名:Meat Science
出版年:2013
6.
Experimental study on transport mechanisms during deep fat frying of
chicken
nuggets
作者:
Sravan Lalam
;
Jaspreet S. S
;
hu
;
Pawan S. Takhar
;
Leslie D. Thompson
;
Christine Alvarado
关键词:
Frying
;
Microstructure
;
Chicken
nuggets
;
Oil uptake
;
Pressure development
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
7.
Logistic regression analysis of risk factors for prolonged pulmonary recovery in children from aspirated foreign body
作者:
Hiroshi Hidaka
;
Taku Obara
;
Shinichi Kuriyama
;
Shin Kurosawa
;
Yukio Katori
;
Toshimitsu Kobayashi
关键词:
Fried
chicken
;
Foreign body aspiration
;
Bronchoscopy
;
Lung recovery
;
Logistic regression analysis
;
Odds ratio
刊名:International Journal of Pediatric Otorhinolaryngology
出版年:2013
8.
Comparison of the FryLess 100?K Radiant Fryer to oil immersion frying
作者:
Louis V. Nelson III
a
;
lnelsoni@purdue.edu
;
Kevin M. Keener
b
;
Kaitlin R. Kaczay
b
;
Preetha Banerjee
b
;
Jean L. Jensen
b
;
Andrea Liceaga
b
关键词:
Immersion frying
;
Radiant
;
Sensory evaluation
;
Chicken
;
Reduced fat
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
9.
VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-
fried
chicken
nuggets
作者:
A. Yavari
a
;
A. Heshmati
b
;
heshmati.umsha@gmail.com
;
M. Hamedi
a
;
S. Haghbin
c
关键词:
Chicken
nuggets
;
Moisture content
;
Multivariate statistical analysis
;
Partial least squares method
;
Spectroscopy
刊名:Food Chemistry
出版年:2011
10.
Tawarruq as a Useful Instrument to Finance Retail the Halal Way
作者:
Zainor Nasrah Abdul Rahman
a
;
Siti Khadijah Ab Manan
a
;
b
;
sitik274@salam.uitm.edu.my" class="auth_mail
关键词:
Tawarruq
;
Finance Retail
;
Halal
;
Shariah Law
;
Riba&rsquo
;
Business Financing
刊名:Procedia - Social and Behavioral Sciences
出版年:19 March, 2014
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