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在“Elsevier电子期刊”中，命中：240条，耗时：小于0.01 秒

在所有数据库中总计命中：339条

1.Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

作者：Magdalena Buniowska ; Juana M. Carbonell-Capella ; Ana Frigola ; Maria J. Esteve

关键词：Fruit juice beverages ; Pulsed electric fields ; High voltage electrical discharges ; Ultrasound ; In vitro digestion ; Phytochemicals

刊名：Food Chemistry

出版年：2017

2.Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana

作者：J.M. Carbonell-Capella ; M. Buniowska ; C. Cortes ; A. Zulueta ; A. Frigola ; M.J. Esteve ; ^{maria.jose.esteve@uv.es}

关键词：Pulsed electric field processing ; Stevia rebaudiana Bertoni ; Bioactive compounds ; Steviol glycosides ; Color ; Fruit juice

刊名：Food and Bioproducts Processing

出版年：2017

3.Impact of food choice on sodium intake patterns from multiple NHANES surveys

作者：Zefeng Dong^a ; Zhifeng Gao^b ; ^c ; ^{zfgao@ufl.edu} ; Brandon McFadden^b

关键词：Food choice ; Food groups ; NHANES ; Sodium intake

刊名：Appetite

出版年：2017

4.An improved amperometric L-lactate biosensor based on covalent immobilization of microbial lactate oxidase onto carboxylated multiwalled carbon nanotubes/copper nanoparticles/polyaniline modified pencil graphite electrode

作者：Kusum Dagar ; C.S. Pundir ; ^{pundrics@rediffmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：l-Lactate oxidase ; Lactic acid ; Copper nanoparticles ; Carboxylated multiwalled carbon nanotubes ; Polyaniline ; Pencil graphite electrode

刊名：Enzyme and Microbial Technology

出版年：2017

5.Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

作者：Walter Randazzo^a ; Onofrio Corona^a ; Rosa Guarcello^a ; Nicola Francesca^a ; Maria Antonietta Germanà ; ^a ; Hü ; seyin Erten^b ; Giancarlo Moschetti^a ; Luca Settanni^a ; ^{luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Fermentation ; Functional foods ; Kefir-like beverages ; Mediterranean fruits ; New fermented products

刊名：Food Microbiology

出版年：2016

6.The oxalate content of fruit and vegetable juices, nectars and drinks

作者：Roswitha Siener ; ^{Roswitha.Siener@ukb.uni-bonn.de" class="auth_mail" title="E-mail the corresponding author} ; Ana Seidler ; Susanne Voss ; Albrecht Hesse

关键词：Oxalic acid ; Calcium ; Beverages ; Fluid intake ; Anti-nutrient ; Diet ; Urinary calculi ; Urolithiasis ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2016

7.Preschoolers' influence on and help with beverage selection at the grocery store is linked to maternal responsiveness and child beverage intake: An exploratory study

作者：Karina R. Lora^a ; ^{lora@uchc.edu} ; ^{karina-lora@ouhsc.edu} ; Laura Hubbs-Tait^b ; Melissa Guzman^a ; Dorothy Wakefield^c ; Susan B. Sisson^a ; Lara Mayeux^d

关键词：SSB ; sugar-sweetened beverages ; FJ ; fruit juice ; CFSQ ; Caregiver Feeding Style Questionnaire

刊名：Eating Behaviors

出版年：2016

8.Characterization of kefir-like beverages produced from vegetable juices

作者：Onofrio Corona^a ; Walter Randazzo^a ; Alessandro Miceli^a ; Rosa Guarcello^a ; Nicola Francesca^a ; Hü ; seyin Erten^b ; Giancarlo Moschetti^a ; Luca Settanni^a ; ^{luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Fermentation ; Functional foods ; Kefir-like beverages ; Microorganisms ; Vegetable juices

刊名：LWT - Food Science and Technology

出版年：2016

9.Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

作者：C. Castro-Ló ; pez^a ; ^{caslopcec28@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; E.J. Sá ; nchez-Alejo^a ; ^{ernsanchez@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; S. Saucedo-Pompa^b ; ^{saul.saucedo.p@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; R. Rojas^a ; ^{romeo.rojasmln@uanl.edu.mx" class="auth_mail" title="E-mail the corresponding author} ; J. Aranda-Ruiz^a ; ^{juany62@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; G.C.G. Martí ; nez-Avila^a ; ^{guillermo.martinezavl@uanl.edu.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Food Science

刊名：Heliyon

出版年：2016

10.Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice

作者：Valerie B. Duffy^a ; ^{valerie.duffy@uconn.edu" class="auth_mail" title="E-mail the corresponding author} ; Shristi Rawal^a ; ^b ; Jeeha Park^a ; Mark H. Brand^c ; Mastaneh Sharafi^a ; Bradley W. Bolling^d

关键词：Food preferences ; Beverages/*analysis ; Psychophysics ; Fruit ; Surveys and questionnaires ; Polyphenols

刊名：Appetite

出版年：2016

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