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内部出版物
SpringerLink电子期刊(20)
Elsevier电子期刊(28)
ACS电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
28
条,耗时:0.0229833 秒
在所有数据库中总计命中:
51
条
1.
Penicillium salamii strain ITEM 15302: A new promising
fungal
starter
for salami production
作者:
D. Magistà
;
a
;
donato.magista@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
M. Ferrara
a
;
massimo.ferrara@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
M.A. Del Nobile
b
;
matteo.delnobile@unifg.it" class="auth_mail" title="E-mail the corresponding author
;
D. Gammariello
b
;
d.gammariello@libero.it" class="auth_mail" title="E-mail the corresponding author
;
A. Conte
b
;
amalia.conte@unifg.it" class="auth_mail" title="E-mail the corresponding author
;
G. Perrone
a
;
giancarlo.perrone@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Fungal
starter
culture
;
Dry-cured meat
;
Penicillium salamii
;
Penicillium nalgiovense
;
Proteolysis
;
Lipolysis
;
Seasoning
;
Sausages
刊名:International Journal of Food Microbiology
出版年:2016
2.
Metagenomic analysis of
fungal
diversity in Korean traditional wheat-based fermentation
starter
nuruk
作者:
Jyotiranjan Bal
a
;
b
;
Suk-Hyun Yun
a
;
b
;
Soo-Hwan Yeo
c
;
Jung-Mi Kim
d
;
Dae-Hyuk Kim
a
;
b
;
dhkim@jbnu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Mycoflora
;
Nuruk
;
Fermentation
starter
;
Pyrosequencing
;
Aspergillus
;
Rhizomucor
刊名:Food Microbiology
出版年:2016
3.
Application of non-
starter
lactic acid bacteria as biopreservative agents to control
fungal
spoilage of fresh cheese
作者:
Hossein Sedaghat
a
;
Mohammad Hadi Eskandari
a
;
eskandar@shirazu.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Marzieh Moosavi-Nasab
a
;
Seyed Shahram Shekarforoush
b
刊名:International Dairy Journal
出版年:2016
4.
PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment
作者:
Obinna T. Ezeokoli
a
;
b
;
Arvind K. Gupta
a
;
Charlotte Mienie
a
;
Temitope O.S. Popoola
b
;
tospopoola@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Cornelius C. Bezuidenhout
a
关键词:
Soy-daddawa
;
Fermentation
;
Bacteria
;
Fungi
;
Condiment
;
PCR-DGGE
;
Microbial community
刊名:International Journal of Food Microbiology
出版年:2016
5.
Yeast diversity of traditional alcohol fermentation
starter
s for Hong Qu glutinous rice wine brewing, revealed by
culture
-dependent and
culture
-independent methods
作者:
Xu-Cong Lv
a
;
b
;
Xiao-Lan Huang
a
;
1
;
Wen Zhang
a
;
b
;
1
;
Ping-Fan Rao
a
;
b
;
1
;
Li Ni
a
;
1
;
nili@fzu.edu.cn
;
fst.fzu@gmail.com
关键词:
Yeast
;
Biodiversity
;
Fermentation
starter
s
;
PCR&ndash
;
DGGE
;
RFLP
刊名:Food Control
出版年:2013
6.
Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (C¨®rdoba)
作者:
Romina S. Canel
a
;
b
;
rcanel@unq.edu.ar
;
Jorge R. Wagner
a
;
b
;
jwagner@unq.edu.ar
;
Sebastiá
;
n A. Stenglein
b
;
c
;
stenglein@faa.unicen.edu.ar
;
Vanesa Ludemann
a
;
b
;
vludemann@unq.edu.ar
关键词:
Filamentous fungi
;
Sausages
;
Penicillium nalgiovense
;
Aspergillus ochraceus
刊名:International Journal of Food Microbiology
出版年:2013
7.
New arahypins isolated from
fungal
-challenged peanut seeds and their glucose uptake-stimulatory activity in 3T3-L1 adipocytes
作者:
Zhongwei Liu
;
Jien Wu
;
chmwujie@nus.edu.sg
;
Dejian Huang
;
chmhdj@nus.edu.sg
关键词:
Peanuts
;
Arachis hypogaea
;
Stilbenoids
;
Stilbenoid dimers
;
Insulin sensitizer
刊名:Phytochemistry Letters
出版年:2013
8.
Microbial diversity of traditional fermentation
starter
s for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
作者:
Xu-Cong Lv
;
Xing Weng
;
Wen Zhang
;
Ping-Fan Rao
;
Li Ni
关键词:
Hong Qu glutinous rice wine
;
Fermentation
starter
s
;
Microbial composition
;
16S rRNA and 18S rRNA genes
;
DGGE
刊名:Food Control
出版年:2012
9.
Fungal
community associated with fermentation and storage of Fuzhuan brick-tea
作者:
Aiqing Xu
a
;
b
;
Yuanliang Wang
a
;
Jieyu Wen
a
;
Ping Liu
a
;
Ziyin Liu
a
;
Zongjun Li
a
;
c
;
lizongjun@yahoo.com.cn
关键词:
Fuzhuan brick-tea
;
Fungal
community
;
Denaturing gradient gel electrophoresis
;
Eurotium cristatum
;
Debaryomyces hansenii
;
Anthraquinone
刊名:International Journal of Food Microbiology
出版年:2011
10.
Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum
作者:
C.O. Adebayo
a
;
coladeb123@yahoo.co.uk"" rel=""nofollow
;
B.I. Aderiye
b
关键词:
Lactobacillus brevis
;
Mode of action
;
Biological control
;
Penicillium citrinum
;
Candida albicans
;
Anti
fungal
activity
刊名:Food Control
出版年:2011
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