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3.Comparative responses to silicon and selenium in relation to antioxidant enzyme system and the glutathione-ascorbate cycle in flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis) under cadmium stress
4.Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice
5.Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime
刊名:Aquaculture
出版年:2017
6.Brown propolis attenuates cerebral ischemia-induced oxidative damage via affecting antioxidant enzyme system in mice
8.Effects of microcystin-LR and cylindrospermopsin on plant-soil systems: A review of their relevance for agricultural plant quality and public health
10.Individual effects of different selenocompounds on the hepatic proteome and energy metabolism of mice
刊名:Biochimica et Biophysica Acta (BBA) - General Subjects
出版年:2017
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