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Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0229867 秒
在所有数据库中总计命中:
3
条
1.
Delivery of
green
tea
catechins through Oil-in-Water (O/W)
nanoemulsion
and assessment of storage stability
作者:
Pravin Vasantrao Gadkari
a
;
b
;
M.G. Shashidhar
a
;
b
;
Manohar Balaraman
a
;
b
;
manoharmysore@yahoo.co.in
关键词:
Green
tea
nanoemulsion
;
High pressure homogenization
;
Heat treatments
;
Fourier transform infrared spectroscopy (FTIR)
;
In vitro release studies
刊名:Journal of Food Engineering
出版年:2017
2.
Nanoemulsion
based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of
green
tea
catechins
作者:
J. Anu Bhushani
a
;
b
;
P. Karthik
a
;
b
;
C. Anandharamakrishnan
a
;
b
;
anandhram@cftri.res.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Nanoemulsion
;
Soy protein isolate
;
Bioaccessibility
;
Green
tea
catechins
;
Caco-2 cell assay
刊名:Food Hydrocolloids
出版年:2016
3.
Oxidative stability and rheological properties of
nanoemulsion
s with ultrasonic extracted
green
tea
infusion
作者:
Anna Lante
;
Dario Friso
关键词:
Green
tea
;
Sonication
;
Water-in-oil emulsion
;
Oxidative stability
;
Rheological properties
刊名:Food Research International
出版年:November, 2013
1
按检索点细分(3)
题名(3)
关键词(2)
文摘(2)
按出版年细分(3)
2027年及以后(1)
2017年(1)
2016年(1)
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