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Wiley电子期刊(2)
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Elsevier电子期刊(72)
在“
Elsevier电子期刊
”中,
命中:
72
条,耗时:0.0189906 秒
在所有数据库中总计命中:
100
条
1.
Critical success factors affecting the implementation of
halal
food
management systems: Perspective of
halal
executives, consultants and auditors
作者:
Anis Najiha Ahmad
a
;
c
;
Russly Abdul Rahman
a
;
b
;
Mohhidin Othman
a
;
b
;
Ungku Fatimah Ungku Zainal Abidin
a
;
b
;
ungkufatimah@upm.edu.my
关键词:
Halal
food
;
Food
management system
;
SMEs
;
Malaysia
;
Halal
certification
刊名:
Food
Control
出版年:2017
2.
Influence of perceived benefits and traceability system on the readiness for
Halal
Assurance System implementation among
food
manufacturers
作者:
Azmawani Abd Rahman
a
;
d
;
azar@upm.edu.my
;
Hassan Barau Singhry
b
;
Mohd Hizam Hanafiah
c
;
Mohani Abdul
a
;
d
关键词:
Food
manufacturers
;
Halal
Assurance System
;
Traceability
;
Operational benefits
;
Market benefits
刊名:
Food
Control
出版年:2017
3.
From market to
food
plate: Current trusted technology and innovations in
halal
food
analysis
作者:
Hamadah Nur Lubis
a
;
1
;
Noor Faizah Mohd-Naim
b
;
c
;
1
;
Nur Nazurah Alizul
a
;
Minhaz Uddin Ahmed
a
;
minhaz.ahmed@ubd.edu.bn
;
minhazua@gmail.com
关键词:
Halal
food
;
Porcine
;
Pork
;
Alcohol
;
DNA and protein
刊名:Trends in
Food
Science & Technology
出版年:2016
4.
Molecular structure, functionality and applications of oxidized starches: A review
作者:
Nathan Levien Vanier
;
nathanvanier@hotmail.com
;
Shanise Lisie Mello El
Halal
;
Alvaro Renato Guerra Dias
;
Elessandra da Rosa Zavareze
关键词:
Oxidation
;
Hydrogen peroxide
;
Sodium hypochlorite
;
Ozone
;
Starch
刊名:
Food
Chemistry
出版年:2017
5.
Halal
food
, certification and
halal
tourism: Insights from Malaysia and Singapore
作者:
Joan C. Henderson
ahenderson@ntu.edu.sg" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Halal
food
;
Halal
tourism
;
Malaysia
;
Singapore
刊名:Tourism Management Perspectives
出版年:2016
6.
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products
作者:
Joana S. Amaral
a
;
b
;
Graciete Santos
a
;
M. Beatriz P.P. Oliveira
a
;
Isabel Mafra
a
;
isabel.mafra@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Sus scrofa
;
Meat products
;
Halal
products
;
Species detection
;
Quantification
;
Real-time PCR
;
Authentication
刊名:
Food
Control
出版年:2017
7.
Relevance of Regulatory Policies in Governing Adherence to
Halal
Concept in the Design of
Food
Premises in Malaysia
作者:
Nor Hazirah Hasri
;
norhazirah.hasri@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mohd. Zafrullah Mohd. Taib
;
Sabarinah Sh. Ahmad
关键词:
Food
premises
;
halal
concept
;
design
;
halal
certification
刊名:Procedia - Social and Behavioral Sciences
出版年:2016
8.
Determination of five alcohol compounds in fermented Korean
food
s via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for
Halal
food
certification
作者:
Sunhyun Park
a
;
1
;
Jong-Chan Kim
a
;
1
;
Hyun Sung Lee
b
;
Seung-Weon Jeong
a
;
You-Shin Shim
a
;
c
;
ysshim@kfri.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Alcohols
;
GC/MS
;
Simple extraction
;
Method validation
;
Halal
food
刊名:LWT -
Food
Science and Technology
出版年:2016
9.
Positioning
food
safety in
Halal
assurance
作者:
Marin Neio Demirci
;
mrn.neio@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Jan Mei Soon
;
Carol A. Wallace
关键词:
Certification
;
GHP
;
GMP
;
Halal
standard
;
Halal
an and Toyyiban
;
HACCP
;
Haram
;
Islam
;
Sharia
刊名:
Food
Control
出版年:2016
10.
Ethanol and its
Halal
status in
food
industries
作者:
Jawad Alzeer
a
;
b
;
jawad.alzeer@chem.uzh.ch
;
Khaled Abou Hadeed
a
;
b
关键词:
Ethanol
;
Vinegar
;
Halal
;
Haram
;
Fermentation
;
Food
刊名:Trends in
Food
Science & Technology
出版年:2016
1
2
3
4
5
6
7
8
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