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Elsevier电子期刊(41)

在“Elsevier电子期刊”中，命中：41条，耗时：小于0.01 秒

在所有数据库中总计命中：50条

1.Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying

作者：Paula Jimé ; nez^a ; ^{paulajimenez@med.uchile.cl} ; Paula Garcí ; a^a ; André ; s Bustamante^b ; André ; s Barriga^c ; Paz Robert^d

关键词：Olive leaf ; Avocado leaf ; Thermal stability ; Frying ; Antioxidants

刊名：Food Chemistry

出版年：2017

2.Mathematical modelling of the drying kinetics of Hass avocado seeds

作者：M.R. Avhad ; J.M. Marchetti ; ^{jorge.mario.marchetti@nmbu.no" class="auth_mail" title="E-mail the corresponding author}

关键词：Hass avocado seeds (Persea americana mill.) ; Drying kinetics ; Mathematical modelling ; Avhad and Marchetti model

刊名：Industrial Crops & Products

出版年：2016

3.Carbohydrate and boron content of styles of ‘Hass’ avocado (Persea americana Mill.) flowers at anthesis can affect final fruit set

作者：H.L. Boldingh^a ; ^{helen.boldingh@plantandfood.co.nz" class="auth_mail" title="E-mail the corresponding author} ; M.L. Alcaraz^b ; ^{librada@eelm.csic.es" class="auth_mail" title="E-mail the corresponding author} ; T.G. Thorp^c ; ^{grant.thorp@plantandfood.com.au" class="auth_mail" title="E-mail the corresponding author} ; P.E.H. Minchin^d ; ^{peter.minchin@plantandfood.co.nz" class="auth_mail" title="E-mail the corresponding author} ; N. Gould^d ; ^{nick.gould@plantandfood.co.nz" class="auth_mail" title="E-mail the corresponding author} ; J.I. Hormaza^b ; ^{ihormaza@eelm.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Avocado ; Persea americana ; Boron ; Carbohydrate ; Flowering ; Fruit set

刊名：Scientia Horticulturae

出版年：2016

4.Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit (Persea americana Mill) cv. ‘Hass‿at harvest

作者：R. Ferreyra^a ; G. Sellé ; s^a ; J. Saavedra^b ; J. Ortiz^c ; C. Zú ; ñ ; iga^a ; C. Troncoso^a ; S.A. Rivera^a ; M. Gonzá ; lez-Agü ; ero^a ; B.G. Defilippi^a ; ^{bdefilip@inia.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：Avocado ; Persea americana ; Fatty acids ; Oleic acid

刊名：South African Journal of Botany

出版年：2016

5.Physiological factors affecting flower and fruit abscission of ‘Hass’ avocado

作者：Lauren C. Garner ; ^{lgarner@calpoly.edu" class="auth_mail" title="E-mail the corresponding author} ; Carol J. Lovatt

关键词：Abscisic acid ; Alternate bearing ; Fertilization ; Fruit development ; Hormone concentration ; June drop ; Ovule viability ; Persea americana ; Pollination ; Pollen tube growth

刊名：Scientia Horticulturae

出版年：2016

6.Developmental differences in antioxidant compounds and systems in normal and small-phenotype fruit of ‘Hass’ avocado (Persea americana Mill.)

作者：Meng Wang¹ ; ^{ameng1010@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{ameng-001@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yusheng Zheng ; Toan Khuong ; Carol J. Lovatt ; ^{carol.lovatt@ucr.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Avocado small fruit variant ; Determinate floral shoots ; Health benefits ; Indeterminate floral shoots

刊名：Scientia Horticulturae

出版年：2016

7.Temperature and pretreatment effects on the drying of Hass avocado seeds

作者：M.R. Avhad ; J.M. Marchetti ; ^{jorge.mario.marchetti@nmbu.no" class="auth_mail" title="E-mail the corresponding author}

关键词：Hass avocado (Persea Americana Mill.) seed ; Pretreatment process ; Drying ; Physical appearance

刊名：Biomass and Bioenergy

出版年：2015

8.Biosynthesis of fatty acids-derived volatiles in ‘Hass‿avocado is modulated by ethylene and storage conditions during ripening

作者：Miguel Garcí ; a-Rojas^a ; Alejandra Morgan^b ; Orianne Gudenschwager^a ; Sofí ; a Zamudio^a ; Reinaldo Campos-Vargas^b ; Mauricio Gonzá ; lez-Agü ; ero^a ; Bruno G. Defilippi^a ; ^{bdefilip@inia.cl" class="auth_mail" title="E-mail the corresponding author} ; ^{bdefilippi@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Persea americana ; Aroma ; Cold storage ; Volatile ; Fatty acids and ethylene

刊名：Scientia Horticulturae

出版年：2016

9.Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass

作者：Manuela Donetti ^{manudonetti@gmail.com" class="auth_mail} ; Leon A. Terry ; ^{l.a.terry@cranfield.ac.uk" class="auth_mail}

关键词：Avocado ; Persea americana Mill. ; Hass cultivar ; Oleic acid ; Fruit ripening ; d-Mannoheptulose ; Sugars ; Fatty acids ; Origin ; Season ; Storage conditions and nutrient stability ; Pre- and post-harvest factors and nutrition ; Bioactive non-nutrients ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：May, 2014

10.Identification and characterization of two putative genes encoding acetyl-coenzyme A carboxylase subunits that are possibly associated with internal browning during cold storage of ¡®Hass¡¯ avocados (Persea americana Mill.)

作者：O. Gudenschwager ; M. Garc¨ªa-Rojas ; B.G. Defilippi ; M. Gonz¨¢lez-Ag¨¹ero

关键词：Avocado ; Cold storage ; Internal browning ; Acetyl-CoA carboxylase ; Gene expression

刊名：Postharvest Biology and Technology

出版年：2013

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