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2.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran
刊名:Food Chemistry
出版年:2017
4.Lubricating property of MQL grinding of Al2O3/SiC mixed nanofluid with different particle sizes and microtopography analysis by cross-correlation
作者:Xianpeng Zhanga ; zhangxianpeng_mt@163.com" class="auth_mail" title="E-mail the corresponding author ; Changhe Lia ; sy_lichanghe@163.com" class="auth_mail" title="E-mail the corresponding author ; Yanbin Zhanga ; zhangyanbin1_qdlg@163.com" class="auth_mail" title="E-mail the corresponding author ; Yaogang Wanga ; 18766124599@163.com" class="auth_mail" title="E-mail the corresponding author ; Benkai Lia ; lbk17082@163.com" class="auth_mail" title="E-mail the corresponding author ; Min Yanga ; yummy0lige@163.com" class="auth_mail" title="E-mail the corresponding author ; Shuming Guoa ; guoshuming2015@163.com" class="auth_mail" title="E-mail the corresponding author ; Guotao Liua ; liuguotaoxy@163.com" class="auth_mail" title="E-mail the corresponding author ; Naiqing Zhangb ; 13918301138@163.com" class="auth_mail" title="E-mail the corresponding author
刊名:Precision Engineering
出版年:2017
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