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在“Elsevier电子期刊”中，命中：919条，耗时：0.0380176 秒

在所有数据库中总计命中：1,320条

1.Effect of high-pressure homogenization on stability of emulsions containing zein and pectin

作者：Maneerat Juttulapa^a ; ^b ; Suchada Piriyaprasarth^a ; ^b ; Hirofumi Takeuchi^c ; Pornsak Sriamornsak^a ; ^b ; ^{sriamornsak_p@su.ac.th}

关键词：Pectin ; Zein ; Emulsions ; High-pressure homogenization ; Stability

刊名：Asian Journal of Pharmaceutical Sciences

出版年：2017

2.Effects of oil cracking on fluorescence color, homogenization temperature and trapping pressure reconstruction of oil inclusions from deeply buried reservoirs in the northern Dongying Depression, Bohai Bay Basin, China

作者：Hongwei Ping^a ; ^b ; ^{howping@qq.com} ; Honghan Chen^a ; ^{hhchen@cug.edu.cn} ; Ré ; gis Thié ; ry^c ; ^{r.thiery@opgc.univ-bpclermont.fr} ; Simon C. George^b ; ^{Simon.George@mq.edu.au}

关键词：Petroleum inclusion ; Fluorescence spectroscopy ; Homogenization temperature ; Trapping pressure ; Overpressure ; Pyrobitumen ; Oil cracking kinetics ; Petroleum inclusion thermodynamics modeling

刊名：Marine and Petroleum Geology

出版年：2017

3.Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability

作者：Essam Hebishy^a ; ^c ; ¹ ; Martin Buffa^a ; Bibiana Juan^a ; Anabel Blasco-Moreno^b ; Antonio-José ; Trujillo^a ; ^{toni.trujillo@uab.es}

关键词：Ultra high-pressure homogenization (UHPH) ; Sodium caseinate ; Submicron emulsions ; Physical and oxidative stabilities

刊名：LWT - Food Science and Technology

出版年：2017

4.Physicochemical and sensory characteristics of a UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-High Pressure Homogenization

作者：C. Fernandez-Avila ; C. Gutierrez-Merida ; A.J. Trujillo ; ^{toni.trujillo@uab.es}

关键词：UHT ; Milk-based product ; Conjugated linoleic acid ; Ultra-High Pressure Homogenization ; Functional food

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

5.Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts

作者：Piergiorgio Comuzzo ; ^{piergiorgio.comuzzo@uniud.it} ; Sonia Calligaris ; Lucilla Iacumin ; Federica Ginaldi ; Sabrina Voce ; Roberto Zironi

关键词：High pressure homogenization ; Saccharomyces ; Autolysis ; Wine ; Inactive dry yeasts

刊名：Food Chemistry

出版年：2017

6.Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties

作者：E. Betoret^a ; ^{maria.betoretvalls@unibo.it} ; C. Mannozzi^a ; N. Dellarosa^a ; L. Laghi^a ; ^b ; P. Rocculi^a ; ^b ; M. Dalla Rosa^a ; ^b

关键词：High pressures homogenization ; Trehalose ; Vitamin C ; Flavonoids ; NMR

刊名：Journal of Food Engineering

出版年：2017

7.High-pressure torsion driven phase transformations in Cu-Al-Ni shape memory alloys

作者：B.B. Straumal^a ; ^b ; ^c ; ^{straumal@issp.ac.ru} ; A.R. Kilmametov^a ; ^d ; G.A. Ló ; pez^e ; I. Ló ; pez-Ferreñ ; o^f ; M.L. Nó ; ^e ; J. San Juan^f ; H. Hahn^a ; B. Baretzky^a

关键词：High-pressure torsion ; Precipitation ; Decomposition ; Phase transitions ; Shape memory alloys

刊名：Acta Materialia

出版年：2017

8.Competition between precipitation and dissolution in Cu-Ag alloys under high pressure torsion

作者：B.B. Straumal^a ; ^b ; ^c ; ^{boris.straumal@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; V. Pontikis^d ; A.R. Kilmametov^a ; A.A. Mazilkin^a ; ^b ; S.V. Dobatkin^c ; ^e ; B. Baretzky^a

关键词：High-pressure torsion ; Precipitation ; Decomposition of solid solution ; Phase transitions

刊名：Acta Materialia

出版年：2017

9.Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability

作者：Pravin Vasantrao Gadkari^a ; ^b ; M.G. Shashidhar^a ; ^b ; Manohar Balaraman^a ; ^b ; ^{manoharmysore@yahoo.co.in}

关键词：Green tea nanoemulsion ; High pressure homogenization ; Heat treatments ; Fourier transform infrared spectroscopy (FTIR) ; In vitro release studies

刊名：Journal of Food Engineering

出版年：2017

10.Effects of different combinations of nanocrystallization technologies on avanafil nanoparticles: in vitro, in vivo and stability evaluation

作者：Kareem AbuBakr Soliman ; ^{karim.mohamed@pharma.cu.edu.eg} ; Howida Kamal Ibrahim ; Mahmoud Mohammed Ghorab

关键词：ANOVA ; analysis of variance ; AUC(0&minus ; &infin) ; area under plasma concentration-time curve extrapolated to infinity ; Cmax ; peak plasma concentration ; D.E.(0&ndash ; 30) ; dissolution efficiency (0&ndash ; 30&thinsp ; min) ; DMSO ; dimethyl sulphoxide ; DSC ; differential scanning calorimetry ; FDA ; United States Food and Drug Administration ; HPH ; high pressure homogenization ; HLB ; hydrophilic-lipophilic balance ; HPLC ; high-performance liquid chromatography ; PDE5 ; phosphodiesterase enzyme type 5 ; PDI ; pol

刊名：International Journal of Pharmaceutics

出版年：2017

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