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Wiley电子期刊(2)	NATURE电子期刊(1)	ACS电子期刊(30)
SpringerLink电子期刊(235)	Elsevier电子期刊(182)

在“Elsevier电子期刊”中，命中：182条，耗时：0.0879594 秒

在所有数据库中总计命中：450条

1.Molecular characterization of the IgE-binding epitopes in the fast ω-gliadins of Triticeae in relation to wheat-dependent, exercise-induced anaphylaxis

作者：Xuye Du^a ; ^b ; ¹ ; Heng Tang^a ; ¹ ; Min Li^c ; Xin Ma^a ; Huayan Yin^a ; Hongwei Wang^a ; Xiaocun Zhang^b ; Xuguang Qiao^b ; Anfei Li^a ; Lingrang Kong^a ; ^{lkong@sdau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：aa ; amino acids ; bp ; base pair(s) ; CD ; celiac disease ; E. coli ; Escherichia coli ; ELISA ; enzyme-linked immunosorbent assay ; HMW-GS ; high molecular weight glutenin subunit ; IPTG ; Isopropyl β-d-1-thiogalactopyranoside ; InDels ; insertions and deletions ; kDa ; kilodalton(s) ; LMW-GS ; low molecular weight glutenin subunit ; MEGA ; molecular evolutionary genetics analysis ; PCR ; olymerase chain reaction ; SDS-PAGE ; sodium dodecyl sulfate-PA-gel electrophoresis ; WDEIA ; wheat-dependent exercise-induced anaphy

刊名：Gene

出版年：2016

2.Salt stress increases content and size of glutenin macropolymers in wheat grain

作者：Xiaxiang Zhang^a ; Zhiqiang Shi^a ; Youjia Tian^a ; Qin Zhou^a ; Jian Cai^a ; Tingbo Dai^a ; Weixing Cao^a ; Hanchun Pu^b ; ^{phcxj@sohu.com" class="auth_mail" title="E-mail the corresponding author} ; Dong Jiang^a ; ^{jiangd@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：High molecular weight glutenin subunits ; Glutenin macropolymers ; Grain Na+ and K+ ; Salinity ; Wheat (Triticum aestivum L.)

刊名：Food Chemistry

出版年：2016

3.A genetic evidence of chromosomal fragment from bridge parent existing in substitution lines between two common wheat varieties

作者：Pei ZHAO^a ; ^* ; Ke WANG^a ; ^* ; Zhi-shan LIN^a ; ^* ; Hui-yun LIU^a ; Xin LI^a ; Li-pu DU^a ; Yue-ming YAN^b ; Xing-guo YE^a ; ^{yexingguo@caas.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：wheat ; intracultivaral chromosome substitution lines ; agronomic traits ; high molecular weight glutenin subunits (HMW-GS) ; molecular markers

刊名：Journal of Integrative Agriculture

出版年：2016

4.Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.)

作者：Xin Gao ^{bestgaoxin@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Tianhong Liu ^{986083616@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Jing Yu ^{574430638@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Liqun Li ^{liliqunbangong@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Yi Feng ^{307741704@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xuejun Li ; ^{xuejun@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Wheat glutenin subunits ; Secondary structure of gluten ; Microstructure ; Dough rheological behavior

刊名：Food Chemistry

出版年：2016

5.Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.)

作者：Xuejun Li ^{xuejun@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Tianhong Liu ^{liutianhong@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Lijun Song ^{1639524496@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Heng Zhang ^{1251844437@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Liqun Li ^{liliqunbangong@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xin Gao ; ^{bestgaoxin@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Wheat glutenin subunits ; Glu-A1 and Glu-D1 ; Secondary structure of gluten ; Micro structure ; Dough rheological behaviour

刊名：Food Chemistry

出版年：2016

6.Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking

作者：Charlotte Bruneel ; ¹ ; ^{charlotte.bruneel@kuleuven-kulak.be" class="auth_mail" title="E-mail the corresponding author} ; Joke Buggenhout ; Bert Lagrain² ; Kristof Brijs ; Jan A. Delcour

关键词：dm ; dry matter ; DTT ; dithiothreitol ; GS ; glutenin subunit ; GSH ; glutathione ; HMW ; high molecular weight ; HT ; high temperature ; KBrO3 ; potassium bromate ; KIO3 ; potassium iodate ; LMW ; low molecular weight ; MW ; molecular weight ; NEMI ; N-ethylmaleimide ; RH ; relative humidity ; RP-HPLC ; reversed phase high performance liquid chromatography ; SDS ; sodium dodecyl sulfate ; SDSEP ; SDS extractable protein ; SE-HPLC ; size exclusion high performance liquid chromatography ; SH ; thiol ; SS ; disulfide ; TFA ; trifluo

刊名：Food Chemistry

出版年：2016

7.Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat (Triticum aestivum L.)

作者：Tianhong Liu¹ ; Xin Gao¹ ; Liqun Li ; Dengfeng Du ; Xian Cheng ; Yi Zhao ; Yan Liu ; Xuejun Li ; ^{xuejun@nwsuaf.edu.cn}

关键词：High-molecular-weight glutenin subunit ; Grain development ; Polymerization of glutenin ; Secondary and micro-structures of gluten

刊名：Journal of Cereal Science

出版年：2016

8.Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics

作者：Xiaofei Zhang^a ; Jae-Bom Ohm^b ; Steven Haring^a ; Lee R. DeHaan^c ; James A. Anderson^a ; ^{ander319@umn.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Intermediate wheatgrass (Thinopyrum intermedium) ; Size-exclusion high-performance liquid chromatography (SE-HPLC) ; Mixograph ; High-molecular-weight glutenin subunits (HMW-GS)

刊名：Journal of Cereal Science

出版年：2015

9.Characterization of novel high-molecular-weight glutenin subunits and their coding sequences in Aegilops markgrafii

作者：Xin Li^a ; Dong-cheng Liu^a ; Jia-zhu Sun^a ; Wen-long Yang^a ; Xiao-li Guo^c ; Dao-wen Wang^a ; ^b ; Ai-min Zhang^a ; ^b ; ^{amzhang@genetics.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Aegilops markgrafii ; HMW-GS ; Glutenin ; Wheat flour quality

刊名：Journal of Cereal Science

出版年：2015

10.New insights into high-molecular-weight glutenin subunits and sub-genomes of the perennial crop Thinopyrum intermedium (Triticeae)

作者：Xiaofei Zhang^a ; ^{zhan2740@umn.edu" class="auth_mail} ; ^{xfzhangcas@gmail.com" class="auth_mail} ; Lee R. DeHaan^b ; LeeAnn Higgins^c ; Todd W. Markowski^c ; Donald L. Wyse^a ; James A. Anderson^a

关键词：High-molecular-weight glutenin subunits ; Intermediate wheatgrass ; Thinopyrum intermedium ; Sub-genomes

刊名：Journal of Cereal Science

出版年：March, 2014

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