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SpringerLink电子期刊(12)
Elsevier电子期刊(34)
ACS电子期刊(7)
在“
Elsevier电子期刊
”中,
命中:
34
条,耗时:小于0.01 秒
在所有数据库中总计命中:
53
条
1.
Verification of
authenticity
and fraud detection in South African
honey
using NIR spectroscopy
作者:
Anina Guelpa
a
;
aninag@sun.ac.za
;
Federico Marini
b
;
federico.marini@uniroma1.it
;
Anton du Plessis
c
;
anton2@sun.ac.za
;
Ruhan Slabbert
d
;
ruhan.slabbert@roche.com
;
Marena Manley
a
;
mman@sun.ac.za
关键词:
South African
honey
;
Near-infrared (NIR) spectroscopy
;
Authenticity
;
Fraud
;
Partial least squares discriminant analysis (PLS-DA)
刊名:Food Control
出版年:2017
2.
Establishment of
authenticity
and typicality of sugarcane
honey
based on volatile profile and multivariate analysis
作者:
Pedro Silva
a
;
Jorge Freitas
a
;
Catarina L. Silva
a
;
Rosa Perestrelo
a
;
Fernando M. Nunes
b
;
José
;
S. Câ
;
mara
a
;
c
;
jsc@uma.pt
关键词:
Sugarcane
honey
;
Volatile profile
;
HS-SPME/GC-MS
;
Authenticity
;
Typicality
刊名:Food Control
出版年:2017
3.
Combination of 1H NMR and chemometrics to discriminate manuka
honey
from other floral
honey
types from Oceania
作者:
Marc Spiteri
a
;
Karyne M. Rogers
b
;
Eric Jamin
a
;
Freddy Thomas
a
;
FreddyThomas@Eurofins.com" class="auth_mail" title="E-mail the corresponding author
;
Sophie Guyader
a
;
Michè
;
le Lees
a
;
Douglas N. Rutledge
c
关键词:
Honey
;
Manuka
;
Nuclear magnetic resonance
;
Authenticity
;
Leptosperin
;
Methylglyoxal
刊名:Food Chemistry
出版年:2017
4.
Recent advancements in detecting sugar-based adulterants in
honey
- A challenge
作者:
Liming Wu
a
;
b
;
c
;
Bing Du
a
;
Yvan Vander Heyden
d
;
Lanzhen Chen
a
;
b
;
c
;
Liuwei Zhao
a
;
Miao Wang
a
;
b
;
c
;
Xiaofeng Xue
a
;
b
;
c
;
xue_xiaofeng@126.com
关键词:
Honey
;
Adulteration
;
Authenticity
;
Chemometrics
;
Metabolomics
刊名:TrAC Trends in Analytical Chemistry
出版年:2017
5.
Application of analytical methods in authentication and adulteration of
honey
作者:
Amna Jabbar Siddiqui
;
Syed Ghulam Musharraf
;
musharraf1977@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
M. Iqbal Choudhary
;
Atta-ur- Rahman
关键词:
Honey
authenticity
;
Adulteration
;
Botanical origin
;
Geographical origin
;
Nuclear magnetic resonance
刊名:Food Chemistry
出版年:2017
6.
Honey
: Chemical composition, stability and
authenticity
作者:
Priscila Missio da Silva
;
priscilamissio@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
;
Cony Gauche
;
Luciano Valdemiro Gonzaga
;
Ana Carolina Oliveira Costa
;
Roseane Fett
关键词:
Honey
;
Parameters of identity and quality
;
Authenticity
;
Stability
;
Degradation
;
Chemical transformation
;
Furan compounds
;
Maillard reaction
;
Volatile compounds
刊名:Food Chemistry
出版年:2016
7.
Chiral volatile compounds for the determination of orange
honey
authenticity
作者:
Antonella Verzera
;
Gianluca Tripodi
;
Concetta Condurso
;
Giovanna Dima
;
Angela Marra
关键词:
Orange
honey
;
Botanical origin
;
Chiral volatile components
;
Linalool derivatives
;
SPME-chiral GC/MS
刊名:Food Control
出版年:May, 2014
8.
Analysis of maltooligosaccharides in
honey
samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection
作者:
Jinhui Zhou
;
Yitao Qi
;
Joan Ritho
;
Lili Duan
;
Liming Wu
;
Qingyun Diao
;
Yi Li
;
Jing Zhao
关键词:
Maltooligosaccharides
;
Honey
;
Authenticity
;
UPLC&ndash
;
ELSD
;
Food processing
刊名:Food Research International
出版年:February, 2014
9.
Comparative analysis of antioxidant activity of
honey
of different floral sources using recently developed polarographic and various spectrophotometric assays
作者:
Stanislava ?. Gorjanovi?
a
;
stasago@yahoo.co.uk
;
José
;
Miguel Alvarez-Suarez
b
;
Miroslav M. Novakovi?
c
;
Ferenc T. Pastor
d
;
Lato Pezo
a
;
Maurizio Battino
b
;
Desanka ?. Su?njevi?
a
关键词:
Analytical method
;
Food analysis
;
Honey
;
Honey
constituents
;
Food composition
;
Phenolics
;
Reducing sugars
;
Antioxidant activity
;
Hydrogen peroxide scavenge
;
DC polarography
;
Anodic current
;
Honey
adulteration
;
Honey
authenticity
刊名:Journal of Food Composition and Analysis
出版年:2013
10.
Geographical discrimination of
honey
s by saccharides analysis
作者:
Roberto Consonni
;
roberto.consonni@ismac.cnr.it
;
Laura Ruth Cagliani
;
Clelia Cogliati
关键词:
Honey
;
Saccharides
;
Geographical origin
;
Authenticity
;
NMR
;
OPLS-DA
刊名:Food Control
出版年:2013
1
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