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SpringerLink电子期刊(5)
Elsevier电子期刊(8)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
15
条
1.
Physical, antioxidant and structural characterization of blend films based on
hsian
-
tsao
gum
(HG) and casein (CAS)
作者:
Hui Yang
a
;
b
;
Xiao long Wen
a
;
Shan guang Guo
a
;
Ming
tsao
Chen
c
;
Ai min Jiang
a
;
jiangaimin20000@163.com" class="auth_mail" title="E-mail the corresponding author
;
Lih-Shiuh Lai
c
;
lslai@dragon.nchu.edu.tw" class="auth_mail" title="E-mail the corresponding author
关键词:
Hsian
-
tsao
gum
;
Casein
;
Blend film
;
Physical characterization
;
Antioxidant activities
;
Structure
刊名:Carbohydrate Polymers
出版年:2015
2.
Antimicrobial activities of tapioca starch/decolorized
hsian
-
tsao
leaf
gum
coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices
作者:
Po-En Chiu
;
Lih-Shiuh Lai
关键词:
Green tea extracts
;
Antimicrobial
;
Decolorized
hsian
-
tsao
leaf
gum
;
Edible spraying coatings
;
Food-borne pathogens
;
Yeasts/molds
刊名:International Journal of Food Microbiology
出版年:2010
3.
Water barrier and physical properties of starch/decolorized
hsian
-
tsao
leaf
gum
films: Impact of surfactant lamination
作者:
Chien-Hsien Chen
;
Wen-Shiuh Kuo
;
Lih-Shiuh Lai
关键词:
Decolorized
hsian
-
tsao
leaf
gum
;
Tapioca starch
;
Surfactant
;
Edible films
;
Water vapor permeability
;
Mechanical properties
;
Microstructure
刊名:Food Hydrocolloids
出版年:2010
4.
Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized
hsian
-
tsao
leaf
gum
作者:
Chien-Hsien Chen
;
Wen-Shiuh Kuo
;
Lih-Shiuh Lai
关键词:
Edible films
;
Tapioca starch
;
Decolorized
hsian
-
tsao
leaf
gum
;
Rheological properties
;
Physical properties
刊名:Food Hydrocolloids
出版年:2009
5.
Mechanical and water vapor barrier properties of tapioca starch/decolorized
hsian
-
tsao
leaf
gum
films in the presence of plasticizer
作者:
Chien-Hsien Chen
;
Lih-Shiuh Lai
关键词:
Decolorized
hsian
-
tsao
leaf
gum
;
Tapioca starch
;
Edible films
;
Mechanical properties
;
Permeability
;
Glass transition temperature
刊名:Food Hydrocolloids
出版年:2008
6.
Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized
hsian
-
tsao
leaf
gum
films
作者:
Chien-Hsien Chen
;
Wen-Shiuh Kuo
;
Lih-Shiuh Lai
关键词:
Decolorized
hsian
-
tsao
leaf
gum
;
Tapioca starch
;
Surfactant
;
Edible Films
;
Water vapor permeability
;
Physical properties
刊名:Food Hydrocolloids
出版年:2009
7.
Rheology of decolorized
hsian
-
tsao
leaf
gum
in the dilute domain
作者:
Lai
;
Lih-Shiuh
;
Chiang
;
Hsin-Fang
关键词:
Decolorized
hsian
-
tsao
leaf
gum
;
Mark&ndash
;
Houwink parameters
;
Coil-overlap
;
Chain stiffness
;
Dynamic rheology
刊名:Food Hydrocolloids
出版年:2002
8.
Solution properties of
hsian
-
tsao
(Mesona procumbens Hemsl) leaf
gum
作者:
Lai
;
L.S.
;
Tung
;
J.
;
Lin
;
P.S.
关键词:
Hsian
-
tsao
leaf
gum
;
Intrinsic viscosity
;
Coil-overlap
;
Salt tolerance
;
Chain stiffness
刊名:Food Hydrocolloids
出版年:2000
1
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