搜索页_Hydrogen peroxide (PubChem CID

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Elsevier电子期刊(24)

在“Elsevier电子期刊”中，命中：24条，耗时：0.0259887 秒

在所有数据库中总计命中：24条

1.Oxidation inhibits PTH receptor signaling and trafficking

作者：Juan A. Ardura^a ; ^b ; ^c ; Veró ; nica Alonso^a ; ^c ; Pedro Esbrit^b ; Peter A. Friedman^c ; ^{paf10@pitt.edu}

关键词：PTH ; PTH receptor ; Hydrogen peroxide (PubChem CID ; 784) ; Oxidative stress ; Signaling ; Trafficking

刊名：Biochemical and Biophysical Research Communications

出版年：2017

2.Generation of hydroxyl radicals and effective whitening of cotton fabrics by H₂O₂ under UVB irradiation

作者：Peixin Tang ; Gang Sun ; ^{gysun@ucdavis.edu}

关键词：Citric acid anhydrous (PubChem CID ; 311) ; trans-Aconitic acid (PubChem CID ; 444212) ; Sodium phosphate monobasic anhydrous (PubChem CID ; 23672064) ; Hydrogen peroxide (PubChem CID ; 784) ; Sodium hydroxide (PubChem CID ; 14798) ; Sodium bicarbonate (PubChem CID ; 516892) ; Acetic acid (PubChem CID ; 176) ; Phosphoric acid (PubChem CID ; 1004) ; p-Nitrosodimethylaniline (PubChem CID ; 8749)

刊名：Carbohydrate Polymers

出版年：2017

3.Orange waste: A valuable carbohydrate source for the development of beads with enhanced adsorption properties for cationic dyes

作者：Emanuele F. Lessa ; Matheus S. Gularte ; Emanuel S. Garcia ; André ; R. Fajardo ; ^{drefajardo@hotmail.com} ; ^{andre.fajardo@pq.cnpq.br}

关键词：Pectin (PubChem CID ; 441476) ; Cellulose (PubChem CID ; 3084047) ; Hydrochloric acid (PubChem CID ; 313) ; Nitric acid (PubChem CID ; 944) ; Calcium chloride (PubChem CID ; 5284359) ; Sodium hydroxide (PubChem CID ; 14798) ; Peroxide hydrogen (PubChem CID ; 784) ; Methylene blue (PubChem CID ; 6099)

刊名：Carbohydrate Polymers

出版年：2017

4.Nanocrystalline cellulose extracted from pine wood and corncob

作者：Fernanda I. Ditzel ; Eduardo Prestes ; Benjamim M. Carvalho ; Ivo M. Demiate ; Luí ; s A. Pinheiro ; ^{lapinheiro@uepg.br} ; ^{lapinheiro7@gmail.com}

关键词：Acetic acid (PubChem CID ; 176) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium hydroxide (PubChem CID ; 14798) ; Hydrogen peroxide (PubChem CID ; 784) ; Sulphuric acid (PubChem CID ; 1118) ; Microcrystalline cellulose (PubChem CID ; 62698) ; Phosphotungstic acid (PubChem CID ; 162100)

刊名：Carbohydrate Polymers

出版年：2017

5.Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

作者：Marí ; a Jesú ; s Moreno-Vá ; squez^a ; ^b ; Emma Lucí ; a Valenzuela-Buitimea^a ; ^c ; Maribel Plascencia-Jatomea^b ; José ; Carmelo Encinas-Encinas^c ; Francisco Rodrí ; guez-Fé ; lix^b ; Saú ; l Sá ; nchez-Valdes^d ; Ema Carina Rosas-Burgos^b ; Ví ; ctor Manuel Ocañ ; o-Higuera^a ; Abril Zoraida Graciano-Verdugo^a ; ^{abril@guayacan.uson.mx" class="auth_mail" title="E-mail the corresponding author} ; ^{abrilzgv@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Epigallocatechin gallate (EGCG) (PubChem CID ; 44134699) ; Chitosan (PubChem CID ; 71853) ; Hydrogen peroxide (H2O2) (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Acetic acid (PubChem CID ; 176) ; 2 ; 2-Diphenyl-1-picrylhydrazyl radical (DPPH) (PubChem CID ; 74358) ; 2 ; 2&prime ; -Azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid (ABTS) (PubChem CID ; 5815211) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; Folin-Ciocalteu reagent (PubChem CID ; 452323) ; Sodi

刊名：Carbohydrate Polymers

出版年：2017

6.Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheres

作者：Tian Gan^a ; ^b ; ^{gantianxynu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Junyong Sun^a ; Miaomiao Yu^a ; Kaili Wang^a ; Zhen Lv^a ; Yanming Liu^a ; ^b ;

关键词：Maltol (PubChem CID ; 8369) ; Tin oxide (PubChem CID ; 29011) ; Carbon (PubChem CID ; 5462310) ; Potassium ferricyanide (PubChem CID ; 26250) ; Glucose (PubChem CID ; 5793) ; Sucrose (PubChem CID ; 5988) ; Glycine (PubChem CID ; 750) ; Citric acid (PubChem CID ; 311) ; Tartaric acid (PubChem CID ; 444305) ; Hydrogen peroxide (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Hydroquinone (PubChem CID ; 785)

刊名：Food Chemistry

出版年：2017

7.The effect of temperature on phenolic content in wounded carrots

作者：Cong Han^a ; Jing Li^a ; Peng Jin^a ; Xiaoan Li^a ; Lei Wang^b ; Yonghua Zheng^a ; ^{zhengyh@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Hydrogen peroxide (PubChem CID ; 784) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 74358) ; Diphenyliodonium iodide (PubChem CID ; 102228) ; Glucose (PubChem CID ; 5793)

刊名：Food Chemistry

出版年：2017

8.Evaluation of the antioxidant capacity of natural polyphenolic compounds using a macrocyclic Ni-(II) complex-catalysed Briggs-Rauscher reaction

作者：Mengshuo Li ; Gang Hu ; ^{hugang@ustc.edu" class="auth_mail" title="E-mail the corresponding author} ; Yangyang Chen

关键词：Rutin hydrate (PubChem CID ; 16218542) ; Protocatechuic acid (PubChem CID ; 72) ; Procyanidin (PubChem CID ; 107876) ; Potassium iodate (PubChem CID ; 23665710) ; Sulphuric acid (PubChem CID ; 1118) ; Malonic acid (PubChem CID ; 867) ; Ethanol (PubChem CID ; 702) ; Hydrogen peroxide (PubChem CID ; 784)

刊名：Food Chemistry

出版年：2016

9.Data on the identification and characterization of by-products from N-Cbz-3-aminopropanal and t-BuOOH/H₂O₂ chemical reaction in chloroperoxidase-catalyzed oxidations

作者：Gerard Masdeu^a ; ¹ ; Mí ; riam Pé ; rez-Trujillo^b ; ¹ ; Josep Ló ; pez-Santí ; n^a ; ^{josep.lopez@uab.cat" class="auth_mail" title="E-mail the corresponding author} ; Gregorio Á ; lvaro^a

关键词：N-Cbz-3-aminopropanol (PubChem CID ; 562256) ; N-Cbz-3-aminopropanal (PubChem CID ; 10398106) ; N-Cbz-3-aminopropanoic acid (PubChem CID ; 736104) ; tert-butyl hydroperoxide (PubChem CID ; 6410) ; hydrogen peroxide (PubChem CID ; 784)

刊名：Data in Brief

出版年：2016

10.Thin-film amperometric multibiosensor for simultaneous determination of lactate and glucose in wine

作者：Lyudmyla V. Shkotova^a ; ^{luda_shkotova@yahoo.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Nataliia Y. Piechniakova^a ; ^bAuthor Vitae ; Oleksandr L. Kukla^cAuthor Vitae ; Sergei V. Dzyadevych^aAuthor Vitae

关键词：l-Lactic acid (PubChem CID ; 107689) ; d-Glucose (PubChem CID ; 5793) ; Serum albumin (1&ndash ; 24) (PubChem CID ; 16132389) ; Hydrogen Peroxide (PubChem CID ; 784) ; Glutaral (PubChem CID ; 3485) ; Sodium sulphate (PubChem CID ; 24436) ; Sodium phosphate (PubChem CID ; 24203) ; Potassium phosphate (PubChem CID ; 516951)

刊名：Food Chemistry

出版年：2016

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