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内部出版物
Wiley电子期刊(6)
SpringerLink电子期刊(103)
Elsevier电子期刊(308)
ACS电子期刊(148)
在“
Elsevier电子期刊
”中,
命中:
308
条,耗时:0.0219896 秒
在所有数据库中总计命中:
565
条
1.
Enhanc
in
g the lycopene
in
vitro
bioaccessibility
of tomato juice synergistically apply
in
g thermal and non-thermal process
in
g technologies
作者:
K.G.L.R. Jayathunge
a
;
Alexandros Ch. Stratakos
a
;
Oliver Cregenzá
;
n-Albertia
b
;
Irene R. Grant
a
;
James Lyng
b
;
Anastasios Koidis
a
;
t.koidis@qub.ac.uk
关键词:
Tomato
;
Juice
;
Blanch
in
g
;
Lycopene
;
In
vitro
bioaccessibility
;
Pulsed electric fields
;
Ultrasonic
;
Process
in
g
刊名:Food Chemistry
出版年:2017
2.
Wheat bread enriched with green coffee -
In
vitro
bioaccessibility
and bioavailability of phenolics and antioxidant activity
作者:
Michał Świeca
a
;
michal.swieca@up.lubl
in
.pl
;
Urszula Gawlik-Dziki
a
;
urszula.gawlik@up.lubl
in
.pl
;
Dariusz Dziki
b
;
dariusz.dziki@up.lubl
in
.pl
;
Barbara Baraniak
a
;
barbara.baraniak@up.lubl
in
.pl
关键词:
Bioaccessibility
;
Bioavailability
;
Bread
;
Fortification
;
Green coffee
;
In
vitro
;
Phenolics
刊名:Food Chemistry
出版年:2017
3.
Pect
in
nanostructure
in
fluences pect
in
-cation
in
teractions and
in
vitro
-
bioaccessibility
of Ca
2+
, Zn
2+
, Fe
2+
and Mg
2+
-ions
in
model systems
作者:
Clare Kyomugasho
;
clare.kyomugasho@biw.kuleuven.be" class="auth_mail" title="E-mail the correspond
in
g author
;
Shannon Gwala
;
Stefanie Christiaens
;
Zahra Jamsazzadeh Kermani
;
Ann M. Van Loey
;
Tara Grauwet
;
Marc E. Hendrickx
关键词:
Sugar beet pect
in
;
Citrus pect
in
;
Degree of methylesterification
;
Ca2+
;
Zn2+
;
Fe2+ and Mg2+-
bioaccessibility
;
Cation-mediated pect
in
in
teractions
刊名:Food Hydrocolloids
出版年:2017
4.
Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and
bioaccessibility
of antioxidants by
in
vitro
simulated gastro
in
test
in
al digestion
作者:
Ruth Martí
;
nez-Las Heras
;
Alicia P
in
azo
;
Ana Heredia
;
anhegu@tal.upv.es" class="auth_mail" title="E-mail the correspond
in
g author
;
Ana André
s
关键词:
Persimmon
;
Fibres
;
Aqueous leaf extract
;
Antioxidant compounds
;
Gastro-
in
test
in
al digestion
;
Bioaccessibility
刊名:Food Chemistry
出版年:2017
5.
In
dustrial process
in
g versus home process
in
g of tomato sauce: Effects on phenolics, flavonoids and
in
vitro
bioaccessibility
of antioxidants
作者:
Merve Tomas
a
;
d
;
Jules Beekwilder
b
;
Robert D. Hall
b
;
c
;
Osman Sagdic
d
;
Dilek Boyacioglu
e
;
Esra Capanoglu
e
;
capanogl@itu.edu.tr" class="auth_mail" title="E-mail the correspond
in
g author
关键词:
Tomato sauce
;
Process
in
g
;
Antioxidant
;
Bioavailability
;
In
vitro
gastro
in
test
in
al digestion
刊名:Food Chemistry
出版年:2017
6.
M
in
erals
in
vitro
bioaccessibility
and changes
in
textural and structural characteristics of uncooked pre-germ
in
ated brown rice
in
fluenced by ultra-high pressure
作者:
Qiang Xia
xqiang0713@hotmail.com" class="auth_mail" title="E-mail the correspond
in
g author
;
Hong Tao
hong_thth@163.com" class="auth_mail" title="E-mail the correspond
in
g author
;
Peng Huang
huangpengshapai@163.com" class="auth_mail" title="E-mail the correspond
in
g author
;
Lip
in
g Wang
wanglip
in
g8810@163.com" class="auth_mail" title="E-mail the correspond
in
g author
;
Jun Mei
delightmay@hotmail.com" class="auth_mail" title="E-mail the correspond
in
g author
;
Yunfei Li
;
yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the correspond
in
g author
关键词:
Ultra-high pressure
;
Pre-germ
in
ated brown rice
;
M
in
eral
bioaccessibility
;
Textural properties
;
Microstructure
;
Multivariate analysis
刊名:Food Control
出版年:2017
7.
Lung
bioaccessibility
of As, Cu, Fe, Mn, Ni, Pb, and Zn
in
f
in
e fraction (< 20 μm) from contam
in
ated soils and m
in
e tail
in
gs
作者:
Mert Guney
;
Clothilde M.-J. Bourges
;
Robert P. Chapuis
;
Gerald J. Zagury
;
gerald.zagury@polymtl.ca
关键词:
Artificial lysosomal fluid (ALF)
;
Gamble's solution
;
Lung
bioaccessibility
;
Particulate matter (PM)
;
Contam
in
ated soils
;
Toxic elements
刊名:Science of The Total Environment
出版年:2017
8.
Sulforaphane formation and
bioaccessibility
are more affected by steam
in
g time than meal composition dur
in
g
in
vitro
digestion of broccoli
作者:
I. Sarvan
a
;
irmela.kruse@gmail.com" class="auth_mail" title="E-mail the correspond
in
g author
;
E. Kramer
b
;
H. Bouwmeester
b
;
M. Dekker
a
;
R. Verkerk
a
关键词:
Glucoraphan
in
;
Myros
in
ase
;
Process
in
g
;
Enzymatic hydrolysis
刊名:Food Chemistry
出版年:2017
9.
Effects of germ
in
ation and high hydrostatic pressure process
in
g on m
in
eral elements, am
in
o acids and antioxidants
in
vitro
bioaccessibility
, as well as starch digestibility
in
brown rice (Oryza sativa L.)
作者:
Qiang Xia
;
Lip
in
g Wang
;
Congcong Xu
;
Jun Mei
;
Yunfei Li
;
yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the correspond
in
g author
关键词:
Gama-am
in
obutyric acid (PubChem CID
;
119)
;
Calcium (PubChem CID
;
5460341)
;
Iron (PubChem CID
;
23925)
;
Z
in
c (PubChem CID
;
23994)
;
Copper (PubChem CID
;
23978)
;
Hydrochloric acid (PubChem CID
;
313)
;
Sodium bicarbonate (PubChem CID
;
516892)
;
2
;
2-Diphenyl-1-picrylhydrazyl (PubChem CID
;
2735032)
;
2
;
2&prime
;
-Az
in
obis(3-ethylben-zothiazol
in
e 6-sulfonate) (PubChem CID
;
35687)
;
Bile salts (PubChem CID
;
439520)
刊名:Food Chemistry
出版年:2017
10.
Bioaccessibility
of bioactive compounds after non-thermal process
in
g of an exotic fruit juice blend sweetened with Stevia rebaudiana
作者:
Magdalena Buniowska
;
Juana M. Carbonell-Capella
;
Ana Frigola
;
Maria J. Esteve
关键词:
Fruit juice beverages
;
Pulsed electric fields
;
High voltage electrical discharges
;
Ultrasound
;
In
vitro
digestion
;
Phytochemicals
刊名:Food Chemistry
出版年:2017
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