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Wiley电子期刊(4)
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Elsevier电子期刊(463)
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ACS电子期刊(69)
在“
Elsevier电子期刊
”中,
命中:
463
条,耗时:0.0109964 秒
在所有数据库中总计命中:
675
条
1.
Occurrence of mycotoxins in commercial
infant
formulas
locally produced in Ouagadougou (Burkina Faso)
作者:
Larissa Yacine Ware
a
;
ly.ware@gmail.com
;
Noë
;
l Durand
b
;
Phillipe Augustini Nikiema
a
;
Pascaline Alter
b
;
Angé
;
lique Fontana
b
;
Didier Montet
b
;
Nicolas Barro
a
关键词:
Mycotoxins
;
Infant
formulas
;
Local production
;
Cereals
;
Oleaginous
;
Burkina Faso
刊名:Food Control
出版年:2017
2.
Characterisation of aged
infant
formulas
and physicochemical changes
作者:
Tammie Wei Yi Tham
a
;
Andrew Ti Heong Yeoh
b
;
Weibiao Zhou
a
;
chmzwb@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author
关键词:
Infant
formula
;
Ageing study
;
Moisture content
;
Physiochemical properties
;
Mathematical modelling
刊名:Food Chemistry
出版年:2017
3.
Preterm formula use in the preterm very low birth weight
infant
作者:
William W. Hay Jr.
;
bill.hay@ucdenver.edu
;
Kendra C. Hendrickson
关键词:
Preterm formula
;
Macronutrients
;
Long chain polyunsaturated fatty acids
;
Low birth weight
;
Fetus
;
Necrotizing enterocolitis
刊名:Seminars in Fetal and Neonatal Medicine
出版年:2017
4.
Infant
food applications of complex carbohydrates: Structure, synthesis, and function
作者:
Dorothy L. Ackerman
a
;
Kelly M. Craft
a
;
Steven D. Townsend
a
;
b
;
steven.d.townsend@vanderbilt.edu
关键词:
Fructan
;
Inulin
;
Levan
;
Fructooligosaccharide
;
Galactooligosaccharide
;
Lactose
;
Lactitol
;
Lactulose
;
Polydextrose
;
Cellulose
;
Hemicellulose
;
Xylooligosacharide
;
Galactomannans
;
Carrageenans
刊名:Carbohydrate Research
出版年:2017
5.
Magnetic solid phase extraction with CoFe
2
O
4
/oleic acid nanoparticles coupled to gas chromatography-mass spectrometry for the determination of alkylphenols in baby foods
作者:
Marta Pastor-Belda
;
Pilar Viñ
;
as
;
Natalia Campillo
;
Manuel Herná
;
ndez-Có
;
rdoba
;
hcordoba@um.es
关键词:
Gas chromatography-mass spectrometry
;
Magnetic nanoparticles
;
Alkylphenols
;
Infant
formulas
刊名:Food Chemistry
出版年:2017
6.
Quantification of prebiotics in commercial
infant
formulas
作者:
Carlos Sabater
;
Marin Prodanov
;
Agustí
;
n Olano
;
Nieves Corzo
;
nieves.corzo@csic.es" class="auth_mail" title="E-mail the corresponding author
;
Antonia Montilla
关键词:
Infant
formula
;
Prebiotics
;
GOS
;
FOS
;
Maltodextrins
刊名:Food Chemistry
出版年:2016
7.
A simple and fast ultrasound-assisted extraction procedure for Fe and Zn determination in milk-based
infant
formulas
using flame atomic absorption spectrometry (FAAS)
作者:
Ignacio Machado
;
Gabriela Bergmann
;
Mariela Pistó
;
n
;
mpiston@fq.edu.uy" class="auth_mail" title="E-mail the corresponding author
关键词:
Infant
formula
;
Iron
;
Zinc
;
Ultrasound
;
FAAS
刊名:Food Chemistry
出版年:2016
8.
Redox cycling and generation of reactive oxygen species in commercial
infant
formulas
作者:
William L. Boatright
;
wlboat1@uky.edu" class="auth_mail" title="E-mail the corresponding author
;
Andrea D. Crum
关键词:
Infant
formula
;
Ascorbic acid
;
Hydrogen peroxide
;
Oxygen radicals
;
Ascorbate radical
;
Catalase
刊名:Food Chemistry
出版年:2016
9.
Identification and quantification of phosphatidylinositol in
infant
formulas
by liquid chromatography-mass spectrometry
作者:
Zhiqian Liu
a
;
Ben Cocks
a
;
b
;
Andy Patel
c
;
Alex Oglobline
c
;
Graeme Richardson
c
;
Simone Rochfort
a
;
b
;
simone.rochfort@ecodev.vic.gov.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Infant
formula
;
Phosphatidylinositol
;
Liquid chromatography&ndash
;
mass spectrometry
刊名:Food Chemistry
出版年:2016
10.
Supplementation of
infant
formulas
with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model
作者:
Esmat Aly
a
;
b
;
esmat_rayan_2010@yahoo.com
;
esmat.aly@um.es
;
Rubé
;
n Ló
;
pez-Nicolá
;
s
a
;
rubenln@um.es
;
Aliaa Ali Darwish
b
;
aliaa-2006-55@hotmail.com
;
Carmen Frontela-Saseta
a
;
carmenfr@um.es
;
Gaspar Ros-Berruezo
a
;
gros@um.es
关键词:
First
infant
formula
;
Lactoferrin
;
Galactooligosaccharides
;
In vitro digestion
;
Caco-2 cell model
;
Ferritin
;
Fe bioaccessibility
刊名:Food Research International
出版年:2016
1
2
3
4
5
6
7
8
9
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