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Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks
作者:
Jacie
ny
Janne
Leite
Gomes
;
Andreza Moraes Duarte
;
Ana Sancha Malveira Batista
;
Rossana Maria Feitosa de Figueiredo
;
Elisabete Pianc¨® de Sousa
;
Ev
;
ro
Leite
de Souza
;
Rita de C¨¢ssia Ramos do Egypto Queiroga
关键词:
Whey
;
Guava
;
Fermented milk
;
Dairy products
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
1
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