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在“
Elsevier电子期刊
”中,
命中:
883
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,444
条
1.
Physicochemical properties of
kiwi
fruit starch
作者:
Dongxing Li
;
Fan Zhu
;
fzhu5@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Golden
kiwi
fruit
;
Starch
;
Physicochemical property
;
Enzyme susceptibility
;
Rheology
刊名:Food Chemistry
出版年:2017
2.
Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of
kiwi
fruit during postharvest ripening
作者:
Carina Mack
a
;
Daniel Wefers
b
;
Patrick Schuster
c
;
Christoph H. Weinert
a
;
Christoph.Weinert@mri.bund.de
;
Bjö
;
rn Egert
a
;
Sophie Bliedung
d
;
Bernhard Trierweiler
a
;
Claudia Muhle-Goll
c
;
e
;
Mirko Bunzel
b
;
Burkhard Luy
c
;
e
;
Sabine E. Kulling
a
关键词:
Kiwi
fruit (Actinidia deliciosa)
;
Postharvest ripening
;
Untargeted metabolomics
;
GC
;
×
;
;
GC&ndash
;
MS
;
NMR
;
Non-starch polysaccharides
刊名:Postharvest Biology and Technology
出版年:2017
3.
Nutrient compositions and antioxidant capacity of
kiwi
fruit (Actinidia) and their relationship with flesh color and commercial value
作者:
Tingting Ma
a
;
b
;
Xiangyu Sun
a
;
b
;
Jinmei Zhao
a
;
d
;
Yilin You
b
;
Yushan Lei
c
;
leiyushanwz@sina.com" class="auth_mail" title="E-mail the corresponding author
;
Guitian Gao
a
;
502688083@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Jicheng Zhan
b
;
zhanjicheng@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Kiwi
fruit
;
Retail price
;
Nutritional quality
;
Flesh color
;
Product region
;
Gene type
刊名:Food Chemistry
出版年:2017
4.
Traceability using RFID and its formulation for a
kiwi
fruit supply chain
作者:
Rahul Gautam
a
;
rahul.iitkgp13@outlook.com
;
Agnisha Singh
a
;
agnisha7@gmail.com
;
K. Karthik
a
;
kkarthikkgp@hotmail.com
;
S. Pandey
c
;
drsppandey@gmail.com
;
F. Scrimgeour
b
;
scrim@waikato.ac.nz
;
M.K. Tiwari
a
;
mkt09@hotmail.com
关键词:
Kiwi
fruit supply chain
;
RFID-tags
;
Transportation costs
;
Plant Pollinator Optimization
;
Traceability
刊名:Computers & Industrial Engineering
出版年:2017
5.
Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening ‘Hayward’
kiwi
fruit by Vis/NIR hyperspectral imaging
作者:
Weihong Hu
a
;
b
;
Da-Wen Sun
a
;
b
;
c
;
1
;
dawen.sun@ucd.ie
;
Jose Blasco
d
关键词:
1-MCP
;
1-methylcyclopropene
;
ANN
;
artificial neural networks
;
HPLC
;
high performance liquid chromatography
;
HSI
;
hyperspectral imaging
;
K-S
;
Kennard/Stone
;
LS-SVM
;
least squares support vector machine
;
MLP
;
multilayer perceptron
;
MLR
;
multiple linear regression
;
PLSR
;
partial least squares regression
;
PLS-RC
;
partial least squares regression coefficients
;
RBF
;
radial basis function
;
RMSE
;
root-mean-square errors
;
ROI
;
region of interest
;
R2
;
coefficient of determination
;
SPA
;
successive projecti
刊名:Postharvest Biology and Technology
出版年:2017
6.
Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of
kiwi
cha (Amaranthus caudatus) using response surface methodology
作者:
Luz Marí
;
a Paucar-Menacho
a
;
Elena Peñ
;
as
b
;
Montserrat Dueñ
;
as
c
;
Juana Frias
b
;
Cristina Martí
;
nez-Villaluenga
b
;
c.m.villaluenga@csic.es
关键词:
Amaranthus caudatus
;
Germination
;
ɣ
;
-amminobutyric acid
;
Antioxidant activity
;
Phenolic compounds
刊名:LWT - Food Science and Technology
出版年:2017
7.
The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’
kiwi
fruit during cold storage
作者:
Hua Li
a
;
1
;
Jiangtao Suo
a
;
1
;
Ye Han
a
;
Chunqiang Liang
a
;
Mijing Jin
a
;
Zhengke Zhang
b
;
Jingping Rao
a
;
raojingpingxn@163.com" class="auth_mail" title="E-mail the corresponding author
(Prof.)
关键词:
CI
;
chilling injury
;
PAL
;
phenylalanine ammonia-lyase
;
CAD
;
cinnamyl-alcohol dehydrogenase
;
POD
;
peroxidase
;
1-MCP
;
1-methylcyclopropene
;
MeJA
;
methyl jasmonate
;
MeSA
;
methyl salicylate
;
quantitative RT-PCR
;
quantitative real-time PCR
刊名:Postharvest Biology and Technology
出版年:2017
8.
Sucrose phloem unloading follows an apoplastic pathway with high sucrose synthase in Actinidia fruit
作者:
Cheng Chen
1
;
Yulin Yuan
1
;
Chen Zhang
;
Huixia Li
;
Fengwang Ma
;
Mingjun Li
;
limingjun@nwsuaf.edu.cn
关键词:
Kiwi
fruit
;
Unloading
;
Sucrose
;
Sucrose synthase
;
Cell wall invertase
刊名:Plant Science
出版年:2017
9.
Could energy flow in agro-ecosystems be used as a “tool” for crop and farming system replacement?
作者:
Marios C. Michos
a
;
George C. Menexes
b
;
Kiriaki L. Kalburtji
a
;
Constantinos A. Tsatsarelis
c
;
Christos D. Anagnostopoulos
a
;
Andreas P. Mamolos
a
;
mamolos@agro.auth.gr
关键词:
KC
;
kiwi
conventional orchards
;
KO
;
kiwi
organic orchards
;
PC
;
peach conventional orchards
;
PO
;
peach organic orchards
刊名:Ecological Indicators
出版年:2017
10.
Characterization of actinidin from Chinese
kiwi
fruit cultivars and its applications in meat tenderization and production of angiotensin I-converting enzyme (ACE) inhibitory peptides
作者:
Bin Zhang
a
;
b
;
Qian Sun
b
;
Hai-Jie Liu
b
;
Shao-Zhen Li
c
;
Zheng-Qiang Jiang
b
;
zhqjiang@cau.edu.cn
关键词:
Actinidia
;
Protease
;
Meat
;
ACE inhibition
;
Optimal pH
刊名:LWT - Food Science and Technology
出版年:2017
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