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Elsevier电子期刊(8)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
9
条
1.
Effect of commercial
konjac
glucomannan and
konjac
flour
s on textural, rheological and microstructural properties of low fat processed cheese
作者:
Denise Felix da Silva
a
;
Sabrina Barbosa de Souza Ferreira
b
;
Marcos Luciano Bruschi
b
;
Michel Britten
c
;
Paula Toshimi Matumoto-Pintro
a
;
ptmpintro@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
ptmpintro@uem.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Fat reduction
;
Hydrocolloids
;
Physicochemical properties
;
Hardness
;
Rheology
刊名:Food Hydrocolloids
出版年:2016
2.
Effects of supplementing sow diets during two gestations with
konjac
flour
and Saccharomyces boulardii on constipation in peripartal period, lactation feed intake and piglet performance
作者:
C.Q. Tan
a
;
H.K. Wei
a
;
H.Q. Sun
b
;
G. Long
a
;
J.T. Ao
a
;
S.W. Jiang
c
;
jiangsiwen@mail.hzaueducn" class="auth_mail" title="E-mail the corresponding author
;
J. Peng
a
;
pengjian@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
ADF
;
acid detergent fiber
;
ADG
;
average daily gain
;
AOAC
;
Association of Official Analytical Chemists
;
BW
;
body weight
;
CP
;
crude protein
;
KF
;
konjac
flour
;
NDF
;
neutral detergent fiber
;
NEFA
;
non-esterified fatty acid
;
SB
;
Saccharomyces boulardii
;
SCFAs
;
short chain fatty acids
;
WEI
;
weaning-to-estrus interval
刊名:Animal Feed Science and Technology
出版年:2015
3.
An approach for prominent enhancement of the quality of
konjac
flour
: Dimethyl sulfoxide as medium
作者:
Ting Ye
;
Ling Wang
;
Wei Xu
;
Jinjin Liu
;
Yuntao Wang
;
Kunkun Zhu
;
Sujuan Wang
;
Bin Li
;
Chao Wang
关键词:
Konjac
flour
(
KF
)
;
Dimethyl sulfoxide (DMSO)
;
Transparency
;
Morphology
;
Viscosity
;
Rheology
刊名:Carbohydrate Polymers
出版年:2 January, 2014
4.
A one-step procedure for elevating the quality of
konjac
flour
: Azeotropy-assisted acidic ethanol
作者:
Wei Xu
;
Yuntao Wang
;
Weiping Jin
;
Sujuan Wang
;
Bin Zhou
;
Jing Li
;
Bin Li
;
Ling Wang
关键词:
Konjac
flour
;
Acidic ethanol wash
;
Azeotropy point
;
Rheological properties
;
Morphology
刊名:Food Hydrocolloids
出版年:March, 2014
5.
A simple and feasible approach to purify
konjac
glucomannan from
konjac
flour
- Temperature effect
作者:
Wei Xu
a
;
c
;
Sujuan Wang
a
;
Ting Ye
a
;
Weiping Jin
a
;
c
;
Jinjin Liu
a
;
Jieqiong Lei
a
;
Bin Li
a
;
c
;
libinfood@mail.hzau.edu.cn" class="auth_mail
;
Chao Wang
b
关键词:
Konjac
glucomannan
;
Extraction
;
Rheological properties
;
Morphology
;
Konjac
flour
刊名:Food Chemistry
出版年:1 September, 2014
6.
Physicochemical properties of
konjac
glucomannan extracted from
konjac
flour
by a simple centrifugation process
作者:
Orawan Tatirat
a
;
Sanguansri Charoenrein
;
a
;
fagisscr@ku.ac.th"" rel=""nofollow
关键词:
Konjac
glucomannan
;
Extraction
;
Centrifugation
;
Transparency
;
Konjac
flour
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
7.
Konjac
flour
improved textural and water retention properties of transglutaminase-mediated, heat-induced porcine myofibrillar protein gel: Effect of salt level and transglutaminase incubation
作者:
Koo B. Chin
;
Mi Y. Go
;
Youling L. Xiong
关键词:
Gelation
;
Myofibrillar protein
;
Konjac
flour
;
Microbial transglutaminase
刊名:Meat Science
出版年:2009
8.
Evaluation of low-fat sausage containing desinewed lamb and
konjac
gel
作者:
Osburn
;
W.N.
;
Keeton
;
J.T.
关键词:
Lamb
;
Desinewed
;
Sausage
;
Low fat
;
Konjac
flour
;
Hydrocolloid
刊名:Meat Science
出版年:2004
1
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