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Elsevier电子期刊(134)

在“Elsevier电子期刊”中，命中：134条，耗时：小于0.01 秒

在所有数据库中总计命中：171条

1.Molecular weight distribution and fermentation of mechanically pre-treated konjac enzymatic hydrolysates

作者：Jun Yang^a ; ¹ ; ^{Jun.Yang@pepsico.com} ; Natale Vittori^b ; ¹ ; Weiwei Wang^c ; Yong-Cheng Shi^c ; Jennifer L. Hoeflinger^d ; Michael J. Miller^d ; Yang Pan^e ; ¹ ; ^{Yang.Pan@pepsico.com}

关键词：Konjac glucomannan (KGM) ; Konjac glucomannan hydrolysates (KGMH) ; Enzymatic hydrolysis ; Molecular distribution ; GI bacterial growth ; Fermentation

刊名：Carbohydrate Polymers

出版年：2017

2.Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution

作者：Shuxin Ye^a ; Weiping Jin^a ; Qing Huang^a ; Ying Hu^a ; Yan Li^a ; ^c ; Jing Li^a ; ^b ; ^c ; ^{lijingfood@mail.hzau.edu.cn} ; Bin Li^a ; ^b ; ^c

关键词：Da-KGM/GO aerogels ; FMBO ; Arsenic adsorption

刊名：International Journal of Biological Macromolecules

出版年：2017

3.Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing

作者：Cé ; line Lafarge^a ; Ludovic Journaux^b ; Aline Bonnotte^c ; Jeannine Lherminier^c ; John Aldo Lee^d ; Patricia Le Bail^e ; Nathalie Cayot^a ; ^{nathalie.cayot@agrosupdijon.fr}

关键词：Starch ; Carvacrol ; Konjac glucomannan ; Freeze-thaw stability ; Image processing ; Trapping

刊名：Food Hydrocolloids

出版年：2017

4.Effects of dietary oxidized konjac glucomannan sulfates (OKGMS) and acidolysis-oxidized konjac glucomannan (A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti

作者：Mingrui Chen¹ ; Hongjie Wang¹ ; Qiuping Yan ; Qiaoran Zheng ; Min Yang ; Zhenzhen Lv ; Mei He ; Limei Feng ; Jiaqi Zhao ; Tingting Tang ; Yinglong Wu ; ^{405135288@qq.com" class="auth_mail" title="E-mail the corresponding author} ; ^{529890674@qq.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Oxidized konjac glucomannan sulfates ; Acidolysis-oxidized konjac glucomannan ; Toll-like receptor 22 ; Myeloid differentiation factor 88 ; Interferon regulatory factors7 ; Immunity

刊名：Fish & Shellfish Immunology

出版年：2016

5.Glucomannan based polyurethanes: A critical short review of recent advances and future perspectives

作者：Fatima Zia^a ; Khalid Mahmood Zia^a ; ^{ziakmpkpolym@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Mohammad Zuber^a ; Hafiz Badaruddin Ahmad^b ; MajId Muneer^a

关键词：B-KGM ; Benzyl-KGM ; DNA ; deoxy ribos nucleic acid ; DSC ; differential scaning calorimeter ; FT-IR ; Fourier transform infra red ; GM ; Glucomannan ; IPN ; interpenetrating polymer network ; IPNs ; interpenetrating polymer networks ; IUPAC ; International Union of Pure and Applied Chemistry ; KGM ; Konjac glucomannan ; KGMPU ; miscibility between KGM and PU ; NKGM ; nitro derivative of Konjac glucomannan ; PC ; poly(carbonates) ; PE ; poly(ethylene) ; PES ; polyesters ; PET ; poly(ethylene tere-phthalate) ; PHAs ; poly(hydr

刊名：International Journal of Biological Macromolecules

出版年：2016

6.Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels

作者：Lixia Wang^a ; ^b ; Yaoping Jiang^a ; Youhui Lin^a ; Jie Pang^c ; ^{pang3721941@163.com" class="auth_mail" title="E-mail the corresponding author} ; Xiang Yang Liu^d ; ^a ; ^{phyliuxy@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author}

关键词：Konjac glucomannan ; Electrogel ; Rheological properties ; Formation mechanism ; DC electric fields

刊名：Carbohydrate Polymers

出版年：2016

7.The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields

作者：Lixia Wang^a ; ^{wang3775404@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanhong Zhuang^a ; ^{yuanhongzhuang@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Jingliang Li^b ; ^{jingliang.li@deakin.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Jie Pang^c ; ^{pang3721941@163.com" class="auth_mail" title="E-mail the corresponding author} ; Xiangyang Liu^d ; ^e ; ^{61971934@qq.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Konjac glucomannan (KGM) ; Gel ; DC electric field ; Textural properties ; Microstructure

刊名：Food Chemistry

出版年：2016

8.Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion

作者：Jine Wu^a ; ^b ; Qixin Zhong^b ; ^{qzhong@utk.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Konjac glucomannan ; Encapsulation ; Viscosity ; Solid/oil/water emulsion ; Gastric digestion

刊名：Journal of Food Engineering

出版年：2016

9.Synthesis and evaluation of a novel cationic konjac glucomannan-based flocculant

作者：Wen-jing Ren ; Ai-qing Zhang ; ^{aiqingzhang_2000@sina.com" class="auth_mail" title="E-mail the corresponding author} ; Si-yong Qin ; Zhen-ke Li

关键词：Flocculation ; Grafting synthesis ; Cationic konjac glucomannan ; Kaolin ; Flocculation mechanism

刊名：Carbohydrate Polymers

出版年：2016

10.Development of Mag-FMBO in clay-reinforced KGM aerogels for arsenite removal

作者：Shuxin Ye^a ; Weiping Jin^a ; Qing Huang^a ; Ying Hu^a ; Bakht Ramin Shah^a ; Yan Li^a ; ^c ; Bin Li^a ; ^b ; ^c ; ^{libinfood@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：KGM aerogels ; Mag-FMBO ; Arsenite removal ; Magnetic property

刊名：International Journal of Biological Macromolecules

出版年：2016

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