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Wiley电子期刊(14)	SpringerLink电子期刊(281)	Elsevier电子期刊(1761)
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在“Elsevier电子期刊”中，命中：1,761条，耗时：小于0.01 秒

在所有数据库中总计命中：2,805条

1.Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction

作者：Binwei Bi^a ; ^{bibinwei_hbut@163.com" class="auth_mail" title="E-mail the corresponding author} ; Hao Yang^c ; ^{hyang@wit.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yapeng Fang^a ; ^b ; ^{fangypphrc@163.com" class="auth_mail" title="E-mail the corresponding author} ; Katsuyoshi Nishinari^a ; ^b ; ^{katsuyoshi.nishinari@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Glyn O. Phillips^a ; ^{Phillipsglyn@aol.com" class="auth_mail" title="E-mail the corresponding author}

关键词：β-Lactoglobulin ; Gum Acacia Seyal ; Maillard reaction ; Emulsions

刊名：Food Chemistry

出版年：2017

2.Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin

作者：Marta Corzo-Martí ; nez^a ; ^{marta.corzo@uam.es} ; F. Javier Moreno^a ; Mar Villamiel^a ; Juan M. Rodrí ; guez Patino^b ; Cecilio Carrera Sá ; nchez^b

关键词：Glycation ; Limited hydrolysis ; β-lactoglobulin ; Interfacial properties ; Foaming properties

刊名：Food Hydrocolloids

出版年：2017

3.Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates

作者：J. Dombrowski^a ; ^{jannika.dombrowski@tum.de} ; M. Gschwendtner^a ; U. Kulozik^a ; ^b

关键词：β-Lactoglobulin ; Heat-induced aggregation ; Foaming properties ; Surface properties ; pH ; Surface charge

刊名：Colloids and Surfaces A: Physicochemical and Engineering Aspects

出版年：2017

4.Trypsin and trypsin inhibitor bind milk beta-lactoglobulin: Protein-protein interactions and morphology

作者：P. Chanphai ; H.A. Tajmir-Riahi ; ^{heidar-ali.tajmir-riahi@uqtr.ca}

关键词：b-LG ; beta-lactoglobulin ; FTIR ; Fourier transform infrared ; TEM ; transmission electron microscopy

刊名：International Journal of Biological Macromolecules

出版年：2017

5.Effect of metal ions on the binding reaction of (−)-epigallocatechin gallate to β-lactoglobulin

作者：Liangliang Zhang^a ; ^{zhll20086@163.com} ; Indra Dev Sahu^b ; Man Xu^a ; Yongmei Wang^a ; Xinyu Hu^a

关键词：(&minus ; )-Epigallocatechin gallate ; β-Lactoglobulin ; Metal ions ; Fluorescence ; CD spectroscopy

刊名：Food Chemistry

出版年：2017

6.Hormonal regulation of platypus Beta-lactoglobulin and monotreme lactation protein genes

作者：Ashwantha Kumar Enjapoori^a ; ^{ashwantha.enjapoori@deakin.edu.au} ; Christophe M. Lefè ; vre^a ; ^{christophe.lefevre@deakin.edu.au} ; Kevin R. Nicholas^a ; ^b ; ^{kevin.nicholas@deakin.edu.au} ; Julie A. Sharp^a ; ^b ; ^c ; ^{julie.sharp@deakin.edu.au}

关键词：Platypus ; Echidna ; Hormonal regulation ; Milk protein gene expression ; Monotreme lactation protein ; Platypus Beta-lactoglobulin gene

刊名：General and Comparative Endocrinology

出版年：2017

7.Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin

作者：Iuliana Aprodu¹ ; Florentina-Mihaela Ursache¹ ; Mihaela Turturică¹ ; Gabriela Râ ; peanu¹ ; Nicoleta Stănciuc ; ¹ ; ^{Nicoleta.Sava@ugal.ro}

关键词：β-Lactoglobulin ; Carotenoids ; Sea buckthorn ; Fluorescence ; Molecular modeling

刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

出版年：2017

8.Improving the encapsulation efficiency and sustained release behaviour of chitosan/β-lactoglobulin double-coated microparticles by palmitic acid grafting

作者：Han-Joo Yang ^{hjyang@sju.ac.kr" class="auth_mail" title="E-mail the corresponding author} ; Pei Sia Lee ^{sherrene_lps@yahoo.com.sg" class="auth_mail" title="E-mail the corresponding author} ; Jaehyeog Choe ^{choohc2002@naver.com" class="auth_mail" title="E-mail the corresponding author} ; Seokjin Suh ^{sjs007kr@hanmail.net" class="auth_mail" title="E-mail the corresponding author} ; Sanghoon Ko ; ^{sanghoonko@sejong.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Chitosan ; β-Lactoglobulin ; Palmitic acid ; Grafting ; Microparticle ; Sustained release

刊名：Food Chemistry

出版年：2017

9.Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography

作者：Phoebe X. Qi ; ^{Phoebe.Qi@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Hoa K. Chau ; Marshall L. Fishman ; Edward D. Wickham ; Arland T. Hotchkiss Jr.

关键词：β-lactoglobulin ; Low methoxyl pectin ; HPSEC ; Hydrodynamic properties ; Molecular interactions ; Sucrose

刊名：Food Hydrocolloids

出版年：2017

10.Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear

作者：Toheder Rahaman ; Todor Vasiljevic ; Lata Ramchandran ; ^{lata.ramchandran@vu.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Beta-lactoglobulin ; Antigenicity ; Digestibility ; Heat ; pH ; Shear

刊名：Food Chemistry

出版年：2017

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