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Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.0129628 秒
在所有数据库中总计命中:
2
条
1.
Fermentation and
com
plex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
作者:
Lei Liu
liulei309
@
tom
.
com
;
Ruifen Zhang
ruifenzhang@163.
com
;
Yuanyuan Deng
yuanyuan_deng@yeah.net
;
Yan Zhang
zhang__yan_@126.
com
;
Juan Xiao
xiaojuan209218@163.
com
;
Fei Huang
hf1311@163.
com
;
Wei Wen
wenwei4715@126.
com
;
Mingwei Zhang
;
mwzhh@vip.
tom
.
com
关键词:
Ferulic acid (Pubchem CID
;
445858)
;
Protocatechuic acid (Pubchem CID
;
72)
;
Coumaric acid (Pubchem CID
;
637542)
;
Isoferulic acid (Pubchem CID
;
736186)
;
Chlorogenic acid (Pubchem CID
;
1794427)
;
Caffeic acid (Pubchem CID
;
689043)
;
Gallic acid (Pubchem CID
;
370)
;
Syringic acid (Pubchem CID
;
10742)
;
Vanillic acid (Pubchem CID
;
8468)
;
Catechin (Pubchem CID
;
9064)
;
(&minus
;
)-Epicatechin (PubChem CID
;
72276)
;
Kaempferol (Pubchem CID
;
5280863)
刊名:Food Chemistry
出版年:2017
2.
Com
plex enzyme hydrolysis releases antioxidative phenolics from rice bran
作者:
Lei Liu
liulei309
@
tom
.
com
" class="auth_mail" title="E-mail the corresponding author
;
Wei Wen
wenwei4715@126.
com
" class="auth_mail" title="E-mail the corresponding author
;
Ruifen Zhang
ruifenzhang@163.
com
" class="auth_mail" title="E-mail the corresponding author
;
Zhencheng Wei
zhencheng_wei@163.
com
" class="auth_mail" title="E-mail the corresponding author
;
Yuanyuan Deng
yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author
;
Juan Xiao
xiaojuan209218@163.
com
" class="auth_mail" title="E-mail the corresponding author
;
Mingwei Zhang
;
mwzhh@vip.
tom
.
com
" class="auth_mail" title="E-mail the corresponding author
关键词:
Ferulic acid (Pubchem CID
;
445858)
;
Coumaric acid (Pubchem CID
;
637542)
;
Protocatechuic acid (Pubchem CID
;
72)
;
p-hydroxybenzoic acid (Pubchem CID
;
315)
;
Chlorogenic acid (Pubchem CID
;
1794427)
;
Caffeic acid (Pubchem CID
;
689043)
;
Gallic acid (Pubchem CID
;
370)
;
Syringic acid (Pubchem CID
;
10742)
;
Quercetin (Pubchem CID
;
5280343)
;
(&minus
;
)-epicatechin (PubChem CID
;
72276)
刊名:Food Chemistry
出版年:2017
1
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作者(2)
按出版年细分(2)
2017年(2)
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