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Elsevier电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Dyna
m
i
c
behavior of interfa
c
es: Modeling with nonequilibriu
m
ther
m
odyna
m
i
c
s
作者:
Leonard
M
.
C
.
Sagis
;
leonard
.
sagis
@wur.
nl
"
c
lass="auth_
m
ail
关键词:
Nonequilibriu
m
ther
m
odyna
m
i
c
s
;
Interfa
c
es
;
Gibbs dividing surfa
c
e
;
Surfa
c
e ex
c
ess variables
;
Surfa
c
e balan
c
es
;
Surfa
c
e rheology
刊名:Advan
c
es in Colloid and Interfa
c
e S
c
ien
c
e
出版年:April, 2014
2.
Nanospheres of alginate prepared through w/o e
m
ulsifi
c
ation and internal gelation with nanoparti
c
les of CaCO
3
作者:
Jero
m
e P. Paques
a
;
b
;
Leonard
M
.
C
.
Sagis
a
;
leonard
.
sagis
@wur.
nl
"
c
lass="auth_
m
ail
;
C
ees J.
M
. van Rijn
b
;
Erik van der Linden
a
关键词:
Nanospheres
;
En
c
apsulation
;
Alginate
;
C
al
c
iu
m
c
arbonate
;
Water-in-oil e
m
ulsions
;
Internal gelation
刊名:Food Hydro
c
olloids
出版年:O
c
tober 2014
3.
Effe
c
t of variations in the fatty a
c
id
c
hain on fun
c
tional properties of oligofru
c
tose fatty a
c
id esters
作者:
Silvia E.H. J. van Ke
m
pen
a
;
b
;
Henk A. S
c
hols
c
;
Erik van der Linden
a
;
Leonard
M
.
C
.
Sagis
a
;
leonard
.
sagis
@wur.
nl
"
c
lass="auth_
m
ail
关键词:
Food-grade surfa
c
tant
;
Sugar ester
;
Surfa
c
e tension
;
Surfa
c
e area
;
M
i
c
elle
c
on
c
entration
刊名:Food Hydro
c
olloids
出版年:O
c
tober 2014
4.
Preparation
m
ethods of alginate nanoparti
c
les
作者:
Jero
m
e P. Paques
a
;
b
;
Erik van der Linden
b
;
C
ees J.
M
. van Rijn
a
;
Leonard
M
.
C
.
Sagis
b
;
leonard
.
sagis
@wur.
nl
"
c
lass="auth_
m
ail
关键词:
Alginate
;
Nanoparti
c
les
;
Nano-aggregates
;
Nano
c
apsules
;
Nanospheres
;
Nanobeads
刊名:Advan
c
es in Colloid and Interfa
c
e S
c
ien
c
e
出版年:July 2014
5.
C
o
m
plex interfa
c
es in food: Stru
c
ture and
m
e
c
hani
c
al properties
作者:
Leonard
M
.
C
.
Sagis
;
leonard
.
sagis
@wur.
nl
"
c
lass="auth_
m
ail
;
Elke S
c
holten
elke.s
c
holten@wur.
nl
"
c
lass="auth_
m
ail
刊名:Trends in Food S
c
ien
c
e and Te
c
hnology
出版年:
M
ay 2014
1
按检索点细分(5)
作者(5)
按出版年细分(5)
2027年及以后(5)
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