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Wiley电子期刊(2)
NATURE电子期刊(9)
ACS电子期刊(104)
SpringerLink电子期刊(124)
Elsevier电子期刊(3841)
在“
Elsevier电子期刊
”中,
命中:
3,841
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4,080
条
1.
T4
bacteriophage
conjugated
m
agnetic particles for E. coli capturing: Influence of
bacteriophage
loading, te
m
perature and tryptone
作者:
Ayu Ekajayanthi Liana
a
;
Christopher P.
M
arquis
b
;
c.
m
arquis@unsw.edu.au
;
Cindy Gunawan
a
;
c
;
cindy.gunawan@uts.edu.au
;
J. Justin Gooding
d
;
Rose A
m
al
a
关键词:
Bacteriophage
s
;
Adsorption
;
Surface
m
odifications
;
Bacteria capture
;
M
agnetic particles
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2017
2.
Bacteriophage
application on red
m
eats and poultry: Effects on Sal
m
onella population in final ground products
作者:
Y. Yeh
a
;
P. Purushotha
m
an
b
;
N. Gupta
b
;
M
. Ragnone
a
;
S.C. Ver
m
a
b
;
A.S. de
M
ello
a
;
a
m
ilton@cabnr.unr.edu
关键词:
Sal
m
onella
;
Bacteriophage
;
Ground beef
;
Ground pork
;
Ground turkey
;
Ground chicken
刊名:
M
eat Science
出版年:2017
3.
Evaluating the effectiveness of Streptococcus parauberis
bacteriophage
Str-PAP-1 as an environ
m
entally friendly alternative to antibiotics for aquaculture
作者:
An Sung Kwon
a
;
1
;
Bong Jo Kang
b
;
1
;
Soo Youn Jun
a
;
Seong Jun Yoon
a
;
Jae Hwan Lee
c
;
Sang Hyeon Kang
a
;
kangsh0403@naver.co
m
关键词:
Streptococcus parauberis
;
Streptococcosis
;
Bacteriophage
;
Olive flounder
;
Dietary effects
刊名:Aquaculture
出版年:2017
4.
Use of a lytic
bacteriophage
to control Sal
m
onella Enteritidis in retail food
作者:
Tze Young Thung
a
;
up
m
tty@yahoo.co
m
;
Jayasekara
M
udiyanselage Krishanthi Jayarukshi Ku
m
ari Pre
m
arathne
a
;
Wei San Chang
a
;
Yuet Ying Loo
a
;
Yih Zhet Chin
a
;
Chee Hao Kuan
a
;
Chia Wanq Tan
a
;
Dayang Fredalina Basri
b
;
Che Wan Jasi
m
ah Wan Moha
m
ed Radzi
c
;
Son Radu
a
关键词:
Sal
m
onella Enteritidis
;
Isolation
;
Bacteriophage
;
Bio-control
;
Food
刊名:LWT - Food Science and Technology
出版年:2017
5.
Ther
m
ally triggered release of the
bacteriophage
endolysin CHAP
K
and the bacteriocin lysostaphin for the control of
m
ethicillin resistant Staphylococcus aureus (MRSA)
作者:
Hollie Hathaway
a
;
Jude Ajuebor
b
;
Lia
m
Stephens
a
;
Aidan Coffey
b
;
Ursula Potter
c
;
J.
M
ark Sutton
d
;
A. Toby A. Jenkins
a
;
a.t.a.jenkins@bath.ac.uk
关键词:
PNIPA
M
;
Bacteriophage
endolysin
;
Bacteriocin
;
Ther
m
al release
刊名:Journal of Controlled Release
出版年:2017
6.
Inhibition of CRISPR-Cas9 with
Bacteriophage
Proteins
作者:
Benja
m
in J. Rauch
1
;
2
;
M
elanie R. Silvis
1
;
3
;
Judd F. Hultquist
2
;
4
;
5
;
Christopher S. Waters
1
;
2
;
3
;
M
ichael J. McGregor
2
;
4
;
5
;
Nevan J. Krogan
2
;
4
;
5
;
Joseph Bondy-Deno
m
y
1
;
2
;
6
;
joseph.bondy-deno
m
y@ucsf.edu
关键词:
CRISPR-Cas
;
Cas9
;
dCas9
;
anti-CRISPR
;
Listeria
m
onocytogenes
;
bacteriophage
;
prophage
;
gene editing
;
Cas9 inhibitor
刊名:Cell
出版年:2017
7.
Probing the function of the two holin-like proteins of
bacteriophage
SPP1
作者:
Sofia Fernandes
;
Carlos Sã
;
o-José
;
;
csaojose@ff.ul.pt
关键词:
Holin
;
SPP1
;
B. subtilis
;
Endolysin
;
Pro
m
oter
;
Bacteriophage
;
Lysis
刊名:Virology
出版年:2017
8.
Exploring the contribution of
bacteriophage
s to antibiotic resistance
作者:
Itziar Lekunberri
a
;
Jè
;
ssica Subirats
a
;
Carles
M
. Borrego
a
;
b
;
José
;
Luis Balcá
;
zar
a
;
jlbalcazar@icra.cat
关键词:
Bacteriophage
s
;
Viro
m
es
;
Antibiotic resistance
;
Environ
m
ental settings
刊名:Environ
m
ental Pollution
出版年:2017
9.
M
-
13
bacteriophage
based structural color sensor for detecting antibiotics
作者:
Jong-Sik
M
oon
a
;
1
Author Vitae
;
M
inji Park
b
;
1
Author Vitae
;
Won-Geun Ki
m
c
Author Vitae
;
Chuntae Ki
m
c
Author Vitae
;
Jinyoung Hwang
d
Author Vitae
;
Daun Seol
d
Author Vitae
;
Chang-Seok Ki
m
e
Author Vitae
;
Jong-Ryeul Sohn
f
Author Vitae
;
Hoeil Chung
d
;
hoeil@hanyang.ac.kr
Author Vitae
;
Jin-Woo Oh
a
;
c
;
g
;
ojw@pusan.ac.kr
Author Vitae
关键词:
M
-
13
bacteriophage
;
Self-asse
m
bly
;
Virus
;
Color sensor
;
Biophotonics
;
Antibiotics
刊名:Sensors and Actuators B: Che
m
ical
出版年:2017
10.
The effect of
bacteriophage
s on the acidification of a vegetable juice
m
ediu
m
by
m
icroencapsulated Lactobacillus plantaru
m
作者:
Claude P. Cha
m
pagne
a
;
b
;
claude.cha
m
pagne@agr.gc.ca
;
Sylvain
M
oineau
c
;
d
;
Sonia Lafleur
a
;
Tony Savard
a
关键词:
Fer
m
ented vegetables
;
Lactic acid bacteria
;
M
icroencapsulation
;
Alginate
;
Bacteriophage
刊名:Food
M
icrobiology
出版年:2017
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