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中国地质文献-英文(2)
SpringerLink电子期刊(307)
Elsevier电子期刊(1184)
Wiley电子期刊(20)
NATURE电子期刊(1)
ACS电子期刊(206)
在“
Elsevier电子期刊
”中,
命中:
1,184
条,耗时:0.0509737 秒
在所有数据库中总计命中:
1,720
条
1.
Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-
SPME
/GC-
MS
and chemometric analysis
作者:
Paulo R.R. Mesquita
a
;
b
;
Esté
;
fane C. Nunes
a
;
b
;
Fá
;
bio N. dos Santos
c
;
Lucimá
;
rio P. Bastos
b
;
d
;
Maria A.P.C. Costa
d
;
Frederico de M. Rodrigues
b
;
Jailson B. de Andrade
a
;
e
;
jailsong@ufba.br
关键词:
Eugenia uniflora
;
Volatile metabolites
;
Chemical variability
;
HS-
SPME
/GC&ndash
;
MS
;
Multivariate optimization
刊名:Microchemical Journal
出版年:2017
2.
Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-
SPME
-GC-
MS
method. Towards a volatile characterisation of organic oranges
作者:
Francisco Juliá
;
n Cuevas
;
José
;
Manuel Moreno-Rojas
;
josem.moreno.rojas@juntadeandalucia.es
;
Marí
;
a José
;
Ruiz-Moreno
;
mariaj.ruiz.moreno@juntadeandalucia.es
关键词:
Citrus sinensis
;
Organic farming
;
PLS-DA
;
Volatile compounds
;
HS-
SPME
-GC-
MS
刊名:Food Chemistry
出版年:2017
3.
Multiple internal standard normalization for improving HS-
SPME
-GC-
MS
quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile
作者:
Martina Fortini
a
;
Marzia Migliorini
a
;
Chiara Cherubini
a
;
Lorenzo Cecchi
b
;
c
;
lo.cecchi@unifi.it
;
Luca Calamai
d
关键词:
Virgin olive oil
;
Aroma
;
HS-
SPME
-GC-
MS
;
Validation
刊名:Talanta
出版年:2017
4.
Stable isotope dilution assay (SIDA) and HS-
SPME
-GC
MS
quantification of key aroma volatiles for fruit and sap of Australian mango cultivars
作者:
Anh T. San
a
;
b
;
tram.san@uq.net.au
;
Daryl C. Joyce
b
;
c
;
Peter J. Hofman
c
;
Andrew J. Macnish
c
;
Richard I. Webb
d
;
Nicolas J. Matovic
e
;
Craig M. Willia
ms
e
;
James J. De Voss
e
;
Siew H. Wong
e
;
Heather E. Smyth
a
;
h.smyth@uq.edu.au
关键词:
Gas chromatography&ndash
;
mass spectrometry (GC&ndash
;
MS
)
;
Mangifera indica
;
Mango fruit
;
Solid-phase microextraction (
SPME
)
;
Stable-isotope dilution assay (SIDA)
;
Volatiles
刊名:Food Chemistry
出版年:2017
5.
Preparation and sustained-releasing characterization of aromatic wallpaper
作者:
Zuobing Xiao
;
Yu Zhang
;
Guangyong Zhu
;
gyz@sit.edu.cn
;
Rujun Zhou
;
Yunwei Niu
关键词:
Aromatic wallpaper
;
SPME
&ndash
;
GC&ndash
;
MS
;
E-Nose
;
Sensory valuation
刊名:Progress in Organic Coatings
出版年:2017
6.
Determination of semi-volatile additives in wines using
SPME
and GC-
MS
作者:
Gulyaim N. Sagandykova
sagandykova.gulyaim1@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mereke B. Alimzhanova
;
alimzhanova.mereke@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Yenglik T. Nurzhanova
n.yenlik@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Bulat Kenessov
bkenesov@cfhma.kz" class="auth_mail" title="E-mail the corresponding author
关键词:1 ;
2-Propylene glycol (PubChem CID
;
1030)
;
Sorbic acid (PubChem CID
;
643460)
;
Benzoic acid (PubChem CID
;
243)
刊名:Food Chemistry
出版年:2017
7.
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors
作者:
Estefaní
;
a Nú
;
ñ
;
ez Carmona
a
;
b
;
estefania.nunezcarmona@unimore.it" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Veronica Sberveglieri
a
;
veronica.sberveglieri@ino.it" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Andrea Ponzoni
a
;
andrea.ponzoni@ino.it" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Vardan Galstyan
a
;
b
;
vardan.galstyan@ino.it" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Dario Zappa
a
;
dario.zappa@ino.it" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Andrea Pulvirenti
a
;
c
;
andrea.pulvirenti@unimore.it" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Elisabetta Comini
a
;
b
;
elisabetta.comini@unibs.it" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Skin microbiota
;
Nanowire
;
VOC
;
Cross contamination
;
GC&ndash
;
MS
-
SPME
;
Artificial sweat
刊名:Sensors & Actuators: B. Chemical
出版年:2017
8.
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-
MS
to describe the sensory properties in cup
作者:
Davide Bressanello
a
;
Erica Liberto
a
;
erica.liberto@unito.it" class="auth_mail" title="E-mail the corresponding author
;
Chiara Cordero
a
;
Patrizia Rubiolo
a
;
Gloria Pellegrino
b
;
Manuela R. Ruosi
b
;
Carlo Bicchi
a
关键词:
Aroma and flavor
;
HS-
SPME
;
SBSE
;
GC&ndash
;
MS
;
Chemometric
;
Sensory properties
;
Coffee
刊名:Food Chemistry
出版年:2017
9.
Quantitative analysis of menthol in human urine using solid phase microextraction and stable isotope dilution gas chromatography-mass spectrometry
作者:
Wenlin Huang
a
;
Benjamin C. Blount
b
;
Clifford H. Watson
b
;
Christina Watson
b
;
David M. Chambers
b
;
mzz7@cdc.gov
关键词:
Menthol
;
GC&ndash
;
MS
;
SPME
;
Urine
;
Mentholated cigarette
;
Tobacco
刊名:Journal of Chromatography B
出版年:2017
10.
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-
SPME
/GC-
MS
and chemometric methods
作者:
Qiang Xia
a
;
xqiang0713@hotmail.com
;
Jun Mei
a
;
delightmay@hotmail.com
;
Wenjuan Yu
b
;
wjyu@sjtu.edu.cn
;
Yunfei Li
a
;
yfli@sjtu.edu.cn
关键词:
Hexanal (PubChem CID
;
6184)
;
Heptadecane (PubChem CID
;
12398)
;
2-Pentylfuran (PubChem CID
;
19602)
;
2-Acetyl-pyrroline (PubChem CID
;
522834)
;
4-Vinylguaiacol (PubChem CID
;
332)
刊名:Food Research International
出版年:2017
1
2
3
4
5
6
7
8
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