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内部出版物
Wiley电子期刊(1)
Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur
作者:
Mateja
Senica
;
mateja
.voncina@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
;
Franci Stampar
;
Robert Veberic
;
Maja Mikulic-Petkovsek
关键词:
Cyanogenic glycosides
;
Phenolic compounds
;
Amygdalin
;
Prunasin
;
HPLC&ndash
;
MS
刊名:Food Chemistry
出版年:2016
2.
Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?
作者:
Mateja
Senica
;
mateja
.voncina@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
;
Franci Stampar
;
Robert Veberic
;
Maja Mikulic-Petkovsek
关键词:
Elderberry food products
;
Phenolic compounds
;
Cyanogenic glycosides
;
Heat treatment
刊名:LWT - Food Science and Technology
出版年:2016
1
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作者(2)
按出版年细分(2)
2016年(2)
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