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Elsevier电子期刊(55)

在“Elsevier电子期刊”中，命中：55条，耗时：0.0269595 秒

在所有数据库中总计命中：81条

1.Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH

作者：Christelle Lopez ; ^{Christelle.Lopez@inra.fr} ; Chantal Cauty ; Florence Rousseau ; Marielle Blot ; Antiné ; a Margolis ; Marie-Hé ; lè ; ne Famelart

关键词：Milk polar lipid ; Sphingomyelin ; Milk fat globule membrane ; Emulsion

刊名：Food Research International

出版年：2017

2.Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition

作者：Giovanna Contarini^a ; ^{giovanna.contarini@crea.gov.it} ; Valeria Pelizzola^a ; Samuele Scurati^b ; Milena Povolo^a

关键词：Food composition ; Donkey milk fat ; Glycerophospholipids ; Sphingophospholipids ; Ceramides ; Cholesterol ; HPLC/ELSD ; LC&ndash ; MS/MS

刊名：Journal of Food Composition and Analysis

出版年：2017

3.Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

作者：Kalliopi Megalemou^a ; Eleni Sioriki^a ; Ronan Lordan^b ; Maria Dermiki^b ; Constantina Nasopoulou^c ; ^{knasopoulou@aegean.gr} ; Ioannis Zabetakis^a ; ^b

关键词：Food Science

刊名：Heliyon

出版年：2017

4.Optimization of a single phase method for lipid extraction from milk

作者：Zhiqian Liu^a ; ^{Zhiqian.liu@ecodev.vic.gov.au" class="auth_mail" title="E-mail the corresponding author} ; Simone Rochfort^a ; ^b ; Benjamin G. Cocks^a ; ^b

关键词：Milk ; Lipid ; One-phase extraction ; Liquid chromatography&ndash ; mass spectrometry

刊名：Journal of Chromatography A

出版年：2016

5.Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

作者：Pilar Castro-Gó ; mez^a ; Luis M. Rodrí ; guez-Alcalá ; ^a ; Karin M. Monteiro^b ; ^c ; Ana L.T.G. Ruiz^b ; Joã ; o E. Carvalho^b ; ^d ; Javier Fontecha^a ; ^{j.fontecha@csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：MFGM ; milk fat globule membrane ; TAG ; triacylglycerols ; DAG ; diacylglycerols ; CHOL ; cholesterol ; PLs ; polar lipids ; PI ; phosphatidylinositol ; PS ; phosphatidylserine ; PE ; phosphatidylethanolamine ; PC ; phosphatidylcholine ; SM ; sphingomyelin ; BM ; buttermilk ; FG ; food grade method ; NFG ; non-food grade method ; FBS ; fetal bovine serum ; FC ; flash chromatography ; ELSD ; evaporative light scattering detector ; TGI ; total growth inhibition ; GI50 ; 50% growth inhibition

刊名：Food Chemistry

出版年：2016

6.The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane

作者：Appala Venkata Ramana Murthy ; Fanny Guyomarc'h ; Christelle Lopez ; ^{christelle.lopez@inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Milk sphingomyelin ; Phase separation ; Mechanical property ; Membrane topography ; Atomic force microscopy

刊名：Biochimica et Biophysica Acta (BBA)-Biomembranes

出版年：2016

7.Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation

作者：Claire Bourlieu^a ; ^{claire.bourlieu@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Gilles Paboeuf^b ; Sophie Chever^a ; Sté ; phane Pezennec^a ; Jean-Franç ; ois Cavalier^c ; Fanny Guyomarc&rsquo ; h^a ; Amé ; lie Deglaire^a ; Saï ; d Bouhallab^a ; Didier Dupont^a ; Fré ; dé ; ric Carriè ; re^c ; Vé ; ronique Vié ; ^b

关键词：AFM ; atomic force microscopy ; DGL ; dog gastric lipase ; DOPC ; Dioleoylphosphatidylcholine ; DPPC ; Dipalmitoylphosphatidylcholine ; DOPE ; Dioleoylphosphatidylethanolamine ; DOPS ; Dioleoylphosphatidylserine ; HGL ; human gastric lipase ; IRS ; interfacial recognition site ; GL ; gastric lipase ; LE ; liquid expanded ; LC ; liquid condensed ; MPL ; milk polar lipids ; PC ; Phosphatidylcholine ; PE ; Phosphatidylethanolamine ; PI ; Phosphatidylinositol ; PS ; Phosphatidylserine ; rDGL ; recombinant dog gastric lipase

刊名：Colloids and Surfaces B: Biointerfaces

出版年：2016

8.Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions

作者：Thi Thanh Que Phan^a ; Thien Trung Le^c ; Davy Van de Walle^a ; Paul Van der Meeren^b ; Koen Dewettinck^a ; ^{Koen.Dewettinck@Ugent.be" class="auth_mail" title="E-mail the corresponding author}

刊名：International Dairy Journal

出版年：2016

9.The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming

作者：Sophie Lambert ; Nadine Leconte ; Marielle Blot ; Florence Rousseau ; Benoit Robert ; Bé ; né ; dicte Camier ; Jean-Yves Gassi ; Chantal Cauty ; Christelle Lopez ; Geneviè ; ve Gé ; san-Guiziou ; ^{genevieve.gesan-guiziou@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：AMF ; anhydrous milk fat ; CLSM ; confocal laser scanning microscopy ; DM ; dry matter ; HPLC ; high-performance liquid chromatography ; MFGM ; milk fat globule membrane ; PC ; phosphatidylcholine ; PE ; phosphatidylethanolamine ; PI ; phosphatidylinositol ; PS ; phosphatidylserine ; TAG ; triacylglycerol ; TEM ; transmission electron microscopy ; SM ; sphingomyelin

刊名：Food Research International

出版年：2016

10.Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

作者：Lorena Claumarchirant^a ; Antonio Cilla^a ; Esther Matencio^b ; Luis Manuel Sanchez-Siles^b ; Pilar Castro-Gomez^c ; Javier Fontecha^c ; Amparo Alegrí ; a^a ; Marí ; a Jesú ; s Lagarda^a ; ^{m.j.lagarda@uv.es" class="auth_mail" title="E-mail the corresponding author}

刊名：International Dairy Journal

出版年：2016

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