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SpringerLink电子期刊(44)	NATURE电子期刊(3)	ACS电子期刊(40)
ProQuest学位论文(2)	Elsevier电子期刊(170)

在“Elsevier电子期刊”中，命中：170条，耗时：0.1179461 秒

在所有数据库中总计命中：259条

1.Protein network formation during pound cake baking: The role of egg yolk and its fractions

作者：Lomme J. Deleu^a ; ^{lomme.deleu@kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Sara Melis^a ; ^{sara.melis@kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Edith Wilderjans^a ; ¹ ; Ingrid Van Haesendonck^b ; ^{ivanhaesendonck@puratos.com" class="auth_mail" title="E-mail the corresponding author} ; Kristof Brijs^a ; ^{kristof.brijs@kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Jan A. Delcour^a ; ^{jan.delcour@kuleuven.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Mixed protein network ; Egg yolk granule ; Egg yolk plasma ; Disintegration ; Batter liquor ; Pound cake

刊名：Food Hydrocolloids

出版年：2017

2.The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gels

作者：Lei Ji ; Yong Xue ; ^{xueyong@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Tao Zhang ; Zhaojie Li ; Changhu Xue

关键词：Surimi gel ; Konjac glucomannan ; Microwave ; Polysaccharide-protein network

刊名：Food Hydrocolloids

出版年：2017

3.Protein network formation during pound cake making: The role of egg white proteins and wheat flour gliadins

作者：Lomme J. Deleu^a ; ^{lomme.deleu@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Edith Wilderjans^a ; ¹ ; Ingrid Van Haesendonck^b ; ^{ivanhaesendonck@puratos.com" class="auth_mail" title="E-mail the corresponding author} ; Kristof Brijs^a ; ^{kristof.brijs@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Jan A. Delcour^a ; ^{jan.delcour@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Mixed protein network ; Pound cake ; Ovalbumin ; Gliadin

刊名：Food Hydrocolloids

出版年：2016

4.Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures

作者：Anneke H. Martin^a ; ^b ; ^{anneke.martin@tno.nl" class="auth_mail" title="E-mail the corresponding author} ; Eline Bakhuizen^a ; ^c ; Carsten Ersch^a ; ^c ; Vaida Urbonaite^a ; ^c ; Harmen H.J. de Jongh^a ; ^d ; Laurice Pouvreau^a ; ^e

关键词：Water holding ; Whey protein ; Gelatin ; Protein mixture ; Coarseness ; Gel stiffness

刊名：Food Hydrocolloids

出版年：2016

5.Rheological and Thermo-mechanical Characterization of Starch - Protein Mixtures

作者：Livia Patraşcu ; Iuliana Banu ; Ina Vasilean ; Iuliana Aprodu ; ^{iuliana.aprodu@ugal.ro" class="auth_mail" title="E-mail the corresponding author}

关键词：potato starch ; powdered egg ; soy proteins ; gluten ; rheological properties ; Mixolab.

刊名：Agriculture and Agricultural Science Procedia

出版年：2016

6.Multidimensional endotyping in patients with severe asthma reveals inflammatory heterogeneity in matrix metalloproteinases and chitinase 3-like protein 1

作者：Timothy S.C. Hinks ; MD^a ; ^b ; ^{t.hinks@soton.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Tom Brown ; MD^c ; Laurie C.K. Lau ; PhD^a ; ^b ; Hitasha Rupani ; MD^a ; ^b ; Clair Barber ; BSc^b ; Scott Elliott ; BSc^c ; Jon A. Ward ; BSc^a ; ^b ; Junya Ono ; BSc^d ; Shoichiro Ohta ; MD^e ; Kenji Izuhara ; MD^f ; Ratko Djukanović ; MD^a ; ^b ; Ramesh J. Kurukulaaratchy ; MD^g ; Anoop Chauhan ; MD^c ; Peter H. Howarth ; MD^a ; ^b

关键词：Asthma ; cytokines ; eosinophils ; neutrophils ; phenotype ; endotype ; heterogeneity ; matrix metalloproteinase ; chitinase 3&ndash ; like protein 1 ; topological data analysis

刊名：Journal of Allergy and Clinical Immunology

出版年：2016

7.Studies of phase separation in soluble rice protein/different polysaccharides mixed systems

作者：Xianghong Li ; ^{xianghongl@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yongle Liu ; Na Li ; Ding Xie ; Jian Yu ; Faxiang Wang ; ^{wfaxiang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Jianhui Wang

关键词：Soluble rice protein ; Phase separation ; Depletion ; Microstructure

刊名：LWT - Food Science and Technology

出版年：2016

8.A combined analysis of genome-wide expression profiling of bipolar disorder in human prefrontal cortex

作者：Jinglu Wang^a ; ^b ; Susu Qu^a ; ^b ; Weixiao Wang^a ; ^b ; Liyuan Guo^a ; Kunlin Zhang^a ; Suhua Chang^a ; ^{changsh@psych.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Jing Wang^a ; ^{wangjing@psych.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Bipolar disorder ; Gene expression ; Prefrontal cortex ; Mega-analysis ; Differentially expressed genes

刊名：Journal of Psychiatric Research

出版年：2016

9.A grassland strategy for farming systems in Europe to mitigate GHG emissions—An integrated spatially differentiated modelling approach

作者：Alexander Gocht^a ; ^{alexander.gocht@thuenen.de" class="auth_mail" title="E-mail the corresponding author} ; Maria Espinosa^b ; Adrian Leip^c ; Emanuele Lugato^c ; Lilli Aline Schroeder^a ; Benjamin Van Doorslaer^d ; Sergio Gomez y Paloma^c

关键词：Carbon sequestration ; Economic modelling ; Marginal abatement costs ; CAPRI farm types ; Mitigation policy ; Grassland ; Greenhouse gas emissions

刊名：Land Use Policy

出版年：2016

10.Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate

作者：Ká ; tia Regina Kuhn^a ; Fernanda Guimarã ; es Drummond e Silva^b ; Flavia Maria Netto^b ; Rosiane Lopes da Cunha^a ; ^{rosiane@fea.unicamp.br" class="auth_mail}

关键词：O/W emulsions ; High-pressure homogenization ; Whey protein ; Flaxseed protein isolate ; Creaming stability ; Rheology

刊名：Food Research International

出版年：April, 2014

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