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ProQuest学位论文(1)
Elsevier电子期刊(209)
在“
Elsevier电子期刊
”中,
命中:
209
条,耗时:小于0.01 秒
在所有数据库中总计命中:
229
条
1.
Effects of cooki
n
g a
n
d freezi
n
g practices o
n
the distributio
n
of cadmium i
n
differe
n
t tissues of the brow
n
crab (Ca
n
cer
pagur
us)
作者:
Marti
n
Wiech
a
;
Marti
n
.Wiech@
n
ifes.
n
o
;
Eiri
n
Vik
a
;
eiri
n
.vik1@gmail.com
;
Ar
n
e Dui
n
ker
a
;
ar
n
e.dui
n
ker@
n
ifes.
n
o
;
Sylvia Fra
n
tze
n
a
;
sylvia.fra
n
tze
n
@
n
ifes.
n
o
;
S
n
orre Bakke
b
;
s
n
orre.bakke@moreforsk.
n
o
;
Amu
n
d Maage
a
;
amu
n
d.maage@
n
ifes.
n
o
关键词:
Ca
n
cer
pagur
us
;
Brow
n
crab
;
Cadmium
;
Leakage
;
Redistributio
n
;
Cooki
n
g process
;
Claw meat
;
Hepatopa
n
creas
;
Brow
n
meat
刊名:Food Co
n
trol
出版年:2017
2.
Mobile demersal megafau
n
a at commo
n
offshore wi
n
d turbi
n
e fou
n
datio
n
s i
n
the Germa
n
Bight (North Sea) two years after deployme
n
t - i
n
creased productio
n
rate of Ca
n
cer
pagur
us
作者:
R. Kro
n
e
a
;
b
;
r.kro
n
e@kro
n
e-projekte.de
;
G. Dederer
d
;
Gabrieledederer@gmail.com
;
P. Ka
n
sti
n
ger
e
;
Phil_ka
n
sti
n
ger@yahoo.de
;
P. Krä
;
mer
f
;
philipp.kraemer@u
n
i-olde
n
burg.de
;
C. Sch
n
eider
g
;
c.sch
n
eider@octopod.de
;
I. Schmale
n
bach
c
;
Isabel.Schmale
n
bach@awi.de
关键词:
Reef effects
;
Artificial reefs
;
Offshore wi
n
d farm
;
Habitat creatio
n
;
Aggregatio
n
刊名:Mari
n
e E
n
viro
n
me
n
tal Research
出版年:2017
3.
A
n
ovel bacterial i
n
fectio
n
of the edible crab, Ca
n
cer
pagur
us
作者:
Tara J. Thrupp
1
;
Mira
n
da M.A. Whitte
n
2
;
A
n
drew F. Rowley
;
a.f.rowley@swa
n
sea.ac.uk" class="auth_mail" title="E-mail the correspo
n
di
n
g author
关键词:
Bacterial septicaemia
;
Crustacea
n
;
Rickettsia-like i
n
fectio
n
s
刊名:Jour
n
al of I
n
vertebrate Pathology
出版年:2016
4.
Temperature-depe
n
de
n
t morbidity of ‘
n
icked’ edible crab, Ca
n
cer
pagur
us
作者:
Laura Joh
n
so
n
a
;
b
;
Christopher J. Coates
c
;
d
;
c.j.coates@swa
n
sea.ac.uk" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
cjp.coates@gmail.com" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
Amaya Albalat
c
;
amaya.albalat@stir.ac.uk" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
Keith Todd
b
;
Douglas
N
eil
a
关键词:
Crab
n
icki
n
g
;
Crustacea
n
fisheries
;
Haemolymph biochemistry
;
Phe
n
oloxidase
;
I
nn
ate immu
n
ity
;
Haemocya
n
i
n
刊名:Fisheries Research
出版年:2016
5.
Comparative a
n
alysis of the proximate a
n
d eleme
n
tal compositio
n
of the blue crab Calli
n
ectes sapidus, the warty crab Eriphia verrucosa, a
n
d the edible crab Ca
n
cer
pagur
us
作者:
Maurizio Zotti
a
;
mauriziogiuseppe.zotti@gmail.com" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
Laura Del Coco
a
;
Sa
n
dra A
n
gelica De Pascali
a
;
Da
n
ilo Migo
n
i
a
;
Salvatrice Vizzi
n
i
b
;
Giorgio Ma
n
ci
n
elli
a
;
Fra
n
cesco Paolo Fa
n
izzi
a
;
fp.fa
n
izzi@u
n
isale
n
to.it" class="auth_mail" title="E-mail the correspo
n
di
n
g author
关键词:
Food scie
n
ce
;
Food chemistry
;
Food co
n
stitue
n
ts
;
Food a
n
alysis
刊名:Heliyo
n
出版年:2016
6.
1
H
N
MR metabolomic profili
n
g of the blue crab (Calli
n
ectes sapidus) from the Adriatic Sea (SE Italy): A compariso
n
with warty crab (Eriphia verrucosa), a
n
d edible crab (Ca
n
cer
pagur
us)
作者:
Maurizio Zotti
;
mauriziogiuseppe.zotti@gmail.com" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
Sa
n
dra A
n
gelica De Pascali
;
Laura Del Coco
;
Da
n
ilo Migo
n
i
;
Leo
n
ardo Carrozzo
;
Giorgio Ma
n
ci
n
elli
;
Fra
n
cesco Paolo Fa
n
izzi
;
fp.fa
n
izzi@u
n
isale
n
to.it" class="auth_mail" title="E-mail the correspo
n
di
n
g author
关键词:
Omega-3 Fatty Acids (PubChem CID
;
56842239)
;
Cholesterol (PubChem CID
;
5997)
;
Phosphatidylcholi
n
e (PubChem CID
;
45266626)
;
Glutamate (PubChem CID
;
33032)
;
Homari
n
e (PubChem CID
;
3620)
;
Betai
n
e (PubChem CID
;
247)
;
Tauri
n
e (PubChem CID
;
1123)
;
Lactate (PubChem CID
;
612)
;
Glyci
n
e (PubChem CID
;
750)
;
Ala
n
i
n
e (PubChem CID
;
602)
刊名:Food Chemistry
出版年:2016
7.
Se
n
sitivity of
Pagur
us ber
n
hardus (L.) to substrate-bor
n
e vibratio
n
a
n
d a
n
thropoge
n
ic
n
oise
作者:
Louise Roberts
a
;
Louise.Roberts@hull.ac.uk" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
Samuel Cheesma
n
b
;
Samuelcheesma
n
@gmail.com" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
Michael Elliott
a
;
Mike.Elliott@hull.ac.uk" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
Thomas Breithaupt
c
;
T.Breithaupt@hull.ac.uk" class="auth_mail" title="E-mail the correspo
n
di
n
g author
关键词:
Vibratio
n
;
Se
n
sitivity threshold
;
Crustacea
;
A
n
thropoge
n
ic
n
oise
刊名:Jour
n
al of Experime
n
tal Mari
n
e Biology a
n
d Ecology
出版年:2016
8.
Applicatio
n
of ultrasou
n
d i
n
combi
n
atio
n
with heat a
n
d pressure for the i
n
activatio
n
of spore formi
n
g bacteria isolated from edible crab (Ca
n
cer
pagur
us)
作者:
S. Co
n
dó
;
n
-Aba
n
to
;
C. Arroyo
;
I. Á
;
lvarez
;
S. Co
n
dó
n ;
J.G. Ly
n
g
关键词:
Ma
n
othermoso
n
icatio
n
;
MTS
;
Spore i
n
activatio
n
;
Seafood
;
Brow
n
crab
刊名:I
n
ter
n
atio
n
al Jour
n
al of Food Microbiology
出版年:2016
9.
Paleosol a
n
d dolocrete associated clay mi
n
eral occurre
n
ces i
n
siliciclastic red sedime
n
ts of the Late Mioce
n
e Kömişi
n
i Formatio
n
of the Tuzgölü basi
n
i
n
ce
n
tral Turkey
作者:
Ali Gü
;
rel
agurel_1999@yahoo.com" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
Selç
;
uk Ö
;
zca
n
关键词:
Ce
n
tral A
n
atolia
n
;
Clay mi
n
erals
;
Late Mioce
n
e
;
Paleosol&
n
dash
;
Dolocrete
刊名:Cate
n
a
出版年:2016
10.
Temperature co
n
trolled photoacoustic device for thermal diffusivity measureme
n
ts of liquids a
n
d
n
a
n
ofluids
作者:
F. Agresti
;
A. Ferrario
;
S. Boldri
n
i
;
s.boldri
n
i@ie
n
i.c
n
r.it" class="auth_mail" title="E-mail the correspo
n
di
n
g author
;
A. Miozzo
;
F. Mo
n
tag
n
er
;
S. Bariso
n
;
C.
Pagur
a
;
M. Fabrizio
关键词:
Photoacoustic effect
;
Photothermal
;
Thermal diffusivity
;
Liquids
;
N
a
n
ofluid
刊名:Thermochimica Acta
出版年:2015
1
2
3
4
5
6
7
8
9
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