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SpringerLink电子期刊(5)
Elsevier电子期刊(4)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10
条
1.
Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran
作者:
Syed Ariful Alam
a
;
b
;
ariful.alam@vtt.fi" class="auth_mail" title="E-mail the corresponding author
;
Jenni Jä
;
rvinen
a
;
Harri Kokkonen
c
;
Jukka Jurvelin
c
;
Kaisa Poutanen
a
;
Nesli
Sozer
a
;
nesli
.
sozer
@vtt.fi" class="auth_mail" title="E-mail the corresponding author
关键词:
Dietary fibre
;
Particle size reduction
;
Texture
;
Starch digestibility
刊名:Journal of Cereal Science
出版年:2016
2.
Use of quantum nanodot crystals as imaging probes for cereal proteins
作者:
Nesli
Sozer
;
Jozef L. Kokini
关键词:
Cereal proteins
;
Imaging
;
Nanotechnology
;
Quantum nanodots
刊名:Food Research International
出版年:March, 2014
3.
Rheological properties of rice pasta dough supplemented with proteins and gums
作者:
Nesli
Sozer
关键词:
Celiac
;
Rice
;
Pasta
;
Pre-gelatinization
;
Creep-recovery
;
Dynamic oscillation testing
刊名:Food Hydrocolloids
出版年:2009
4.
Nanotechnology and its applications in the food sector
作者:
Nesli
Sozer
;
Jozef L. Kokini
刊名:Trends in Biotechnology
出版年:2009
1
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2027年及以后(1)
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2009年(2)
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