设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Optimisation of an
oak
chips
-
grape
mix
maceration
process. Influence of chip dose and
maceration
time
作者:
Belé
;
n Gordillo
a
;
bgordillo@us.es" class="auth_mail" title="E-mail the corresponding author
;
Berta Baca-Bocanegra
a
;
bbaca1@us.es" class="auth_mail" title="E-mail the corresponding author
;
Francisco J. Rodriguez-Pulí
;
do
a
;
rpulido@us.es" class="auth_mail" title="E-mail the corresponding author
;
M. Lourdes Gonzá
;
lez-Miret
a
;
miret@us.es" class="auth_mail" title="E-mail the corresponding author
;
Ignacio Garcí
;
a Esté
;
vez
b
;
igarest@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Natalia Quijada-Morí
;
n
b
;
nataliaquijada@usal.es" class="auth_mail" title="E-mail the corresponding author
;
Francisco J. Heredia
a
;
heredia@us.es" class="auth_mail" title="E-mail the corresponding author
;
M. Teresa Escribano-Bailó
;
n
b
;
escriban@usal.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Oak
chips
-
grape
maceration
;
American
oak
chips
;
Syrah red wine
;
Warm climate
;
Colour stability
刊名:Food Chemistry
出版年:2016
1
按检索点细分(1)
题名(1)
关键词(1)
文摘(1)
按出版年细分(1)
2016年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.