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在“
Elsevier电子期刊
”中,
命中:
368
条,耗时:0.0189901 秒
在所有数据库中总计命中:
1,285
条
1.
Identification of caleosin and oleosin in
oil
bodies
of pine pollen
作者:
Buntora Pasaribu
a
;
Chii-Shiarng Chen
b
;
c
;
Yue Ken Liao
d
;
Pei-Luen Jiang
b
;
c
;
villy@nmmba.gov.tw
;
Jason T.C. Tzen
a
;
TCTZEN@dragon.nchu.edu.tw
关键词:
Caleosin
;
Oil
body
;
Oleosin
;
Pine
;
Pollen
刊名:Plant Physiology and Biochemistry
出版年:2017
2.
Clean-up of
oil
y liquids, fuels and organic solvents from the contaminated water fields using poly(propylene glycol) based organogels
作者:
Yagmur Tezcan Demirel
;
Ilker Yati
;
Rahim Donmez
;
Hayal Bulbul Sonmez
;
hayalsonmez@gtu.edu.tr
关键词:
Poly(propylene glycol)
;
Tris[3-(trimethoxysilyl) propyl] isocyanurate
;
Organogel
;
Absorption
;
Desorption
;
Reusability
刊名:Chemical Engineering Journal
出版年:2017
3.
Characterization of particles in soymilks prepared by blanching soybeans and traditional method: A comparative study focusing on lipid-protein interaction
作者:
Xingyun Peng
1
;
Yahui Wang
1
;
Jiyun Xing
;
Ruican Wang
;
Xiaodi Shi
;
Shuntang Guo
;
shuntang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Soymilk
;
Blanching
;
Soy protein
;
Protein-lipid interaction
刊名:Food Hydrocolloids
出版年:2017
4.
Behaviors of particle size and bound proteins of
oil
bodies
in soymilk processing
作者:
Zunhao Yan
;
Luping Zhao
;
Xiangzhen Kong
;
Yufei Hua
;
Yeming Chen
;
chenyeming19821213@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Soymilk
;
Oil
bodies
;
Oleosins
;
P34 probable thiol protease
;
Thiol/disulfide exchange reaction
;
Particle size
;
Embedment
刊名:Food Chemistry
出版年:2016
5.
Correlation of spectral domain optical coherence tomography findings in sub-silicone
oil
foveal depression space and visual outcome in eyes undergoing silicone
oil
removal
作者:
Manish Nagpal
;
drmanishnagpal@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Kalyani J. Bhatt
;
Pravin Jain
;
Eman Abo Taleb
;
Sangeeta Goswami
;
Amrita Verma
关键词:
hyper-reflective spherical
bodies
;
silicone
oil
emulsification
;
silicone
oil
removal
;
spectral domain optical coherence tomography
;
sub-silicone
oil
-foveal depression space
刊名:Taiwan Journal of Ophthalmology
出版年:2016
6.
Effects of pH on protein components of extracted
oil
bodies
from diverse plant seeds and endogenous protease-induced oleosin hydrolysis
作者:
Luping Zhao
;
Yeming Chen
;
Yajing Chen
;
Xiangzhen Kong
;
Yufei Hua
;
yfhua@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Oil
bodies
;
pH
;
Oleosin hydrolysis
;
Endogenous protease
;
2S albumin
;
Sesame
刊名:Food Chemistry
出版年:2016
7.
Identification of steroleosin in
oil
bodies
of pine megagametophytes
作者:
Buntora Pasaribu
a
;
Tse-yu Chung
a
;
Chii-Shiarng Chen
b
;
c
;
Pei-Luen Jiang
b
;
c
;
villy@nmmba.gov.tw" class="auth_mail" title="E-mail the corresponding author
;
Jason T.C. Tzen
a
;
TCTZEN@dragon.nchu.edu.tw" class="auth_mail" title="E-mail the corresponding author
关键词:
Gymnosperm
;
Megagametophyte
;
Oil
body
;
Pine
;
Steroleosin
刊名:Plant Physiology and Biochemistry
出版年:2016
8.
Changes in physiochemical properties and stability of peanut
oil
body emulsions by applying gum arabic
作者:
Rujira Sukhotu
a
;
c
;
Shiwen Guo
a
;
Jiyun Xing
a
;
Qi Hu
a
;
Ruican Wang
a
;
Xiaodi Shi
a
;
Katsuyoshi Nishinari
b
;
Yapeng Fang
b
;
Shuntang Guo
a
;
shuntang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Oil
bodies
;
Emulsion
;
Groundnut
;
Stability
;
Polysaccharide
刊名:LWT - Food Science and Technology
出版年:2016
9.
Product-driven process synthesis for the extraction of
oil
bodies
from soybeans
作者:
Aleksandra Zderic
a
;
Cristhian Almeida-Rivera
b
;
Peter Bongers
a
;
b
;
Edwin Zondervan
c
;
edwin.zondervan@uni-bremen.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Product driven process synthesis
;
Soybeans
;
Oil
bodies
;
Food engineering
刊名:Journal of Food Engineering
出版年:2016
10.
Physicochemical and rheological properties and oxidative stability of
oil
bodies
recovered from soybean aqueous extract at different pHs
作者:
Luping Zhao
;
Yeming Chen
;
Zunhao Yan
;
Xiangzhen Kong
;
Yufei Hua
;
yfhua@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Soybean
oil
bodies
;
Thermal treatment
;
Particle size
;
ζ-Potential
;
Viscosity
;
Oxidative stability
刊名:Food Hydrocolloids
出版年:2016
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