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Wiley电子期刊(1)
Elsevier电子期刊(21)
ACS电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
21
条,耗时:小于0.01 秒
在所有数据库中总计命中:
25
条
1.
Effect of oxidation level on the inclusion capacity and solution stability of
oxidized
amylose
in aqueous solution
作者:
Ying Zhou
a
;
Xinying Li
b
;
Yongbo Lv
a
;
Yifeng Shi
a
;
Yu Zeng
a
;
Defu Li
a
;
lidefu@scu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Changdao Mu
a
;
cdmu@scu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Oxidized
amylose
;
Hydrogen peroxide
;
Inclusion complex
;
Inclusion capacity
;
Solution stability
刊名:Carbohydrate Polymers
出版年:2016
2.
Oxidized
amylose
with high carboxyl content: A promising solubilizer and carrier of linalool for antimicrobial activity
作者:
Ying Zhou
;
Youxin Ye
;
Wenwen Zhang
;
Songling Li
;
Jing Chen
;
Shiting Wang
;
Defu Li
;
lidefu@scu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Changdao Mu
;
cdmu@scu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Oxidized
amylose
;
Linalool
;
Inclusion complex
;
Solubilization
;
Antimicrobial activity
刊名:Carbohydrate Polymers
出版年:2016
3.
Potato starch modification using the ozone technology
作者:
Nanci Castanha
;
Manoel Divino da Matta Junior
;
Pedro Esteves Duarte Augusto
;
pedro.ed.augusto@usp.br
关键词:
Starch modification
;
Starch oxidation
;
Ozone
;
Emerging technologies
;
Green technologies
;
Food properties
刊名:Food Hydrocolloids
出版年:2017
4.
Formation and stability of
amylose
ligand complexes formed by high pressure treatment
作者:
Patricia Le Bail
a
;
patricia.le-bail@nantes.inra.fr
;
Benoî
;
t Chauvet
a
;
Hé
;
lè
;
ne Simonin
b
;
c
;
Corinne Rondeau-Mouro
d
;
Bruno Pontoire
a
;
Marion de Carvalho
a
;
Alain Le-Bail
b
;
c
关键词:
Starch
;
Gelatinization
;
Amylose
complex
;
High pressure
;
13C solid state NMR
;
X-ray diffraction
;
Calorimetry
刊名:Innovative Food Science and Emerging Technologies
出版年:2013
5.
Effect of emulsifiers on complexation and functional properties of
oxidized
white sorghum (Sorghum bicolor) starch
作者:
Tahira Mohsin Ali
;
tahira.mohsin@uok.edu.pk
;
Abid Hasnain
abidhasnain@uok.edu.pk
关键词:
Emulsifiers
;
Oxidation
;
Sorghum
;
Functional properties
刊名:Journal of Cereal Science
出版年:2013
6.
Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starch
作者:
Tahira Mohsin Ali
;
tahira.mohsin@uok.edu.pk
;
Abid Hasnain
abidhasnain@uok.edu.pk
关键词:
Starch
;
Sorghum
;
Retrogradation
;
Emulsifiers
刊名:Thermochimica Acta
出版年:2013
7.
Locations of hypochlorite oxidation in corn starches varying in
amylose
content
作者:
Daris Kuakpetoon
;
Ya-Jane Wang
关键词:
Oxidized
starch
;
Hypochlorite
;
Carboxyl
;
Carbonyl
;
Amylopectin chain-length distribution
;
Amylose
content
;
Starch structure
;
High-
amylose
corn starch
;
Surface gelatinization
刊名:Carbohydrate Research
出版年:2008
8.
Structural characteristics and physicochemical properties of
oxidized
corn starches varying in
amylose
content
作者:
Daris Kuakpetoon and Ya-Jane Wang
关键词:
Hypochlorite-
oxidized
starch
;
Carboxyl
;
Carbonyl
;
Amylopectin chain length distribution
;
Starch structure
;
High-
amylose
corn starch
刊名:Carbohydrate Research
出版年:2006
9.
Isolation of Metarhizium anisopliae carboxypeptidase A with native disulfide bonds from the cytosol of Escherichia coli BL21(DE3)
作者:
Brian P. Austin
;
David S. Waugh
;
waughd@mail.nih.gov
关键词:
MeCPA
;
Carboxypeptidase
;
Maltose-binding protein
;
Polyhistidine tag
;
Thermolysin
;
His-tag
;
DsbC
;
DsbA
;
Protein disulfide isomerase
;
trxB
;
gor
刊名:Protein Expression and Purification
出版年:2012
10.
A comparison of native and
oxidized
normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
作者:
Kawaljit Singh S
;
hu
;
Maninder Kaur
;
Narpinder Singh
;
Seung-Taik Lim
关键词:
Corn starch
;
Oxidized
;
Physicochemical
;
Thermal
;
Pasting
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2008
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