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在“Elsevier电子期刊”中，命中：267条，耗时：小于0.01 秒

在所有数据库中总计命中：614条

1.PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota

作者：Fabien Saubade ; Christè ; le Humblot ; Youna M. Hemery ; Jean-Pierre Guyot ; ^{jean-pierre.guyot@ird.fr}

关键词：Vitamin B9 ; Real-time PCR ; Lactobacillus fermentum ; Yeasts ; Pennisetum glaucum ; Starch metabolism

刊名：International Journal of Food Microbiology

出版年：2017

2.Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet

作者：Melissa L. Bainbridge^a ; ^{Melissa.Bainbridge@uvm.edu" class="auth_mail" title="E-mail the corresponding author} ; Emily Egolf^a ; ^{eegolf@vet.upenn.edu" class="auth_mail" title="E-mail the corresponding author} ; John W. Barlow^a ; ^{John.Barlow@uvm.edu" class="auth_mail" title="E-mail the corresponding author} ; Juan P. Alvez^b ; ^{Juan.Alvez@uvm.edu" class="auth_mail" title="E-mail the corresponding author} ; Joe Roman^c ; ^{jroman@uvm.edu" class="auth_mail" title="E-mail the corresponding author} ; Jana Kraft^a ; ^{Jana.Kraft@uvm.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Conjugated linoleic acids ; n-3 fatty acids ; Organic ; Summer annuals ; Warm-season grasses

刊名：Food Chemistry

出版年：2017

3.Improvement of DNA damage protection and antioxidant activity of biotransformed pearl millet (Pennisetum glaucum) cultivar PUSA-415 using Aspergillus oryzae MTCC 3107

作者：Raj Kumar Salar ; ^{rajsalar@rediffmail.com} ; Sukhvinder Singh Purewal

关键词：Antioxidant activity ; Solid state fermentation ; Phenolic compounds ; Condensed tannins ; Pearl millet ; DNA damage protection ; HPLC

刊名：Biocatalysis and Agricultural Biotechnology

出版年：2016

4.Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

作者：Anna Greppi^a ; ^{anna.greppi@hest.ethz.ch} ; Fabien Saubade^b ; Cristian Botta^a ; Christè ; le Humblot^b ; Jean-Pierre Guyot^b ; Luca Cocolin^a

关键词：Yeasts ; Pichia kudriavzevii ; Probiotics ; Food enrichment ; Folate ; LAB

刊名：Food Microbiology

出版年：2017

5.Intra-population genetic variance for grain iron and zinc contents and agronomic traits in pearl millet

作者：Mahalingam Govindaraj^a ; ^b ; ^{m.govindaraj@cgiar.org" class="auth_mail" title="E-mail the corresponding author} ; Kedar N. Rai^a ; Ponnusamy Shanmugasundaram^b

关键词：Genetic variance ; Iron ; Micronutrient malnutrition ; Pearl millet ; Zinc

刊名：The Crop Journal

出版年：2016

6.Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit

作者：Janet Adeyinka Adebiyi^a ; ^{janet.adeyinka@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Adewale Olusegun Obadina^a ; ^b ; Antoine Floribert Mulaba-Bafubiandi^c ; Oluwafemi Ayodeji Adebo^a ; Eugenie Kayitesi^a

关键词：Pearl millet ; Malting ; Fermentation ; Physicochemical properties

刊名：Journal of Cereal Science

出版年：2016

7.Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India

作者：Abhijit Banerji^a ; Ekin Birol^b ; ^{e.birol@cgiar.org" class="auth_mail" title="E-mail the corresponding author} ; Bhushana Karandikar^c ; Jeevant Rampal^d

关键词：Biofortification ; High-iron pearl millet ; Experimental auctions ; Becker-DeGroot-Marschak mechanism

刊名：Food Policy

出版年：2016

8.Enhancement of downy mildew disease resistance in pearl millet by the G_app7 bioactive compound produced by Ganoderma applanatum

作者：Sudisha Jogaiah^a ; ^{jsudish@kud.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Hunthrike Shekar Shetty^b ; Shin-ichi Ito^c ; Lam-Son Phan Tran^d ; ^e ; ^{sontran@tdt.edu.vn" class="auth_mail" title="E-mail the corresponding author} ; ^{son.tran@riken.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：Anti-oomycete compound ; Downy mildew disease resistance ; Ganoderma applanatum ; LC-MS ; Pearl millet ; Sclerospora graminicola ; 2D NMR

刊名：Plant Physiology and Biochemistry

出版年：2016

9.Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

作者：Himani Agrawal ; Robin Joshi ; ^{mgupta@ihbt.res.in" class="auth_mail" title="E-mail the corresponding author} ; Mahesh Gupta ; ^{robinjoshi@ihbt.res.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Pearl millet ; Antioxidant ; Peptide purification ; MALDI-TOF-MS ; RP-UFLC

刊名：Food Chemistry

出版年：2016

10.Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.]R. Br.)

作者：AdewaleOlusegun Obadina^a ; Isaac Oluwadamilare Ishola^a ; Ifeoluwa Omobolanle Adekoya^b ; Antonio Gomes Soares^c ; ^{antonio.gomes@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Carlos Wanderlei Piler de Carvalho^d ; Henriqueta Talita Barboza^e

关键词：Flour ; Roasting ; Phenolic content amino acid profile ; Millet

刊名：Journal of Cereal Science

出版年：2016

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