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Wiley电子期刊(1)
SpringerLink电子期刊(24)
Elsevier电子期刊(62)
ACS电子期刊(10)
在“
Elsevier电子期刊
”中,
命中:
62
条,耗时:0.0129974 秒
在所有数据库中总计命中:
97
条
1.
Improvement of texture and sensory properties of cakes by addition of
potato
peel powder with high level of dietary fiber and protein
作者:
Khawla Ben Jeddou
a
;
benjeddou_khaoila@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Fatma Bouaziz
a
;
1
;
Soumaya Zouari-Ellouzi
a
;
1
;
Fatma Chaari
a
;
Semia Ellouz-Chaabouni
a
;
b
;
Raoudha Ellouz-Ghorbel
a
;
b
;
Oumè
;
ma Nouri-Ellouz
c
;
d
关键词:
Potato
peels
;
Dietary fiber
;
Protein content
;
Dough characteristic
;
Texture and sensory properties of cakes
刊名:Food Chemistry
出版年:2017
2.
Zinc, copper, or cerium accumulation from metal oxide nanoparticles or ions in sweet
potato
: Yield effects and projected dietary intake from consumption
作者:
Scott J. Bradfield
a
;
Pawan Kumar
a
;
Jason C. White
b
;
Stephen D. Ebbs
a
;
ebbs@siu.edu
关键词:
Nanoparticles
;
Nanomaterials
;
Metals
;
ZnO
;
CuO
;
CeO2
;
Sweet
potato
刊名:Plant Physiology and Biochemistry
出版年:2017
3.
Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of
potato
tubers,
peels
, and cortexes (pulps)
作者:
Suk-Hyun Choi
a
;
mosimosi@seowon.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Nobuyuki Kozukue
a
;
Kozukue777@ybb.ne.jp" class="auth_mail" title="E-mail the corresponding author
;
kozukue@seowon.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Hyun-Jeong Kim
b
;
sarikhj@kmu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Mendel Friedman
c
;
Mendel.Friedman@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
关键词:
Food analysis
;
Food composition
;
Whole
potato
es
;
Potato
peels
;
Potato
pulp
;
Water content
;
Amino acids
;
Amino acid metabolites
;
Protein
;
Phenolics
;
Flavonoids
;
Antioxidative effects
;
Research needs
刊名:Journal of Food Composition and Analysis
出版年:2016
4.
Comparison of activation media and pyrolysis temperature for activated carbons development by pyrolysis of
potato
peels
for effective adsorption of endocrine disruptor bisphenol-A
作者:
Anastasia C. Arampatzidou
;
Eleni A. Deliyanni
;
lenadj@chem.auth.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Bisphenol A
;
Potato
peels
;
Activated carbon
;
Adsorption
;
Kinetics
;
Isotherms
刊名:Journal of Colloid and Interface Science
出版年:2016
5.
Structural, functional, and antioxidant properties of water-soluble polysaccharides from
potato
es
peels
作者:
Khawla Ben Jeddou
a
;
Fatma Chaari
a
;
1
;
c.fatma@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Sameh Maktouf
b
;
1
;
Oumè
;
ma Nouri-Ellouz
c
;
Claire Boisset Helbert
d
;
Raoudha Ellouz Ghorbel
a
;
e
关键词:
Potato
peels
;
Water-soluble polysaccharides
;
Functional properties
;
Antioxidant activity
刊名:Food Chemistry
出版年:2016
6.
Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from
potato
peels
作者:
Xindi Zhu
a
;
b
;
Yanling Cheng
b
;
c
;
Paul Chen
b
;
Peng Peng
b
;
Shiyu Liu
b
;
Dong Li
a
;
dongli@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Roger Ruan
b
;
ruanx001@umn.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Potato
peel
;
Phenolic acid
;
High-pressure homogenization
;
NaOH treatment
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
7.
Activated carbons produced by pyrolysis of waste
potato
peels
: Cobalt ions removal by adsorption
作者:
George Z. Kyzas
georgekyzas@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Eleni A. Deliyanni
;
lenadj@chem.auth.gr" class="auth_mail" title="E-mail the corresponding author
;
Kostas A. Matis
kamatis@chem.auth.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Cobalt ions
;
Activated carbons
;
Phosphoric acid activation agent
;
Adsorption
;
Kinetics
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2016
8.
Volatile fatty acids as an added value from biowaste
作者:
Emilia den Boer
a
;
emilia.denboer@pwr.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
Agnieszka Łukaszewska
b
;
Władysław Kluczkiewicz
c
;
Daria Lewandowska
a
;
Kevin King
d
;
Tero Reijonen
e
;
Tero Kuhmonen
e
;
Anssi Suhonen
e
;
Ari Jä
;
ä
;
skelä
;
inen
e
;
Anneli Heitto
d
;
Reino Laatikainen
f
;
Elias Hakalehto
d
;
g
;
h
关键词:
Volatile fatty acids
;
Biorefinery
;
Biowaste
;
Potato
waste
;
Bioprocess
刊名:Waste Management
出版年:2016
9.
Phenolics extraction from sweet
potato
peels
: Key factors screening through a Placket-Burman design
作者:
Ana Anast¨¢cio
;
Isabel S. Carvalho
关键词:
Sweet
potato
;
Ipomoea batatas
;
Peels
;
Phenolic compounds
;
Placket&ndash
;
Burman design
刊名:Industrial Crops and Products
出版年:2013
10.
Optimization of cultural conditions for biosurfactant production by Pleurotus djamor in solid state fermentation
作者:
Zulfiye Velioglu
1
;
zulfiyevelioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Raziye Ozturk Urek
2
;
raziye.urek@deu.edu.tr" class="auth_mail" title="E-mail the corresponding author
关键词:
Pleurotus djamor
;
Solid state fermentation
;
Biosurfactant
;
Optimization
;
Sunflower seed shell
刊名:Journal of Bioscience and Bioengineering
出版年:2015
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