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SpringerLink电子期刊(1)
Elsevier电子期刊(13)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:0.051972 秒
在所有数据库中总计命中:
14
条
1.
Pressure
-induced inactivation of bacteria through
pressure
-
assisted
thawing
using a thermal buffer zone.
作者:
Tsuneo Shiba
;
1
;
ericott.shiba@gmail.com
;
shiba@toyokoatsu.co.jp
;
Manabu Furushita
furushita@fish-u.ac.jp
关键词:
Pressure
-
assisted
thawing
;
Subzero temperature
;
Microbial inactivation
;
Thermal plateau
;
Thermal buffer
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
2.
Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after
pressure
shift freezing and
pressure
assisted
thawing
作者:
Valeria Tironi
;
Marie de Lamballerie
;
Alain Le-Bail
关键词:
High
pressure
;
Freezing
;
Thawing
frozen storage
;
Fish
刊名:Innovative Food Science and Emerging Technologies
出版年:2010
3.
Preparation of urine samples prior to targeted or untargeted metabolomics mass-spectrometry analysis
作者:
M.A. Ferná
;
ndez-Peralbo
;
M.D. Luque de Castro
;
qa1lucam@uco.es
关键词:
APCI
;
Atmospheric-
pressure
chemical ionization
;
ATP
;
Adenosine triphosphate
;
CE
;
Capillary electrophoresis
;
Da
;
Dalton
;
DAPPI
;
Desorption atmospheric
pressure
photoionization
;
DART
;
Direct analysis in real time
;
DESI
;
Desorption electrospray ionization
;
E
刊名:TrAC Trends in Analytical Chemistry
出版年:2012
4.
Mechanically expanding the zona pellucida of human frozen thawed embryos: a new method of
assisted
hatching
作者:
Cong Fang
;
Tao Li
;
Ben-Yu Miao
;
Guang-Lun Zhuang
;
Canquan Zhou
关键词:
Assisted
hatching
;
frozen-thawed embryo
;
implantation
;
zona pellucida
刊名:Fertility and Sterility
出版年:2010
5.
A switched Kalman filter dedicated to
assisted
pressure
food
thawing
作者:
L. Boillereaux
;
H. Fibrianto and J.M. Flaus
关键词:
Switched linear systems
;
Kalman filter
;
Heat transfer
;
Phase change
;
High
pressure
刊名:Computers and Electronics in Agriculture
出版年:2005
6.
Impact of high
pressure
assisted
thawing
on the quality of fillets from various fish species
作者:
Schubring
;
R.
;
Meyer
;
C.
;
Schlü
;
ter
;
O.
;
Boguslawski
;
S.
;
Knorr
;
D.
关键词:
Industrial relevance
;
This paper is of high industrial relevance as it deals with an approach to solve the commercially important problem of
thawing
frozen fish. The use of high hydrostatic
pressure
enables the freezing and melting point to be controlled.
刊名:Innovative Food Science and Emerging Technologies
出版年:2003
7.
Momentum and energy transfer during phase change of water under high hydrostatic
pressure
作者:
Ö
;
. Ö
;
zmutlu
;
C. Hartmann and A. Delgado
关键词:
High
pressure
;
Phase change
;
Fluid mechanics
;
Transfer mechanisms
刊名:Innovative Food Science and Emerging Technologies
出版年:2006
8.
High
pressure
–low temperature processing. Suggested definitions and terminology
作者:
Urrutia Benet
;
G.
;
Schlü
;
ter
;
O.
;
Knorr
;
D.
关键词:
High
pressure
;
Low temperature
;
Phase transitions
;
Definition
;
Industrial relevance
;
Since the term high
pressure
is used in an extremely wide range (e.g.
;
high
pressure
weather systems
;
high
pressure
homogenisation
;
high
pressure
liquid chromatography) i
刊名:Innovative Food Science and Emerging Technologies
出版年:2004
9.
High
pressure
freezing and
thawing
of foods: a review
作者:
LeBail
;
A.
;
Chevalier
;
D.
;
Mussa
;
D.M.
;
Ghoul
;
M.
关键词:
Food
;
Frozen food
;
Freezing
;
Thawing
;
Slurry
;
Very high
pressure
;
Survey
;
Produit alimentaire
;
Produit congelé
;
Congé
;
lation
;
Dé
;
congé
;
lation
;
Trè
;
s haute pression (hyperpression)
;
Enquê
;
te
刊名:International Journal of Refrigeration
出版年:2002
10.
Combined high
pressure
aaasub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of
Listeria innocua
作者:
Picart
;
Laetitia
;
Dumay
;
Eliane
;
Guiraud
;
Joseph-Pierre
;
Cheftel
;
Claude
关键词:
High hydrostatic
pressure
;
Freezing
;
Thawing
;
Ice nucleation
;
Pressure
-shift freezing
;
Fish mince
;
Seafood
;
Microbial inactivation
刊名:Journal of Food Engineering
出版年:2005
1
2
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