搜索页_Probiotic+potential

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

外文资源

Wiley电子期刊(15)	NATURE电子期刊(1)	ACS电子期刊(21)
SpringerLink电子期刊(481)	Elsevier电子期刊(662)

在“Elsevier电子期刊”中，命中：662条，耗时：0.065967 秒

在所有数据库中总计命中：1,180条

1.Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children

作者：Walter Chingwaru¹ ; ² ; ³ ; ^{wchingwaru@yahoo.co.uk} ; Jerneja Vidmar² ; ³ ; ⁴

关键词：Probiotic ; Inhibition ; Escherichia coli ; Lactobacillus plantarum ; Diarrhoea ; Paediatric

刊名：Asian Pacific Journal of Tropical Medicine

出版年：2017

2.Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183

作者：Juliana Jabur Polete Witzler^a ; ^{jujabur@yahoo.com.br} ; Roseli Aparecida Pinto^a ; Graciela Font de Valdez^b ; Ana Dó ; ris de Castro^c ; Daniela Cardoso Umbelino Cavallini^a

关键词：Enterococcus faecium ; Sensorial analysis ; Viability ; Probiotic ; Streptococcus mutans

刊名：LWT - Food Science and Technology

出版年：2017

3.Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

作者：Anna Greppi^a ; ^{anna.greppi@hest.ethz.ch} ; Fabien Saubade^b ; Cristian Botta^a ; Christè ; le Humblot^b ; Jean-Pierre Guyot^b ; Luca Cocolin^a

关键词：Yeasts ; Pichia kudriavzevii ; Probiotics ; Food enrichment ; Folate ; LAB

刊名：Food Microbiology

出版年：2017

4.Screening probiotic candidates for a mixture of probiotics to enhance the growth performance, immunity, and disease resistance of Asian seabass, Lates calcarifer (Bloch), against Aeromonas hydrophila

作者：Hsueh-Li Lin^a ; Ya-Li Shiu^a ; Chiu-Shia Chiu^b ; Shih-Ling Huang^c ; ^{shihling@mail.fwlk.tfrin.gov.tw} ; Chun-Hung Liu^a ; ^{chliu@mail.npust.edu.tw}

关键词：Asian seabass ; Probiotic mixture ; Growth performance ; Health status

刊名：Fish & Shellfish Immunology

出版年：2017

5.Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage

作者：Claudio Eduardo dos Santos Cruxen ; Jessica Fernanda Hoffmann ; Giovana Paula Zandoná ; Â ; ngela Maria Fiorentini ; Cesar Valmor Rombaldi ; Fabio Clasen Chaves ; ^{fabio.chaves@ufpel.edu.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Processing ; Native fruit ; Probiotic ; Functional food ; Bifidobacterium lactis

刊名：LWT - Food Science and Technology

出版年：2017

6.The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury

作者：Xiao-lei Zhang^a ; ^d ; Yan-feng Wu^a ; Yu-shan Wang^a ; Xin-zhe Wang^a ; Chun-hong Piao^a ; ^b ; Jun-mei Liu^a ; ^b ; Yan-long Liu^c ; ^e ; ^{benjaminlyl@wmu.edu.cn} ; Yu-hua Wang^a ; ^b ; ^{yuhua-ww@163.com}

关键词：HFD ; high-fat diet ; NC ; normal chow ; CVDs ; cardiovascular diseases ; NAFLD ; non-alcoholic fatty liver disease ; TC ; total cholesterol ; TG ; triacylglycerols ; LDL ; low density lipoprotein ; HDL ; high density lipoprotein ; FFA ; free fatty acid ; ROS ; reactive oxygen species ; ALT ; alanine aminotransferase ; LPS ; lipopolysaccharide ; TNF-α ; tumor necrosis factor-α ; FGF-21 ; fibroblast growth factor 21 ; OT ; oxytocin ; ADPN ; adiponectin ; TGH ; triacylglycerol hydrolase

刊名：Journal of Functional Foods

出版年：2017

7.The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats

作者：Narendra Kumar^a ; ^{narendra289186@gmail.com} ; Sudhir Kumar Tomar^a ; ^{sudhirndri@gmail.com} ; Kiran Thakur^a ; ^{kiran.thakur2@gmail.com} ; Ashish Kumar Singh^b ; ^{aksndri@gmail.com}

关键词：Free radical ; Hyperglycemia ; Human health ; Food ; Intestinal microbes ; Fermented milk

刊名：Journal of Functional Foods

出版年：2017

8.Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens

作者：Monika Mueller ; ^{monika.mueller@univie.ac.at} ; Andrea Čavarkapa ; Frank M. Unger ; Helmut Viernstein ; Werner Praznik

关键词：Hyptis suaveolens ; Mucilaginous seeds ; Polysaccharides ; Oligosaccharides ; Prebiotics

刊名：Food Chemistry

出版年：2017

9.Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheese

作者：Taliana Kê ; nia Alves Bezerra^a ; ^{taliana.kenia@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Narciza Maria de Oliveira Arcanjo^a ; Estefâ ; nia Fernandes Garcia^a ; Ana Maria Pereira Gomes^b ; Rita de Cá ; ssia Ramos do Egypto Queiroga^a ; Evandro Leite de Souza^a ; Marta Suely Madruga^a

关键词：Dairy products ; Fatty acids ; Organic acids ; Probiotics ; Glycolysis

刊名：LWT - Food Science and Technology

出版年：2017

10.Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01

作者：Roberta de Souza Leone^a ; ^b ; ^{robertasleone@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Eriel Forville de Andrade^a ; Luciana Neves Ellendersen^a ; Amanda Tais da Cunha^c ; Ana Maria Chupel Martins^c ; Daniel Granato^c ; Maria Lú ; cia Masson^a

关键词：Dried yacon ; Lactobacillus casei ; Probiotics ; Smallanthus sonchifolius

刊名：LWT - Food Science and Technology

出版年：2017

按检索点细分(662)

题名(125)

关键词(8)

文摘(531)

按出版年细分(662)

2027年及以后(43)

2017年(19)

2016年(56)

2015年(17)

2014年(2)

2013年(62)

2012年(79)

2011年(56)

2010年(49)

2009年(39)

2008年(36)

2007年(36)

2006年(26)

2005年(25)

2004年(19)

2003年(26)

2002年(18)

2001年(13)

2000年(7)

2000年及以前(34)