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内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
9
条
1.
Effect of salt reduction on wheat-dough properties and quality characteristics of
puff
pastry
with full and reduced fat content
作者:
Christoph Silow
;
Emanuele Zannini
;
Claudia Axel
;
Kieran M. Lynch
;
Elke K. Arendt
;
e.arendt@ucc.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Puff
pastry
;
Fat reduction
;
Salt/sodium reduction
;
GlutoPeak
;
Wheat dough
;
Stickiness
刊名:Food Research International
出版年:2016
2.
Investigation of the influence of processing parameters on physicochemical properties of
puff
pastry
margarines using surface response methodology
作者:
É
;
milie Lefé
;
bure
;
emilie.lefebure@ulg.ac.be
;
Sé
;
bastien Ronkart
;
Yves Brostaux
;
Franç
;
ois Bé
;
ra
;
Christophe Blecker
;
Sabine Danthine
关键词:
Puff
pastry
margarines
;
Processing parameters
;
Experimental design
;
Response-surface methodology
;
Physicochemical properties
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
3.
The influence of fenugreek gum and extrusion modified fenugreek gum on bread
作者:
K.T.
;
Roberts
a
;
;
b
;
S.W.
;
Cui
a
;
;
cuis@agr.gc.ca
;
Y.H.
;
Chang
a
;
P.K.W.
;
Ng
c
;
T.
;
Graham
b
关键词:
Fenugreek gum
;
Fenugreek bread
;
Puff
pastry
;
Three-fold-turn
刊名:Food Hydrocolloids
出版年:2012
4.
Adipocere withstands 1600 years of fluctuating groundwater levels in soil
作者:
S. Fiedler
;
F. Buegger
;
B. Klaubert
;
K. Zipp
;
R. Dohrmann
;
M. Witteyer
;
M. Zarei
;
M. Graw
关键词:
Grave wax
;
Wet preservation
;
Burial
;
Adipocere
;
Degradation of fatty acids
;
δ
;
13
C
刊名:Journal of Archaeological Science
出版年:2009
5.
On the relationship between large-deformation properties of wheat flour dough and baking quality
作者:
Sliwinski
;
E.L.
;
Kolster
;
P.
;
van Vliet
;
T.
关键词:
Dough rheology
;
Strain hardening
;
Fracture properties
;
Baking quality
;
Puff
pastry
;
CV
;
coefficient of variation
;
DTT
;
dithiothreithol
;
EDTA
;
ethylenediamine-tetraacetic acid
;
G&prime
;
storage modulus
;
HMWgs
;
high molecular weight glutenin subunits
;
LMWg
刊名:Journal of Cereal Science
出版年:2004
6.
Determinants of wheat antigen and fungal α-amylase exposure in bakeries
作者:
Burstyn
;
I.
;
Teschke
;
K.
;
Bartlett
;
K.
;
Kennedy
;
S.M.
刊名:Occupational Health and Industrial Medicine
出版年:1998
1
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