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Elsevier电子期刊(227)

在“Elsevier电子期刊”中，命中：227条，耗时：0.0859589 秒

在所有数据库中总计命中：339条

1.Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana

作者：J.M. Carbonell-Capella ; M. Buniowska ; C. Cortes ; A. Zulueta ; A. Frigola ; M.J. Esteve ; ^{maria.jose.esteve@uv.es}

关键词：Pulsed electric field processing ; Stevia rebaudiana Bertoni ; Bioactive compounds ; Steviol glycosides ; Color ; Fruit juice

刊名：Food and Bioproducts Processing

出版年：2017

2.Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white

作者：Ya-Fei Liu^a ; ^b ; Indrawati Oey^a ; ^{indrawati.oey@otago.ac.nz} ; Phil Bremer^a ; Alan Carne^b ; Pat Silcock^a

关键词：pH ; Temperature ; Pulsed electric fields ; Egg white protein ; Protein aggregation ; Turbidity ; SDS-PAGE

刊名：Food Research International

出版年：2017

3.Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

作者：Tony Z. Jin^a ; ^{tony.jin@ars.usda.gov} ; Yuanshan Yu^b ; Joshua B. Gurtler^a

关键词：Pulsed electric fields ; Blueberries ; Microbial ; Quality ; Nutrition ; Sanitizer

刊名：LWT - Food Science and Technology

出版年：2017

4.Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies

作者：K.G.L.R. Jayathunge^a ; Alexandros Ch. Stratakos^a ; Oliver Cregenzá ; n-Albertia^b ; Irene R. Grant^a ; James Lyng^b ; Anastasios Koidis^a ; ^{t.koidis@qub.ac.uk}

关键词：Tomato ; Juice ; Blanching ; Lycopene ; In vitro bioaccessibility ; Pulsed electric fields ; Ultrasonic ; Processing

刊名：Food Chemistry

出版年：2017

5.Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

作者：Magdalena Buniowska ; Juana M. Carbonell-Capella ; Ana Frigola ; Maria J. Esteve

关键词：Fruit juice beverages ; Pulsed electric fields ; High voltage electrical discharges ; Ultrasound ; In vitro digestion ; Phytochemicals

刊名：Food Chemistry

出版年：2017

6.Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds

作者：Werner Sitzmann^a ; ^{wsitzmann@gmx.de" class="auth_mail" title="E-mail the corresponding author} ; Eugene Vorobiev^b ; ^{Eugene.Vorobiev@utc.fr" class="auth_mail" title="E-mail the corresponding author} ; Nikolai Lebovka^b ; ^c ; ^{lebovka@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Electroporation ; Pulsed electric fields ; Electroplasmolysis ; Historical overview

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

7.Effect of pulsed electric fields on mass transfer and quality of osmotically dehydrated kiwifruit

作者：E. Dermesonlouoglou ; ^{efider@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author} ; I. Zachariou ; V. Andreou ; P.S. Taoukis

关键词：Actinidia deliciosa ; Nonthermal processing ; Pulsed electric field ; Osmotic dehydration ; Diffusion kinetics ; Quality

刊名：Food and Bioproducts Processing

出版年：2016

8.Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie

作者：R.A.H. Timmermans^a ; ^{rian.timmermans@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; A.L. Nederhoff^a ; M.N. Nierop Groot^a ; M.A.J.S. van Boekel^b ; H.C. Mastwijk^a

关键词：Pulsed electric field (PEF) ; Electrical field strength ; Shelf life ; Yeast and moulds ; Competition ; Global modeling ; Visual spoilage

刊名：International Journal of Food Microbiology

出版年：2016

9.Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

作者：Qianli Ma^a ; Nazimah Hamid^a ; ^{nazimah.hamid@aut.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Indrawati Oey^b ; Kevin Kantono.^a ; Farnaz Faridnia^b ; Michelle Yoo^a ; Mustafa Farouk^c

关键词：Pulsed electric field ; Lamb muscles ; Volatile compounds ; Temporal dominance of sensations ; HS-SPME ; Chilling and frozen storage

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

10.Microalgae precipitation in treatment chambers during pulsed electric field (PEF) processing

作者：Ralf Straessner ; ^{ralf.straessner@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; Aude Silve ; Christian Eing ; Sarah Rocke ; Ruediger Wuestner ; Klaus Leber ; Georg Mueller ; Wolfgang Frey

关键词：Electrophoresis ; Microalgae ; Precipitation ; pH-shift ; Pulsed electric field (PEF) ; Zeta potential

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

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