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中国地质文献-英文(17)
Springer电子图书(4)
NATURE电子期刊(14)
Elsevier电子期刊(3374)
Wiley电子期刊(81)
SpringerLink电子期刊(1672)
GSW全文库(33)
ACS电子期刊(796)
在“
Elsevier电子期刊
”中,
命中:
3,374
条,耗时:0.0559725 秒
在所有数据库中总计命中:
5,991
条
1.
Pectin and enzyme complex modified fish scales gelatin:
Rheological
behavior
, gel properties and nanostructure
作者:
Tao Huang
a
;
Zong-cai Tu
a
;
b
;
tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Hui Wang
a
;
Xinchen Shangguan
a
;
c
;
d
;
Lu Zhang
b
;
Nan-hai Zhang
a
;
Nidhi Bansal
e
;
n.bansal@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Fish scales gelatin
;
Complex modified gelatin gels
;
Rheological
behavior
;
Gel properties
;
Nanostructure
刊名:Carbohydrate Polymers
出版年:2017
2.
Chain conformation and
rheological
behavior
of exopolysaccharide from Bacillus mucilaginosus SM-01
关键词:
Bacillus mucilaginosus
;
Acidic exopolysaccharide
;
Chain conformation
;
AFM
;
Rheological
behavior
刊名:Food Hydrocolloids
出版年:2017
3.
Dispersion and
rheological
behavior
s of laponite in 2-acrylamido-2-methylpropanesulfonic acid solution
作者:
Na Li
a
;
Juan Du
a
;
Yun Tan
a
;
Jing Ling
a
;
Xue Yang
a
;
Jianjun Ma
a
;
Ronglan Wu
a
;
wuronglan@163.com
;
Shimei Xu
b
;
xushmei@hotmail.com
;
Yi Zhang
a
;
c
关键词:
Laponite
;
AMPS
;
Dispersion
;
Stability
;
Rheological
刊名:Applied Clay Science
出版年:2017
4.
Syneresis and
rheological
behavior
s of set yogurt containing green tea and green coffee powders
作者:
Ö
;
zge Dö
;
nmez
;
Burç
;
e Ataç
;
Mogol
;
Vural Gö
;
kmen
;
vgokmen@hacettepe.edu.tr
关键词:
set yogurt
;
green tea
;
green coffee
;
protein-polyphenol interaction
;
syneresis rate
刊名:Journal of Dairy Science
出版年:2017
5.
A plasticity model for predicting the
rheological
behavior
of paperboard
作者:
Teemu Leppä
;
nen
;
a
;
teemu.leppanen@lut.fi
;
Anna-Leena Erkkilä
;
b
;
Jarmo Kouko
c
;
Valtteri Laine
a
;
Joonas Sorvari
d
关键词:
Paperboard
;
Moisture-accelerated creep
;
Mechano-sorptive creep
;
Elasto-plasticity
;
Dry solids content gradient
;
Cyclic humidity changes
刊名:International Journal of Solids and Structures
出版年:2017
6.
Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,
rheological
and functional
behavior
作者:
Pavithra Kalegowda
;
Attar Singh Chauhan
;
Shashirekha Mysore Nanjaraj Urs
;
shashirekhamn@cftri.res.in
关键词:
Mucilage
;
Anti-obesity
;
Neutral sugar
;
Viscosity
;
Opuntia dillenii
刊名:Carbohydrate Polymers
出版年:2017
7.
The
rheological
and crystallization
behavior
of polyoxymethylene
作者:
Felice De Santis
;
fedesantis@unisa.it
;
Cristiano Gnerre
;
Maria Rosella Nobile
;
Gaetano Lamberti
关键词:
Polyoxymethylene
;
DSC
;
Crystallization kinetics
;
Rheology
;
Solidification
刊名:Polymer Testing
出版年:2017
8.
Enhancement of welan gum production in Sphingomonas sp. HT-1 via heterologous expression of Vitreoscilla hemoglobin gene
作者:
Xiaoliu Liu
a
;
b
;
Ping Zhu
a
;
b
;
Ruifan Jiang
a
;
b
;
Lingtian Wu
a
;
b
;
Xiaohai Feng
a
;
b
;
Sha Li
a
;
b
;
lisha@njtech.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Hong Xu
a
;
b
;
xuh@njut.edu.cn" class="auth_mail" title="E-mail the corresponding author
(Prof.)
关键词:
Welan gum
;
Vitreoscilla hemoglobin gene
;
Fermentation
;
Rheological
behavior
刊名:Carbohydrate Polymers
出版年:2017
9.
Influence of ordering and disordering of organoclay on
rheological
properties of uncured and cured ethylene-octene copolymer nanocomposites
作者:
Masoud Tayefi
;
Mohammad Razavi-Nouri
;
m.razavi@ippi.ac.ir
;
Alireza Sabet
关键词:
Ethylene-octene copolymer
;
Nanocomposite
;
Morphology
;
Rheology
;
Cross-linking
刊名:Applied Clay Science
出版年:2017
10.
Examination of
rheological
behavior
of MWCNTs/ZnO-SAE40 hybrid nano-lubricants under various temperatures and solid volume fractions
作者:
Mohammad Hemmat Esfe
a
;
m.hemmatesfe@iaukhsh.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Masoud Afrand
b
;
masoud.afrand@pmc.iaun.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Seyed Hadi Rostamian
c
;
Davood Toghraie
a
关键词:
Viscosity
;
Hybrid nano-lubricant
;
ZnO
;
MWCNTs
;
Engine oil
;
Nanofluid
刊名:Experimental Thermal and Fluid Science
出版年:2017
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