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内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:0.0659717 秒
在所有数据库中总计命中:
7
条
1.
Physical and flow properties of
rice
protein
powders
作者:
Luca Amagliani
a
;
Jonathan O&rsquo
;
Regan
b
;
Alan L. Kelly
a
;
James A. O&rsquo
;
Mahony
a
;
sa.omahony@ucc.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Rice
protein
powders
;
Dairy
protein
powders
;
Food
powders
;
Microstructure
;
Physical properties
;
Flow properties
刊名:Journal of Food Engineering
出版年:2016
2.
Ti
4+
-phosphate functionalized cellulose for phosphopeptides enrichment and its application in
rice
phosphoproteome analysis
作者:
Feng Shen
;
Yufeng Hu
;
Ping Guan
;
Xueqin Ren
关键词:
Phosphorylated cellulose
;
Immobilized metal ion affinity chromatography
;
Mass spectrometry
;
Phosphopeptides enrichment
;
Rice
phosphoproteome
刊名:Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:2012
3.
Impacts of Environmental Factors on Degradation of Cry 1 Ab Insecticidal
Protein
in Leaf-Blade
Powders
of Transgenic Bt
Rice
作者:
BAI Yao-yu
;
JIANG Ming-xing
;
CHENG Jia-an
关键词:
transgenic Bt
rice
;
Cry 1 Ab insecticidal
protein
;
paddy soil
;
degradation
;
environmental factors
刊名:Agricultural Sciences in China
出版年:2007
4.
Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent
rice
straw substrate, supplemented with oil seed cakes
作者:
Shashirekha
;
M.N.
;
Rajarathnam
;
S.
;
Bano
;
Zakia
关键词:
Pleurotus sajor-caju
;
Rice
straw
;
Oil seed cake
;
Bioconversion efficiency
;
Biotransformation
;
Biodegradation
;
In vitro dry matter digestibility
刊名:Food Chemistry
出版年:2002
1
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