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Wiley电子期刊(5)
SpringerLink电子期刊(34)
Elsevier电子期刊(101)
ACS电子期刊(36)
在“
Elsevier电子期刊
”中,
命中:
101
条,耗时:小于0.01 秒
在所有数据库中总计命中:
176
条
1.
S-
allyl
cysteine
ameliorates cognitive deficits in streptozotocin-diabetic rats via suppression of oxidative stress, inflammation, and acetylcholinesterase
作者:
Tourandokht Baluchnejadmojarad
a
;
Zahra Kiasalari
b
;
kiasalari@shahed.ac.ir
;
Siamak Afshin-Majd
b
;
Zahra Ghasemi
c
;
Mehrdad Roghani
b
;
mroghani@shahed.ac.ir
;
mehjour@yahoo.com
关键词:
S-
allyl
cysteine
;
Diabetes mellitus
;
Streptozotocin
;
Learning and memory
;
Cognition
刊名:European Journal of Pharmacology
出版年:2017
2.
Garlic active constituent s-
allyl
cysteine
protects against lipopolysaccharide-induced cognitive deficits in the rat: Possible involved mechanisms
作者:
Mahboubeh Zarezadeh
a
;
Tourandokht Baluchnejadmojarad
b
;
Zahra Kiasalari
c
;
kiasalari@shahed.ac.ir
;
Siamak Afshin-Majd
c
;
Mehrdad Roghani
c
;
mehjour@yahoo.com
;
mroghani@shahed.ac.ir
关键词:
S-
allyl
cysteine
;
Lipopolysaccharide
;
Neuroinflammation
;
Learning and memory
;
Cognition
刊名:European Journal of Pharmacology
出版年:2017
3.
Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice
作者:
Hee-Seop Lee
a
;
Sung-Jin Lee
b
;
Heui-Jong Yu
b
;
Jin-Hyup Lee
a
;
jinhyuplee@korea.ac.kr
;
Hong-Yon Cho
a
;
hycho@korea.ac.kr
关键词:
Fermentation
;
Garlic
;
Hepatic steatosis
;
Antioxidant
;
Organosulfur compound
刊名:Journal of Functional Foods
出版年:2017
4.
Neuroprotective effect of S-
allyl
-l-
cysteine
derivatives against endoplasmic reticulum stress-induced cytotoxicity is independent of calpain inhibition
作者:
Toru Imai
a
;
1
;
Yasuhiro Kosuge
a
;
1
;
Hiroaki Saito
b
;
Taketo Uchiyama
b
;
Taira Wada
c
;
Shigeki Shimba
c
;
Kumiko Ishige
a
;
Shinichi Miyairi
b
;
Makoto Makishima
d
;
Yoshihisa Ito
a
;
ito.yoshihisa@nihon-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
S-
allyl
-l-
cysteine
derivatives
;
Endoplasmic reticulum stress
;
Hippocampal neuron
刊名:Journal of Pharmacological Sciences
出版年:2016
5.
Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation
作者:
Dong-Gu Oh
a
;
Yu Kyung Jang
a
;
Jie Eun Woo
b
;
Jong-Sang Kim
b
;
Choong Hwan Lee
a
;
chlee123@konkuk.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
l-Valine (PubChem CID
;
6287)
;
l-Isoleucine (PubChem CID
;
6306)
;
l-Leucine (PubChem CID
;
6106)
;
Glycine (PubChem CID
;
750)
;
l-
Cysteine
(PubChem CID
;
5862)
;
s-
Allyl
-
cysteine
(PubChem CID
;
9793905)
;
s-
Allyl
-
cysteine
sulfoxide (PubChem CID
;
9576089)
;
Soyasaponin βg (PubChem CID
;
164453)
刊名:Food Research International
出版年:2016
6.
On the antioxidant, neuroprotective and anti-inflammatory properties of S-
allyl
cysteine
: An update
作者:
Ana Laura Colí
;
n-Gonzá
;
lez
a
;
Syed F. Ali
b
;
Syed.ali@fda.hhs.gov" class="auth_mail" title="E-mail the corresponding author
;
Isaac Tú
;
nez
c
;
d
;
Abel Santamarí
;
a
a
;
absada@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Garlic-derived organosulfur compounds
;
Neuroprotection
;
S-
allyl
cysteine
;
Neuroinflammation
;
Oxidative stress
刊名:Neurochemistry International
出版年:2015
7.
Sensing of redox status by TRP channels
作者:
Nozomi Ogawa
a
;
Tatsuki Kurokawa
a
;
Yasuo Mori
a
;
b
;
mori@sbchem.kyoto-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
ADPR
;
ADP-ribose
;
AITC
;
allyl
isothiocyanate
;
ARD
;
ankyrin repeat domain
;
CXCL2
;
chemockine (C-X-C motif) ligand 2
;
CXCL8
;
interleukin-8
;
Cys
;
Cysteine
;
DSS
;
dextran sulfate sodium
;
NAD+
;
nicotinamide adenine dinucleotide
;
PLC
;
phospholipase C
;
RNS
;
reactive nitrogenous species
;
ROS
;
reactive oxygen species
;
SNAP
;
S-nitroso-N-acetylpenicillamine
;
TRP
;
transient receptor potential
刊名:Cell Calcium
出版年:2016
8.
UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation
作者:
Sunyoung Kim
a
;
So-Lim Park
b
;
Sanghee Lee
a
;
So-Young Lee
b
;
d
;
Sungho Ko
c
;
1
;
Miyoung Yoo
a
;
1
;
myyoo@kfri.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Garlic
;
Allium sativum
;
Organosulfur compounds
;
LC/MS/MS
;
S-alk(en)yl-l-
cysteine
s sulfoxides
刊名:Food Chemistry
出版年:2016
9.
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
作者:
Natá
;
lia Martins
b
;
Spyridon Petropoulos
a
;
fangio57gr@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Isabel C.F.R. Ferreira
b
;
iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Allicin
;
Alliin
;
Allium sativum L.
;
Antioxidant activity
;
Bioactive compounds
;
Garlic extracts
;
Phenolics
;
S-
allyl
-
cysteine
sulfoxides
刊名:Food Chemistry
出版年:2016
10.
Changes in S-
allyl
cysteine
contents and physicochemical properties of black garlic during heat treatment
作者:
Sang Eun Bae
;
Seung Yong Cho
;
Yong Duk Won
;
Seon Ha Lee
;
Hyun Jin Park
关键词:
Black garlic
;
Heat-treated garlic
;
S-
Allyl
cysteine
;
Antioxidant activity
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:January, 2014
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