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Wiley电子期刊(18)
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Elsevier电子期刊(1013)
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NATURE电子期刊(15)
ACS电子期刊(301)
在“
Elsevier电子期刊
”中,
命中:
1,013
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,794
条
1.
Binding pattern of intermediate UDP-4-keto-xylose to human UDP-xylose synthase: Synthesis and STD NMR of model keto-
saccharides
作者:
Claudia Puchner
a
;
Thomas Eixelsberger
b
;
Bernd Nidetzky
b
;
Lothar Brecker
a
;
lothar.brecker@univie.ac.at
关键词:
4-Keto-
saccharides
;
Human UDP-xylose synthase
;
Saturation transfer difference NMR
;
Binding pattern
刊名:Carbohydrate Research
出版年:2017
2.
Effect of
saccharides
on sediment formation in green tea concentrate
作者:
Yong-Quan Xu
a
;
yqx33@126.com
;
Xiong-Fei Hu
b
;
Chun Zou
a
;
John Shi
c
;
Qi-Zhen Du
d
;
Bo-Tao Teng
e
;
Jun-Feng Yin
a
;
yinjf@tricaas.com
关键词:
Saccharides
;
Sediment formation
;
Fructosyl
;
Green tea concentrate
刊名:LWT - Food Science and Technology
出版年:2017
3.
Metabolism of ibuprofen in higher plants: A model Arabidopsis thaliana cell suspension culture system
作者:
P. Marsik
a
;
M. Sisa
a
;
O. Lacina
b
;
K. Motkova
a
;
L. Langhansova
a
;
J. Rezek
a
;
T. Vanek
a
;
vanek@ueb.cas.cz
关键词:
Ibuprofen
;
Metabolism
;
Plant cells
;
Sequestration
;
Arabidopsis thaliana
刊名:Environmental Pollution
出版年:2017
4.
Biomarker analysis of American toad (Anaxyrus americanus) and grey tree frog (Hyla versicolor) tadpoles following exposure to atrazine
作者:
Marcí
;
a N. Snyder
a
;
b
;
snyder.marcia@epa.gov
;
W. Matthew Henderson
c
;
Donna A. Glinski
a
;
S. Thomas Purucker
c
关键词:
Biomarkers
;
Amphibians
;
Pesticides
;
Support vector machine
;
Metabolites
刊名:Aquatic Toxicology
出版年:2017
5.
Study of interactions of d(+)-glucose and d(−)-fructose with trilithium citrate in aqueous medium through volumetric and ultrasonic properties over the temperature range T = (288.15-318.15) K
作者:
Harsh Kumar
;
h.786.man@gmail.com
;
manchandah@nitj.ac.in
;
Sheetal
;
Isha Behal
关键词:
d(+)-Glucose
;
d(&minus
;
)-Fructose
;
Apparent molar property
;
Ion-ion interaction
;
Trilithium citrate
刊名:The Journal of Chemical Thermodynamics
出版年:2017
6.
Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K
作者:
Mohammed Taghi Zafarani-Moattar
;
zafarani47@yahoo.com
;
Hemayat Shekaari
;
Elnaz Mazaher Haji Agha
关键词:
D-fructose
;
Sucrose
;
Ionic liquid
;
Water activity
;
Activity coefficient
刊名:Fluid Phase Equilibria
出版年:2017
7.
Nanoparticles functionalized with phenylboronic acid for the potentiometric detection of
saccharides
作者:
Tatiana V. Shishkanova
a
;
tatiana.shishkanova@vscht.cz" class="auth_mail" title="E-mail the corresponding author
;
Přemysl Fitl
b
;
Vladimí
;
r Krá
;
l
a
;
Jiří
;
Barek
c
;
barek@natur.cuni.cz" class="auth_mail" title="E-mail the corresponding author
关键词:
Functionalized nanoparticles
;
Conducting polymer
;
Potentiometric detection
;
Saccharides
刊名:Journal of Electroanalytical Chemistry
出版年:2016
8.
Atmospheric outflow of PM
2.5
saccharides
from megacity Shanghai to East China Sea: Impact of biological and biomass burning sources
作者:
Xiang Li
a
;
b
;
Minxuan Chen
a
;
Hoa Phuoc Le
b
;
Fengwen Wang
a
;
Zhigang Guo
a
;
Yoshiteru Iinuma
b
;
Jianmin Chen
a
;
jmchen@fudan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Hartmut Herrmann
a
;
b
;
herrmann@tropos.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Atmospheric outflow
;
PM2.5-associated
saccharides
;
Shanghai
;
Huaniao island
;
Long-range transport
刊名:Atmospheric Environment
出版年:2016
9.
Study of 3-amino phenylboronic acid interactions with selected sugars by optical methods
作者:
Katarzyna Kur
;
Małgorzata Przybyt
;
malgorzata.przybyt@p.lodz.pl
;
Ewa Miller
刊名:Journal of Luminescence
出版年:2017
10.
Development, optimization and validation of an HPLC-ELSD method for the analysis of enzymatically generated lactulose and saccharide by-products
作者:
Christian M. Schmidt
;
christian.schmidt@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author
;
Tanja Zü
;
rn
;
Katharina J.F. Thienel
;
Jö
;
rg Hinrichs
关键词:
HPLC-ELSD
;
Complex saccharide solution
;
Enzymatically generated lactulose
;
Optimization
;
Validation
刊名:Food Chemistry
出版年:2017
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