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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(6)
Elsevier电子期刊(11)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
19
条
1.
Influence of film thickness and In-doping on physical properties of CdS thin films
作者:
Sajid
Butt
;
Nazar Abbas Shah
;
Adnan Nazir
;
Zulfiqar Ali
;
Asghri
Maqsood
关键词:
CdS thin films
;
CSS
;
Resistivity
;
Band gap
刊名:Journal of Alloys and Compounds
出版年:25 February, 2014
2.
Information ethics in Pakistani librarianship: The role of online mailing groups
作者:
Maqsood
Ahmad Shaheen
a
;
ShaheenMA@gmail.com
;
Muhammad Arif
b
;
muhammad.arifpk@gmail.com
;
Muhammad
Sajid
Mirza
c
;
m
sajid
mirza@gmail.com
关键词:
Information ethics
;
Listservs
;
Email discussion groups
;
Pakistan
;
LIS
;
Intellectual property rights
;
Privacy
刊名:International Information & Library Review
出版年:2012
3.
Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel
作者:
Suthasinee Yarnpakdee
;
Soottawat Benjakul
;
Hordur G. Kristinsson
;
Sajid
Maqsood
关键词:
Indian mackerel
;
Lipid oxidation
;
Fishy odour
;
Protein hydrolysate
;
Fortification
刊名:Food Chemistry
出版年:2012
4.
Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH
作者:
Sajid
Maqsood
;
Soottawat Benjakul
关键词:
Asian seabass
;
Tilapia
;
Grouper
;
Lipid oxidation
;
Haemoglobin
;
Washed mince
;
Oxygenation
;
Autoxidation
刊名:Food Chemistry
出版年:2011
5.
Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage
作者:
Sajid
Maqsood
;
Soottawat Benjakul
关键词:
Bleeding
;
Lipid oxidation
;
Volatile compounds
;
Asian seabass
刊名:Food Chemistry
出版年:2011
6.
Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storage
作者:
Sajid
Maqsood
;
Soottawat Benjakul
关键词:
Tannic acid
;
Haemoglobin
;
Washed mince
;
Lipid oxidation
;
Volatile lipid oxidation compounds
刊名:Food Chemistry
出版年:2011
7.
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
作者:
Prabjeet Singh
;
Soottawat Benjakul
;
Sajid
Maqsood
;
Hideki Kishimura
关键词:
Acid soluble collagen (ASC)
;
Pepsin soluble collagen (PSC)
;
Zeta potential
;
FTIR
;
DSC
;
Striped catfish
;
Fish skin
刊名:Food Chemistry
出版年:2011
8.
Midterm Angiographic Follow-up for Off-Pump Versus On-Pump Coronary Artery Bypass Grafting in a Randomised Controlled Study
作者:
Maqsood
M. Elahi
1
;
2
;
;
Shahbaz Ahmad
2
;
Matthew Shaw
3
;
Jawad A.
Sajid
2
;
Bashir M. Matata
3
刊名:Heart, Lung and Circulation
出版年:2011
9.
Comparative studies of four different phenolic compounds on in vitro
作者:
Sajid
Maqsood
;
Soottawat Benjakul
关键词:
Phenolic compounds
;
Lipid oxidation
;
Antioxidant activity
;
Lipoxygenase
;
Fish mince
;
Fish oil
;
Emulsion
刊名:Food Chemistry
出版年:2010
10.
Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef
作者:
Sajid
Maqsood
;
Soottawat Benjakul
关键词:
Lipid oxidation
;
MAP
;
Ground beef
;
Colour
;
Tannic acid
;
Quality
刊名:Food Control
出版年:2010
1
2
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作者(11)
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2027年及以后(1)
2012年(2)
2011年(5)
2010年(3)
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