设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
中国地质文献-英文(10)
SpringerLink电子期刊(446)
NATURE电子期刊(22)
Elsevier电子期刊(1176)
Wiley电子期刊(21)
ProQuest学位论文(2)
GSW全文库(5)
ACS电子期刊(333)
在“
Elsevier电子期刊
”中,
命中:
1,176
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2,015
条
1.
Salting
-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale
作者:
Fenfang Li
b
;
Qiao Li
b
;
Shuanggen Wu
b
;
Zhijian Tan
a
;
tanzhijiantgzy2010@aliyun.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Salting
-out extraction
;
Allicin
;
Purification
;
Biological activities
刊名:Food Chemistry
出版年:2017
2.
Salting
-out assisted liquid-liquid extraction and partial least squares regression to assay low molecular weight polycyclic aromatic hydrocarbons leached from soils and sediments
作者:
Lucas P. Bressan
;
Paulo Cí
;
cero do Nascimento
;
pcn1954@gmail.com
;
Marcella E.P. Schmidt
;
Henrique Faccin
;
Leandro Carvalho de Machado
;
Denise Bohrer
关键词:
Salting
-out assisted liquid-liquid extraction
;
Synchronous fluorescence
;
Polycyclic aromatic hydrocarbons
;
Multivariate calibration
;
Partial least squares
;
Aqueous leachates
刊名:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
出版年:2017
3.
Salting
-in effect on muscle protein extracted from giant squid (Dosidicus gigas)
作者:
Rui Zhang
a
;
Ru Zhou
a
;
Weichun Pan
a
;
panweichun1@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Weiwei Lin
a
;
Xiuzhen Zhang
a
;
Mengya Li
a
;
Jianrong Li
b
;
Fuge Niu
a
;
Ang Li
a
关键词:
Salting
-in effect
;
Myofibrillar protein
;
Potassium chloride
;
Conformation modification
;
Zeta-potential
;
Secondary virial coefficient
刊名:Food Chemistry
出版年:2017
4.
Salting
-out assisted liquid-liquid extraction coupled to ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of tetracycline residues in infant foods
作者:
David Moreno-Gonzá
;
lez
;
Ana M. Garcí
;
a-Campañ
;
a
;
amgarcia@ugr.es
关键词:
ACO
;
acetone
;
ACN
;
acetonitrile
;
CTC
;
chlortetracycline
;
CAD
;
collision gas
;
CEP
;
collision cell entrance potential
;
CE
;
collision energy
;
CXP
;
collision exit potential
;
I
;
confirmation ion
;
CCα
;
decision limit
;
DP
;
declustering potential
;
CCβ
;
detection capability
;
DC
;
doxycycline
;
ESI
;
electrospray ionization
;
EP
;
entrance potential
;
EU
;
European Union
;
MS
;
mass spectrometry
;
ME
;
matrix effect
;
MRL
;
maximum residue limit
;
MIF
;
meat-based infant food
;
MTC
;
methacycline
;
MeOH
;
methanol
;
MRM
;
mul
刊名:Food Chemistry
出版年:2017
5.
Effect of β-alanine and the solvent composition on the solubility of solvate of calcium d-pantothenate containing four molecules of methanol and one molecule of water (D-PC·4MeOH·1H
2
O)
作者:
Dandan Han
;
Yumin Liu
;
Xiaona Li
;
Teng Zhang
;
Zhenfang Li
;
Shichao Du
;
Mingxia Guo
;
Shijie Xu
;
Bo Yu
;
Baohong Hou
;
Junbo Gong
;
junbo_gong@tju.edu.cn
关键词:
Calcium d-pantothenate
;
β-Alanine
;
Solubility
;
Polarity
;
Salting
-in effect
刊名:The Journal of Chemical Thermodynamics
出版年:2017
6.
Room temperature ionic liquids-based
salting
-in strategy for counter-current chromatography in the separation of arctiin
作者:
Yanyan Wang
;
Lihong Zhang
;
Dingding Wang
;
Xiuyun Guo
;
Shihua Wu
;
drwushihua@zju.edu.cn
关键词:
Arctiin
;
Natural product isolation
;
Room temperature ionic liquids
;
Salting
-in
;
Salting
-out
;
Solvent selection
刊名:Journal of Chromatography A
出版年:2016
7.
Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods
作者:
Weiwei Cheng
a
;
b
;
c
;
Da-Wen Sun
a
;
b
;
c
;
d
;
dawen.sun@ucd.ie
;
Hongbin Pu
a
;
b
;
c
;
Qingyi Wei
a
;
b
;
c
关键词:
Spectral imaging
;
Chemical spoilage
;
Traceability
;
Processed meat
;
Salting
;
Cooking
;
Genetic algorithm-partial least squares
刊名:Food Chemistry
出版年:2017
8.
Analysis of dark crusts on the church of Nossa Senhora do Carmo in Rio de Janeiro, Brazil, using chemical, microscope and metabarcoding microbial identification techniques
作者:
Christine Gaylarde
a
;
cgaylarde@googlemail.com
;
Akiko Ogawa
a
;
1
;
Iwona Beech
a
;
Matthew Kowalski
a
;
Jose Antô
;
nio Baptista-Neto
b
关键词:
Granite
;
Historic buildings
;
Microbiome
;
Salting
in stone
;
Stress-resistant microorganisms
刊名:International Biodeterioration & Biodegradation
出版年:2017
9.
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
作者:
Antonio Alfonzo
a
;
Alessandra Martorana
a
;
Valeria Guarrasi
b
;
Marcella Barbera
a
;
Raimondo Gaglio
a
;
Andrea Santulli
c
;
Luca Settanni
a
;
Antonino Galati
a
;
Giancarlo Moschetti
a
;
Nicola Francesca
a
;
nicola.francesca@unipa.it
关键词:
Lemon essential oil
;
Salting
process
;
Sardines
;
Extremely halophilic bacteria
;
Histamine
;
Hurdle-technology
刊名:Food Control
出版年:2017
10.
Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch
作者:
Wei Wang
a
;
Hongxian Zhou
a
;
Hong Yang
a
;
b
;
c
;
d
;
e
;
f
;
yangh@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Siming Zhao
a
;
Youming Liu
a
;
Ru Liu
a
关键词:
Starch
;
Salts
;
Hofmeister series
;
Gelatinization properties
;
Retrogradation properties
刊名:Food Chemistry
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(1176)
题名(244)
关键词(322)
文摘(1059)
按出版年细分(1176)
2027年及以后(39)
2017年(16)
2016年(69)
2015年(11)
2014年(5)
2013年(68)
2012年(70)
2011年(84)
2010年(92)
2009年(56)
2008年(83)
2007年(69)
2006年(70)
2005年(52)
2004年(59)
2003年(38)
2002年(34)
2001年(49)
2000年(33)
2000年及以前(179)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.