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SpringerLink电子期刊(1469)
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NATURE电子期刊(29)
ACS电子期刊(191)
在“
Elsevier电子期刊
”中,
命中:
3,125
条,耗时:0.0609974 秒
在所有数据库中总计命中:
4,939
条
1.
A novel optimization method for
star
-
sensor
data processing
作者:
Jian Han
;
252942408@163.com
;
Changhong Wang
cwang@hit.edu.cn
;
Baohua Li
libaohua@hit.edu.cn
关键词:
Star
-
sensor
;
De-noise
;
Allan variance
;
Wavelet analysis
;
High accuracy
刊名:Optik - International Journal for Light and Electron Optics
出版年:2017
2.
Robust polygon recognition method with similarity invariants applied to
star
identification
作者:
E. Antonio Herná
;
ndez
;
helias@cicese.edu.mx
;
Miguel A. Alonso
;
Edgar Chá
;
vez
;
David H. Covarrubias
;
Roberto Conte
关键词:
Star
identification
;
Star
sensor
;
Star
tracker
;
Similarity transformation
;
Polygon recognition
;
Invariant
刊名:Advances in Space Research
出版年:2017
3.
Real-time
star
identification using synthetic radial pattern and its hardware implementation
作者:
Yang Zhao
;
Xinguo Wei
;
wxg@buaa.edu.cn
;
Gangyi Wang
;
Jian Li
关键词:
Star
identification
;
Star
sensor
;
Radial pattern
;
Hardware implementation
刊名:Acta Astronautica
出版年:2017
4.
Fast restoration of
star
image under dynamic conditions via l
p
regularized intensity prior
作者:
Cundu Zhang
zhangcundu@buaa.edu.cn
;
Jianhui Zhao
;
zhaojianhui@buaa.edu.cn
;
Tao Yu
;
Honglin Yuan
;
Fan Li
关键词:
Star
sensor
;
Motion compensation
;
Deconvolution
;
Image restoration
刊名:Aerospace Science and Technology
出版年:2017
5.
Multi-constraint multi-objective QoS aware routing heuristics for query driven
sensor
networks using fuzzy soft sets
作者:
Kavi Priya S.
a
;
urskavi@mepcoeng.ac.in
;
priyakalis@gmail.com
(Assistant Professor)
;
Revathi T.
a
;
trevathi@mepcoeng.ac.in
(Professor)
;
Muneeswaran K.
b
;
kmuni@mepcoeng.ac.in
(Professor)
关键词:
Wireless
sensor
network
;
Multi-hop routing
;
Energy efficient
;
Bandwidth efficient
;
Distributed algorithm
;
Maximum lifetime
;
Fuzzy optimization
刊名:Applied Soft Computing
出版年:2017
6.
D-LPCN: A distributed least polar-angle connected node algorithm for finding the boundary of a wireless
sensor
network
作者:
Massinissa Saoudi
a
;
f
;
c
;
Massinissa.Saoudi@univ-brest.fr
Author Vitae
;
Farid Lalem
a
;
f
;
Farid.Lalem@univ-brest.fr
Author Vitae
;
Ahcè
;
ne Bounceur
;
a
;
f
;
Ahcene.Bounceur@univ-brest.fr
Author Vitae
;
Reinhardt Euler
a
;
f
;
Reinhardt.Euler@univ-brest.fr
Author Vitae
;
M-Tahar Kechadi
c
;
tahar.kechadi@ucd.ie
Author Vitae
;
Abdelkader Laouid
d
;
laouidkader@gmail.fr
Author Vitae
;
Madani Bezoui
b
;
mbezoui@univ-boumerdes.dz
Author Vitae
;
Marc Sevaux
a
;
e
;
Marc.Sevaux@univ-ubs.fr
Author Vitae
关键词:
Distributed algorithms
;
Wireless
sensor
networks
;
Boundary detection
;
Energy consumption
;
Polygon hull
刊名:Ad Hoc Networks
出版年:2017
7.
Room temperature volatile organic compound gas
sensor
based on vanadium oxide 1-dimension nanoparticles
作者:
A. Simo
a
;
b
;
alinesimo.aline@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
K. Kaviyarasu
a
;
b
;
B. Mwakikunga
c
;
M. Mokwena
c
;
M. Maaza
a
;
b
关键词:
Nanostructures
;
Sensitivity
;
Vanadium oxide
;
Volatile organic compounds
;
Nanorods
;
Sol-gel growth
刊名:Ceramics International
出版年:2017
8.
Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fish
作者:
Xuefeng Zeng
a
;
b
;
Laping He
b
;
Xu Guo
c
;
Li Deng
b
;
Wangen Yang
d
;
Qiujin Zhu
b
;
ls.qjzhu@gzu.edu.cn
;
Zhenhua Duan
a
;
1171983152@qq.com
关键词:
Suanyu
;
Staphylococcus xylosus
;
Star
ter
;
Proteolytic activity
;
Amino acid decarboxylase
;
Sensor
y
刊名:International Journal of Food Microbiology
出版年:2017
9.
Distributed localization with mixed measurements under switching topologies
作者:
Zhiyun Lin
a
;
b
;
1
;
linz@zju.edu.cn
Author Vitae
;
Tingrui Han
b
;
hantingrui@zju.edu.cn
Author Vitae
;
Ronghao Zheng
b
;
c
;
rzheng@zju.edu.cn
Author Vitae
;
Changbin Yu
a
;
d
;
brad.yu@anu.edu.au
Author Vitae
关键词:
Distributed localization
;
Sensor
network
;
Robot network
刊名:Automatica
出版年:2017
10.
Microstructural, textural, and
sensor
y properties of whole-wheat noodle modified by enzymes and emulsifiers
作者:
Meng Niu
a
;
b
;
nmjay417@hotmail.com
;
Gary G. Hou
b
;
ghou@wmcinc.org
;
Julie Kindelspire
c
;
jykindelspire@gmail.com
;
Padmanaban Krishnan
c
;
Padmanaban.Krishnan@sdstate.edu
;
Siming Zhao
a
;
zsmjx@mail.hzau.edu.cn
关键词:
Whole-wheat noodle
;
Microstructure
;
Texture
;
Enzyme
;
Emulsifier
刊名:Food Chemistry
出版年:2017
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