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在“
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”中,
命中:
13,941
条,耗时:小于0.01 秒
在所有数据库中总计命中:
22,631
条
1.
Starch
phosphorylation plays an important role in
starch
biosynthesis
作者:
Xuan Xu
a
;
b
;
xuan.xu@wur.nl
;
Dianka Dees
a
;
dianka.dees@wur.nl
;
Annemarie Dechesne
a
;
annemarie.dechesne@wur.nl
;
Xing-Feng Huang
a
;
1
;
Xingfeng.Huang@colostate.edu
;
Richard G.F. Visser
a
;
richard.visser@wur.nl
;
Luisa M. Trindade
a
;
luisa.trindade@wur.nl
关键词:
Glucan
;
Water dikinase
;
Freeze-thaw stability
;
Starch
metabolism
;
Starch
phosphate content
;
Storage
starch
刊名:Carbohydrate Polymers
出版年:2017
2.
Preparation and characteristic of gelatine/oxidized corn
starch
and gelatin/corn
starch
blend microspheres
作者:
Hui Chen
a
;
Zhi Hua Shan
a
;
Meng Wai Woo
b
;
meng.woo@monash.edu
;
Xiao Dong Chen
c
关键词:
Gelatin
;
Corn
starch
;
Oxidized corn
starch
刊名:International Journal of Biological Macromolecules
出版年:2017
3.
Optimization of resistant
starch
formation from high amylose corn
starch
by microwave irradiation treatments and characterization of
starch
preparations
作者:
Selime Mutlu
a
;
Kevser Kahraman
b
;
Serpil Ö
;
ztü
;
rk
a
;
sozturk@sakarya.edu.tr
关键词:
Resistant
starch
;
Microwave irradiation
;
Response surface methodology
刊名:International Journal of Biological Macromolecules
出版年:2017
4.
Effects of heat pretreatment of
starch
on graft copolymerization reaction and performance of resulting
starch
-based wood adhesive
作者:
Xianyu Zheng
a
;
Li Cheng
a
;
b
;
chenglichocolate@163.com
;
Zhengbiao Gu
a
;
b
;
c
;
zhengbiaogu@jiangnan.edu.cn
;
Yan Hong
a
;
b
;
c
;
Zhaofeng Li
a
;
b
;
c
;
Caiming Li
a
;
b
关键词:
Heat pretreatment
;
Graft copolymerization
;
Starch
-based wood adhesive performance
刊名:International Journal of Biological Macromolecules
出版年:2017
5.
One-step method to prepare
starch
-based superabsorbent polymer for slow release of fertilizer
作者:
Xiaoming Xiao
a
;
Long Yu
a
;
long.yu@scut.edu.cn
;
Fengwei Xie
b
;
f.xie@uq.edu.au
;
fwhsieh@gmail.com
;
Xianyang Bao
a
;
Hongsheng Liu
a
;
Zhili Ji
a
;
Ling Chen
a
关键词:
SAP
;
superabsorbent polymer
;
SBSAP
;
starch
-based superabsorbent polymer
;
WCS
;
waxy corn
starch
;
NCS
;
normal corn
starch
;
G50
;
Gelose 50
starch
;
CAN
;
ceric ammonium nitrate
;
N
;
N&prime
;
-MBA
;
N
;
N&prime
;
-methylene-bisacrylamide
;
AM
;
acrylamide
;
PAM
;
polyacrylamide
;
FTIR
;
Fourier-transform infrared
;
TGA
;
thermogravimetric analysis
;
SEM
;
scanning electron microscopy
;
ESEM
;
environmental scanning electronic microscope
;
WAC
;
water absorption capacity
;
G&prime
;
storage modulus
刊名:Chemical Engineering Journal
出版年:2017
6.
Octenyl succinylation of granular and debranched waxy
starch
es and their application in low-fat salad dressing
作者:
Nuengmaysa Klaochanpong
a
;
Santhanee Puncha-arnon
a
;
Dudsadee Uttapap
a
;
dudsadee.utt@kmutt.ac.th
;
Chureerat Puttanlek
b
;
Vilai Rungsardthong
c
关键词:
Debranched waxy
starch
;
Granular
starch
;
Octenyl succinic anhydride
;
Molecular structure
;
Low-fat salad dressing
;
Emulsifier
刊名:Food Hydrocolloids
出版年:2017
7.
Mechanical properties and solubility in water of corn
starch
-collagen composite films: Effect of
starch
type and concentrations
作者:
Kun Wang
a
;
Wenhang Wang
a
;
c
;
wangwenhang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Ran Ye
b
;
ran.ye.email@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Anjun Liu
a
;
Jingdong Xiao
a
;
Yaowei Liu
a
;
Yana Zhao
a
关键词:
Collagen
;
Starch
;
Amylose
;
Composite film
;
Gelatinization
刊名:Food Chemistry
出版年:2017
8.
Physico-chemical, structural, pasting and thermal properties of
starch
es of fourteen Himalayan rice cultivars
作者:
Adil Gani
;
adil.gani@gmail.com
;
Bilal Ahmad Ashwar
;
Gazalla Akhter
;
Asima Shah
;
Idrees Ahmed Wani
;
Farooq Ahmad Masoodi
关键词:
Rice
starch
;
Physico-chemical properties
;
Resistant
starch
;
Thermal properties
;
Microstructure
刊名:International Journal of Biological Macromolecules
出版年:2017
9.
Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn
starch
作者:
Hao Zhang
a
;
b
;
c
;
Xing Zhou
c
;
Jian He
a
;
b
;
c
;
Tao Wang
a
;
b
;
c
;
Xiaohu Luo
a
;
b
;
c
;
Li Wang
a
;
b
;
c
;
Ren Wang
a
;
b
;
c
;
nedved_wr@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Zhengxing Chen
a
;
b
;
c
;
zxchen_2008@126.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Amylosucrase
;
Waxy corn
starch
;
Enzymatic elongation
;
Resistant
starch
刊名:Food Chemistry
出版年:2017
10.
Insights into molecular structure and digestion rate of oat
starch
作者:
Jinchuan Xu
a
;
b
;
Qirong Kuang
b
;
Kai Wang
c
;
Sumei Zhou
b
;
Shuo Wang
a
;
Xingxun Liu
b
;
ytboy652@163.com" class="auth_mail" title="E-mail the corresponding author
;
Shujun Wang
a
;
sjwang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Oat
starch
;
Starch
digestibility
;
Amylose
;
Amylopectin
;
Fine structure
刊名:Food Chemistry
出版年:2017
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