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Wiley电子期刊(3)
NATURE电子期刊(1)
ACS电子期刊(18)
SpringerLink电子期刊(30)
Elsevier电子期刊(76)
在“
Elsevier电子期刊
”中,
命中:
76
条,耗时:小于0.01 秒
在所有数据库中总计命中:
128
条
1.
Properties of
whey
proteins obtained from different
whey
streams
作者:
Manjula Nishanthi
;
Todor Vasiljevic
;
Jayani Chandrapala
;
Janage.Chandrapala@vu.edu.au
刊名:International Dairy Journal
出版年:2017
2.
Electro-activation of
sweet
defatted
whey
: Impact on the induced Maillard reaction products and bioactive peptides
刊名:Food Chemistry
出版年:2017
3.
Double use of highly concentrated
sweet
whey
to improve the biomass production and viability of spray-dried probiotic bacteria
作者:
Song Huang
a
;
b
;
c
;
Chantal Cauty
b
;
c
;
Anne Dolivet
b
;
c
;
Yves Le Loir
b
;
c
;
Xiao Dong Chen
a
;
d
;
xdchen@mail.suda.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Pierre Schuck
b
;
c
;
Gwé
;
naë
;
l Jan
b
;
c
;
Romain Jeantet
c
;
b
;
romain.jeantet@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Probiotics
;
Spray drying
;
Stress tolerance
;
Sweet
whey
;
Storage
刊名:Journal of Functional Foods
出版年:2016
4.
Inhibition of bacterial growth in
sweet
cheese
whey
by carbon dioxide as determined by culture-independent community profiling
作者:
Raquel Lo
a
;
Tian Xue
a
;
Mike Weeks
b
;
Mark S. Turner
a
;
c
;
Nidhi Bansal
a
;
n.bansal@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Whey
spoilage
;
Whey
microbiota
;
CO2 treatment
;
Pyrosequencing
刊名:International Journal of Food Microbiology
出版年:2016
5.
Removal of lactic acid from acid
whey
using electrodialysis
作者:
George Q. Chen
a
;
Franziska I.I. Eschbach
a
;
Mike Weeks
b
;
Sally L. Gras
a
;
c
;
Sandra E. Kentish
a
;
sandraek@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Dairy
;
Acid
whey
;
Lactate
;
Demineralisation
;
Electrodialysis
刊名:Separation and Purification Technology
出版年:2016
6.
Formulation of reduced-calorie biscuits using artificial
sweet
eners and fat replacer with dairy-multigrain approach
作者:
Dipesh Aggarwal
;
dipeshaggarwal87@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Latha Sabikhi
;
M.H. Sathish Kumar
关键词:
WWF
;
whole wheat flour
;
BGF
;
Bengal gram flour
;
GPMF
;
germinated pearl millet flour
;
PD
;
polydextrose
;
FOS
;
fructo-oligosaccharide
刊名:NFS Journal
出版年:2016
7.
An integrated expanded bed adsorption process for lactoferrin and immunoglobulin G purification from crude
sweet
whey
作者:
Qiao-Yan Du
;
Dong-Qiang Lin
;
Qi-Lei Zhang
;
Shan-Jing Yao
关键词:
Process integration
;
Expanded bed adsorption
;
Sweet
whey
;
Lactoferrin
;
IgG
;
Whey
protein concentrate
刊名:Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:1 February, 2014
8.
Whey
protein
sweet
ened beverages reduce glycemic and appetite responses and food intake in young females
作者:
Tasleem A. Zafar
a
;
tasleem.zafar@ku.edu.kw
;
Carol Waslien
b
;
Asmaa AlRaefaei
a
;
Noura Alrashidi
a
;
Esraa AlMahmoud
a
关键词:
WP
;
whey
protein
;
G
;
glucose
;
G+W
;
glucose plus
whey
protein
;
W
;
whey
;
EI
;
energy intake
;
AUC
;
area under the curve
刊名:Nutrition Research
出版年:2013
9.
Fractionation of
whey
proteins from red deer (Cervus elaphus) milk and comparison with
whey
proteins from cow, sheep and goat milks
作者:
Minh Ha
a
;
minh.ha@otago.ac.nz" class="auth_mail
;
Alaa El-Din Bekhit
b
;
Michelle McConnell
c
;
Sue Mason
d
;
Alan Carne
a
关键词:
Milk proteins
;
Chromatography
;
Red deer
;
Fractionation
刊名:Small Ruminant Research
出版年:July 2014
10.
Effects of spray drying conditions and the addition of surfactants on the foaming properties of a
whey
protein concentrate
作者:
J. Osorio
a
;
J. Monjes
a
;
M. Pinto
b
;
C. Ramí
;
rez
b
;
R. Simpson
b
;
c
;
ricardo.simpson@usm.cl" class="auth_mail
;
O. Vega
a
关键词:
Whey
protein
;
Spray drying
;
Surfactant
;
Foaming
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:September, 2014
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