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内部出版物
SpringerLink电子期刊(30)
NATURE电子期刊(1)
Elsevier电子期刊(72)
在“
Elsevier电子期刊
”中,
命中:
72
条,耗时:小于0.01 秒
在所有数据库中总计命中:
103
条
1.
Effect of depolymerized sodium alginate on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice
作者:
Takashi
Kuda
;
kuda
@kaiyodai.ac.jp
;
Shino Hirano
;
Yasushi Yokota
;
Mika Eda
;
Hajime Takahashi
;
Bon Kimura
关键词:
Alginate
;
Depolymerized alginate
;
Salmonella Typhimurium
;
HT-29-Luc cells
;
BALB/c mice
刊名:Journal of Functional Foods
出版年:2017
2.
A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST)
作者:
Hajime Takahashi
;
hajime@kaiyodai.ac.jp
;
Ai Iwakawa
;
Chihiro Ohshima
;
Daisuke Kyoui
;
Shiori Kumano
;
Takashi
Kuda
;
Bon Kimura
关键词:
Listeria monocytogenes
;
Molecular typing
;
Next generation sequencing
;
Multilocus sequence typing
刊名:International Journal of Food Microbiology
出版年:2017
3.
Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment
作者:
Hajime Takahashi
;
hajime@kaiyodai.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Yun Gao
;
Satoko Miya
;
Takashi
Kuda
;
Bon Kimura
关键词:
Propidium monoazide
;
Escherichia coli
;
Real-time PCR
;
Sodium dodecyl sulfate
刊名:Food Control
出版年:2017
4.
Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia
作者:
Takashi
Kuda
;
kuda
@kaiyodai.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Sarengaole
;
Hajime Takahashi
;
Bon Kimura
关键词:
Inner Mongolian dairy foods
;
Saccharomyces cerevisiae
;
Lactobacillus plantarum
;
Alcohol brewing
刊名:LWT - Food Science and Technology
出版年:2016
5.
Viability and heat resistance of murine norovirus on bread
作者:
Michiko Takahashi
;
Hajime Takahashi
;
hajime@kaiyodai.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Takashi
Kuda
;
Bon Kimura
关键词:
Norovirus
;
Bread
;
Viability
;
Heat resistance
刊名:International Journal of Food Microbiology
出版年:2016
6.
Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats
作者:
Toru Nakata
;
Daisuke Kyoui
;
Hajime Takahashi
;
Bon Kimura
;
Takashi
Kuda
;
kuda
@kaiyodai.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Laminaran
;
Sodium alginate
;
Soy protein
;
Intestinal environment
;
Intestinal microbiota
;
Rat
刊名:Carbohydrate Polymers
出版年:2016
7.
Direct Microsurgical Embolectomy for an Acute Distal Basilar Artery Occlusion
作者:
Felix Goehre
1
;
2
;
fgoehre@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Takeshi Yanagisawa
1
;
Hiroyasu Kamiyama
1
;
Kosumo Noda
1
;
Nakao Ota
1
;
Toshiyuki Tsuboi
1
;
Shiro Miyata
1
;
Takashi
Matsumoto
1
;
Tarik F. Ibrahim
1
;
Hugo Andrade-Barazarte
1
;
Christopher Ludtka
1
;
Behnam Rezai Jahromi
1
;
Sadahisa To
kuda
1
;
Rokuya Tanikawa
1
关键词:
Basilar artery
;
Basilar artery occlusion
;
Embolectomy
;
Ischemic stroke
;
Posterior circulation
刊名:World Neurosurgery
出版年:2016
8.
Technical Description of the Medial and Lateral Anterior Temporal Approach for the Treatment of Complex Proximal Posterior Cerebral Artery Aneurysms
作者:
Felix Goehre
1
;
2
;
fgoehre@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Hiroyasu Kamiyama
1
;
Kosumo Noda
1
;
Nakao Ota
1
;
Toshiyuki Tsuboi
1
;
Shiro Miyata
1
;
Takashi
Matsumoto
1
;
Takeshi Yanagisawa
1
;
Sadahisa To
kuda
1
;
Rokuya Tanikawa
1
关键词:
Aneurysm
;
Anterior temporal approach
;
Bypass
;
Microsurgical technique
;
PCA
;
Posterior cerebral artery
刊名:World Neurosurgery
出版年:2016
9.
Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8
作者:
Takashi
Kuda
;
kuda
@kaiyodai.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Saya Kondo
;
Yoko Usami
;
Shoichiro Ishizaki
;
Hajime Takahashi
;
Bon Kimura
关键词:
Salmon shark
;
Ammonia
;
Saccharomyces cerevisiae
;
Lactobacillus plantarum
刊名:LWT - Food Science and Technology
出版年:2016
10.
Intestinal CREBH overexpression prevents high-cholesterol diet-induced hypercholesterolemia by reducing Npc1l1 expression
作者:
Takuya Kikuchi
1
;
Kana Orihara
1
;
Fusaka Oikawa
1
;
Song-iee Han
1
;
Motoko Kuba
1
;
Kanako O
kuda
1
;
Aoi Satoh
1
;
Yoshinori Osaki
1
;
Yoshinori Takeuchi
1
;
Yuichi Aita
1
;
Takashi
Matsuzaka
1
;
Hitoshi Iwasaki
1
;
Shigeru Yatoh
1
;
Motohiro Sekiya
1
;
Naoya Yahagi
1
;
Hiroaki Suzuki
1
;
Hirohito Sone
2
;
Yoshimi Nakagawa
1
;
3
;
ynakagawa@md.tsukuba.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Nobuhiro Yamada
1
;
Hitoshi Shimano
1
;
3
;
4
;
hshimano@md.tsukuba.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
CREBH
;
Npc1l1
;
Cholesterol
;
Intestine
刊名:Molecular Metabolism
出版年:2016
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