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Elsevier电子期刊(1)
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1.
Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)
作者:
Tayse
Ferreira
Ferreira da
Silveira
ferreira
.
tayse
@gmail.com"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Adriana Dillenburg Meinhart
adrianadille@gmail.com"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Janclei Pereira Coutinho
janclei_coutinho@yahoo.com.br"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Thaí
;
s Cristina Lima de Souza
souza.tcl@gmail.com"
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="auth_mail"
title
="E-mail the
corresponding
author
;
Elenice Carla Emí
;
dio Cunha
eecunha@gmail.com"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Maria Rosa de Moraes
mariarosa.moraes12@gmail.com"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Helena Teixeira Godoy
;
helenatg@unicamp.br"
class
="auth_mail"
title
="E-mail the
corresponding
author
关键词:
Chimarrã
o ;
Tererê
;
UHPLC
;
Functional beverages
刊名:Food Research International
出版年:2016
1
按检索点细分(1)
作者(1)
按出版年细分(1)
2016年(1)
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