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Elsevier电子期刊(86)
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ACS电子期刊(24)
在“
Elsevier电子期刊
”中,
命中:
86
条,耗时:小于0.01 秒
在所有数据库中总计命中:
158
条
1.
Effect of dry
tomato
peel
supplementation on glucose tolerance, insulin resistance, and hepatic markers in mice fed high-saturated-fat/high-cholesterol diets
作者:
Sofiane Zidani
a
;
Amar Benakmoum
a
;
benakmoum@gmail.com
;
Ali Ammouche
b
;
Yasmine Benali
c
;
Anissa Bouhadef
c
;
Souheila Abbeddou
d
关键词:
Dry
tomato
peel
;
Lycopene
;
High-saturated-fat/high-cholesterol diet
;
Mice
;
Glucose tolerance
;
Insulin resistance
;
Type 2 diabetes
刊名:The Journal of Nutritional Biochemistry
出版年:2017
2.
DNA and mitochondrial protective effect of lycopene rich
tomato
(Solanum lycopersicum L.)
peel
extract prepared by enzyme assisted extraction against H
2
O
2
induced oxidative damage in L6 myoblasts
作者:
T.R. Reshmitha
;
Sithara Thomas
;
S. Geethanjali
;
K.B. Arun
;
P. Nisha
;
bp.nisha@yahoo.com
;
pnisha@niist.res.in
关键词:
Tomato
peel
;
Enzyme assisted extraction
;
Lycopene
;
Free radicals
;
Oxidative damage
刊名:Journal of Functional Foods
出版年:2017
3.
Environmental sustainability of agri-food supply chains in Italy: The case of the whole-
peel
ed
tomato
production under life cycle assessment methodology
作者:
Pasquale Garofalo
a
;
pasquale.garofalo@crea.gov.it
;
garofalopasquale@virgilio.it
;
Laura D'Andrea
a
;
Matteo Tomaiuolo
a
;
Accursio Venezia
b
;
Annamaria Castrignanò
;
a
关键词:
GHG emissions
;
Waste management
;
Carbon footprint
;
Global warming potential
刊名:Journal of Food Engineering
出版年:2017
4.
Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic
peel
ed
tomato
waste
作者:
David M. Phinney
a
;
Phinney.14@osu.edu" class="auth_mail" title="E-mail the corresponding author
;
John C. Frelka
a
;
Frelka.1@buckeyemail.osu.edu" class="auth_mail" title="E-mail the corresponding author
;
Jessica L. Cooperstone
a
;
Cooperstone.1@osu.edu" class="auth_mail" title="E-mail the corresponding author
;
Steven J. Schwartz
a
;
Schwartz.177@osu.edu" class="auth_mail" title="E-mail the corresponding author
;
Dennis R. Heldman
a
;
b
;
heldman.20@osu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Lycopene (PubChem CID
;
446925)
刊名:Food Chemistry
出版年:2017
5.
Tomato
peel
ing by ohmic heating with lye-salt combinations: Effects of operational parameters on
peel
ing time and skin diffusivity
作者:
Pisit Wongsa-Ngasri
1
;
Sudhir K. Sastry
;
sastry.2@osu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Ohmic heating
;
Peel
ing
;
Tomato
;
Lye
;
Diffusion
刊名:Journal of Food Engineering
出版年:2016
6.
Tomato
peel
ing by ohmic heating: Effects of lye-salt combinations and post-treatments on weight loss,
peel
ing quality and firmness
作者:
Pisit Wongsa-Ngasri
a
;
b
;
Sudhir K. Sastry
a
;
sastry.2@osu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Ohmic heating
;
Peel
ing
;
Lye
;
Weight loss
;
Firmness
;
Tomato
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
7.
Utilization of
tomato
peel
waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor
作者:
Antonela Ninčević Grassino
;
aninc@pbf.hr" class="auth_mail" title="E-mail the corresponding author
;
Jasna Halambek
;
Senka Djaković
;
Suzana Rimac Brnčić
;
Maja Dent
;
Zorana Grabarić
关键词:
Tomato
peel
;
Pectin isolation and composition
;
Rheology
;
FTIR and NMR spectroscopy
;
Corrosion inhibitor
;
Cyclical economy
刊名:Food Hydrocolloids
出版年:2016
8.
Green synthesis of sulfur nanoparticles using Punica granatum
peel
s and the effects on the growth of
tomato
by foliar spray applications
作者:
Nidá
;
M. Salem
a
;
Luma S. Albanna
a
;
Akl M. Awwad
b
;
akl.awwad@yahoo.com
;
akl.awwad@rss.jo
关键词:
Nanoparticles
;
Sulfur
;
Foliar treatment
;
Tomato
leaves
刊名:Environmental Nanotechnology, Monitoring & Management
出版年:2016
9.
Modelling the chemical free neutralization of caustic
peel
ed
tomato
slurry as a continuously stirred tank
作者:
David M. Phinney
a
;
Phinney.14@osu.edu" class="auth_mail" title="E-mail the corresponding author
;
phinney.david.m@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
John C. Frelka
a
;
Dennis R. Heldman
a
;
b
关键词:
Membrane technology
;
Waste reclamation
;
Fruit/vegetable
peel
ing
;
Neutralization
;
Process modeling
刊名:Food and Bioproducts Processing
出版年:2016
10.
Pseudo-component thermal decomposition kinetics of
tomato
peel
s via isoconversional methods
作者:
Paola Brachi
a
;
pbrachi@unisa.it" class="auth_mail" title="E-mail the corresponding author
;
Francesco Miccio
b
;
miccio@irc.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
Michele Miccio
a
;
mmiccio@unisa.it" class="auth_mail" title="E-mail the corresponding author
;
Giovanna Ruoppolo
c
;
ruoppolo@irc.cnr.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Kinetic analysis
;
Pyrolysis
;
Torrefaction
;
Agro-industrial residues
;
Isoconversional method
;
Deconvolution
刊名:Fuel Processing Technology
出版年:2016
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